All that stands between you and the best, easiest homemade Whole Wheat Pizza Doughof your life is 40 minutes and a few ingredients you probably have in your pantry right now.
While the frozen stuff can hit the spot every now and then, absolutely nothing compares to pizza dough you make yourself from scratch.
This healthy pizza dough recipe is made with whole wheat flour, is crisp at the edges and tender within, and will wow you, both with its ease and its more complex, fresh-baked flavor.
Whole Wheat Pizza Dough Recipe
Taking a bite of a warm, hot-from-the-oven slice of pizza (like Ricotta Pizza) when you’ve made the dough from scratch is one of the most pleasurable, scrumptious, and satisfying of mealtime moments.
5 Star Review “Thank you for this recipe! My result gets better each time I make it. The ingredients are so simple and clean!” — Maria —
Ditch that tube of store-bought pizza dough and never stray down the frozen pizza aisle again with this easy weeknight whole wheat pizza dough recipe.
Whole Grain Plain Pizza
Whenever activating yeast, make sure to warm the water to the temperature specified on the package of your yeast. Too cold, and it will not activate fully. Too hot, and you risk killing the yeast.
In this recipe, regular whole wheat flour can be used in place of white whole wheat flour. Just note that the crust will be a little firmer and the nutty flavor of the whole wheat will be more pronounced.
In recipes with whole wheat flour, vital wheat gluten adds protein which improves the softness and elasticity of whole wheat dough and helps it achieve a better rise in the oven.
Mediterranean Diet Whole Wheat Pizza Crust
Do yourself a favor, and use a stand mixer to prepare this dough. You can move onto other tasks while the dough mixes in the background hands free.
This recipe, as it is written, is not gluten free. If you would like to experiment, you may try swapping the whole wheat flour and all purpose flour for a gluten free 1-to-1 baking flour of your choice to make a gluten free pizza dough.
A stand mixer is such a time saver, especially for homemade bread because it does all the kneading for you. It’s a great investment for anyone who loves to bake.
Whole Wheat Pizza Recipe
When baking with yeast, always check its expiration date prior to using. Also, make sure to measure properly and activate using water heated to the manufacturer’s recommended temperature. Your yeast should “bloom” (meaning look foamy and active). If it doesn’t, your yeast may be bad or your temperature is off.
Some whole wheat pizza doughs recipes are vegan. This one as it is written is not because it contains honey. To make this recipe vegan, you may try swapping the honey for an equal amount of granulated sugar.
Absolutely this a great pizza dough for grilling. My preferred method is to use a pizza stone on the grill to prevent the pizza from sticking. Preheat the stone directly on the grill over high heat, then use a pizza peel to slide the assembled pizza onto it. Cover and cook.
Whole Wheat Pizza Dough (with Chewy Crust!)
Since whole wheat flour absorbs more moisture than all-purpose flour, you will need to add additional water to the recipe to keep the dough from being dry. Note that your dough will be more dense (but if this is OK with you, it’s OK with me!). This whole wheat pizza crust uses a blend of half whole wheat flour and half all-purpose flour for the best of both worlds.
An easy whole wheat pizza dough recipe with honey and active dry yeast for homemade pizzas, calzones, and more. No more store-bought dough!
Serving: 1 (of 2) pizza crusts without toppings Calories: 1145 kcal Carbohydrates: 193 g Protein: 42 g Fat: 25 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 16 g Potassium: 352 mg Fiber: 17 g Sugar: 9 g Vitamin C: 1 mg Calcium: 126 mg Iron: 10 mg
Ultra Healthy Whole Wheat Pizza Recipe
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!This fail proof whole wheat pizza dough recipe will have you creating delicious and healthy whole wheat pizza crusts in no time at all, and is an amazing 5 ingredient recipe (perfect for this weeks Five Ingredient Friday recipe).
A new year is upon us. And just as the year is new, so is my resolve to eat a little healthier. And what better way to start eating a little healthier than enjoying a favorite food like pizza?
The problem is, sometimes pizza dough can be very tricky to make and comes out a little lack-luster. So I’m going to show you how to make the best fail proof whole wheat pizza dough.
Multigrain Pizza With Roasted Vegetables By Archana's Kitchen
This is a dough I’ve made a bunch of times but have never just talked about the dough itself and some tips and tricks to making it amazing. So today is the day I’m going to share all my secrets for making whole wheat pizza dough.
To make whole wheat pizza dough you’re going to start by dissolving a packet of yeast in some warm water. You’ll stir it once, and then just let it sit for 5 minute until it gets all bubbly. Meanwhile in the bowl of a stand mixer you’ll mix flour and salt, and then add the yeast mixture and olive oil and mix the dough with a wooden spoon to combine all the ingredients, and then knead at a low speed for 5 minutes. The dough should be sticky to touch. Remove the dough from the mixer and form into one big ball and a one small or four smaller balls and place the dough ball(s) in a bowl. Cover with plastic wrap, and allow to rise for half an hour. The dough will double in size.
With this recipe you can choose how big you want your pizza to be. I’ve found that my favorite size to make is smaller-to-medium size pizzas of about 8-10 inches. With this recipe you’ll get three thin rolled 8-10 inch pizzas. Or I like making 12 inch pizzas that I roll very thin (I used this whole wheat pizza crust to make this sun dried tomato clam pizza)
Best Whole Wheat Pizza Dough Recipe With A Crispy Crust
After the half hour of rising time take one of the dough balls and place on a well-floured surface and roll it out. I use a rolling mini dough rolling pin, and then use my hands to stretch it into a circle. Place some corn meal on a baking sheet, and place pizza dough on the baking sheet. What you’ll do next is pinch the rim of the pizza so that it you form a little ‘lip’ or crust. The comes the step that is going to make your pizza crust extra good. You’re going to bake it (without any toppings on it) of 5 minutes. Then remove it from the oven and add some pizza sauce.
And add some desired toppings (I usually just use low moisture part skim mozzarella cheese and some Italian seasoning) and then bake for 15 minutes and then you have yourself a delicious pizza with a whole wheat crust.
The glory of making a pizza crust that is whole wheat? Because it’s pizza and pizza is an all around favorite – your family will gobble it up and get to enjoy a favorite food that is healthy!
Whole Wheat Veggie Pizza Recipe: How To Make It
This easy recipe for fail proof whole wheat pizza dough will have you and your family enjoying a healthier version of pizza night!
This recipe makes 2 very thin rolled 12 inch pizza crusts or 1 slightly thicker pizza crust, or 3 small thin 8 inch pizza crusts.
Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Whole Wheat Pizza Margherita
Serving: 1 crust | Calories: 491 kcal | Carbohydrates: 90 g | Protein: 17 g | Fat: 10 g | Saturated Fat: 2 g | Sodium: 1166 mg | Potassium: 436 mg | Fiber: 13 g | Sugar: 1 g | Calcium: 41 mg | Iron: 4 mg
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