Everyone has heard of the NY vs Chicago pizza rivalry. (I'm on team NY and Chicago because I love ALL pizzas! My recipe page even has a whole category dedicated to just pizza.)
But I'm throwing a wrench in the mix and suggestion that you all need to give Detroit pizza a chance to throw down with the big dogs.
If you've never heard of it, or never had Jet's pizza before, Detroit-style pizza is a thick pan pizza with strips of sauce spooned over the cheese. Traditionally it's made with brick cheese (a Midwestern cheese), but Monterey Jack or mozzarella will work well.
Jets Pizza Deep Dish Clone Attempt #? Got It Pretty Dialed In
But Detroit pizza is so much more than just a bready crust with cheese. Because it's baked in a rectangular pan with a healthy amount of oil, the outside of the crust becomes super crispy and delicious.
The closest thing I can compare it to is the way foccacia bread is tender and chewy on the inside while crispy and glistening with oil on the outside. It's like that... but to the MAX.
No experience throwing pizza dough around to get that nice thin crust?! No problem! All you need are your fingers to press the dough into your pan.
Jets' Super Special Pizza Recipe Recipe
When kneading the dough on medium speed the mixer can wobble and move around on the counter. I like to hold it down (as my mixer head tends to bounce around a bit when kneading bread), but you can just place a towel or shelf liner under the mixer to keep it in place, making sure to watch it closely.
To add toppings (eg, mushrooms, pepperoni, sausage, etc) you can lightly press them into the dough before adding the cheese or you can put them on top of the cheese (we prefer pepperoni on top so it curls a bit). I also like to throw thinly sliced onions on top though so they get a bit of color on them.
You should start this recipe around 4 to 4 1/2 hours before you want to eat, to give yourself enough time to prepare the dough and for it to rise (I typically let my dough rise for closer to 3 hours).Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.
Jets' Blt Pizza Recipe
This Detroit Style Pizza recipe has a thick, delicious yeasted crust. It’s topped with the perfect amount of sauce, melty cheesy and a blanket of pepperoni cups. And while most recipes require a 24-hour ferment, this recipe takes a fraction of the time!
Each week I’ve been trying to incorporate a fun, new-to-us meal into our routine. Staying at home more means that often times meals can feel monotonous or a bit boring; that’s why pizza night can be a time to have fun and get a little wild!
Enter: this Detroit-Style Pizza recipe. I fell in love with this type of pizza a few years ago when I visited Detroit and New York. It’s so delicious. In New York, you might be familiar with Prince Street Pizza (truly fantastic). In Detroit, there is the famous and delicious Jet’s Pizza. Here’s what makes up Detroit Style Pizza:
The Best Pizza In Detroit
A lot of recipes will call for a custom Detroit Style Pizza Pan and if you’d like to buy one, you definitely can. But I find single-purpose pans annoying and fussy. I like to use a 9×13-inch baking pan. Yes, the same one I use to make sheet cakes and brownies.
I like to use a darker 9×13-inch pan because this gets hotter much quicker. And it really contributes to a crispy, delicious crust. The link above for the Detroit Style Pizza Pan is very thin and conducts heat rapidly–which definitely contributes to a delicious pizza.
While I topped this pizza with pepperoni cups, cubed aged provolone and mozzarella, I say get creative. Here are some other toppings that I think would be fantastic:
Easy Campfire Pizza Recipe
This Detroit-Style Pepperoni Pizza has a thick, delicious yeasted crust.It’s topped with the perfect amount of sauce, melty cheesy and a blanket ofpepperoni cups. And while most recipes require a 24-hour ferment, this recipetakes a fraction of the time!
Serving: 8 g | Calories: 340 kcal | Carbohydrates: 30 g | Protein: 12 g | Fat: 12 g | Saturated Fat: 2 g | Cholesterol: 22 mg | Sodium: 290 mg | Potassium: 3 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 34 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 264 mg
Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!What makes Jet’s Pizza different from other popular pizza restaurants in the U.S. is the shape of their signature food. Their square-shaped deep-dish pizza is iconic, famous for its thick, crispy crust, and addicting, savory flavors. Just reading about it makes one crave for a bite of their pizza now, right? Don’t worry! With this recipe, we recreate Jet’s Pizza’s famous square pizza from scratch.
Detroit Style Vegan Pizza
Before it became the franchise we know today, Jet’s Pizza first opened in 1978 in Sterling Heights, Michigan. Now, they’re most popular for their square deep-dish Detroit-style pizza. This pizza is an iconic local food in Michigan that’s rectangular in shape and has a thick, crunchy crust. It’s often referred to by local media as Sicilian pizza because of the latter’s same shape. Although, the two don’t share much of the same features other than their shape. Plus, some Sicilian pizza is also round. Sicilian pizza sauce is made from a mixture of olive oil, anchovies, tomatoes, and herbs. Meanwhile, Detroit-style pizza is usually topped with tomato sauce and mozzarella cheese.
Some have also called these dishes as pizza pies. This may be because of how deeper and thicker its crust is compared to the usual flat pizzas. Still, whether it’s pizza pie or square pizza, we know how scrumptious and addicting Jet’s pizza dishes can get. And thanks to this recipe, you’ll be able to easily satisfy your cravings in no time! Couple this with our Green Bean and Spinach Salad and you’re on your way to food heaven!
Tip: Use different toppings for each square to enjoy several pizza flavors in one pie! This is especially enjoyable when you’re entertaining guests who want different kinds of pizza toppings.
Jets' Deep Dish Pizza Recipe Recipe
Bite into thick, chewy crust, delightful soft dough, tasty cheese and your favorite pizza toppings! Try something new with this Jet’s square, deep-dish Detroit-style pizza pie. It’s sure to satisfy any pizza cravings and leave your tummy full, too!
The original Detroit-style pizzas are made with Wisconsin brick cheese. This cheese tastes mild, is semi-soft, and has a high-fat content. But like this recipe, Mozzarella can be a suitable substitute in terms of flavor and texture.
Jet’s pizzas come in a number of slices depending on the size you order. For this recipe, however, you can slice the square pie up to 8 pieces (or more–if you like more bite-sized portions). You can even divide the pie into 6 pieces if you enjoy bigger slices.
Pizza Recipes & Menu Ideas
Jet’s is known for their Detroit-style square pizza pies, but they do offer classic round pizzas. This recipe follows the signature square deep-dish Detroit-style pizza that Jet’s is famous for. So, we recommend sticking to the square shape if you really want to recreate that Jet’s pizza experience!
You can cancel that take-out pizza order. With our recipe, you’ll be making Jet’s-inspired square Detroit-style pizza pies from scratch, all at the comforts of your own kitchen. Making your own homemade pizza dish is easy, and the best part? You can change it to your heart’s content! Now you'll be able to enjoy all your favorite pizza variations in one pizza pie thanks to our recipe.
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