This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach.
Every Friday night is pizza night, so we’re usually picking up or making pizzas for the night. We used to do take out more, but recently found a Homemade Pizza Dough recipe that changed the pizza game for us.
Having that recipe down pat along with having recipes for perfect sauces (RED and WHITE), we’ve been making pizzas like it’s nobody’s business.
Spinach Artichoke Chicken Pizza
One of our favorite homemade pizzas is WHITE pizza (aka Alfredo Pizza). Have you tried it before? It’s amazing and so flavorful!! We love us some typical red sauce pizzas, but we think our Alfredo sauceis to die for!!
Although the recipe can be easily made using a store-bought pizza dough, homemade pizza dough is our favorite!! Our recipe is so simple and makes about 4 crusts. We like to make these earlier in the day so we can just add the pizza and toppings at night.
Our white sauce is also really easy, so we recommend it to everyone. Once that is made the rest of the pizza is cinch!
Chicken Spinach Pizza With White Sauce
NOTE: If making pizza dough fresh, cook at 500 for 5 minutes, then top with sauce and toppings and bake an additional 8-10 minutes. 😉
Pizza makes such a great FREEZER MEAL. After you have rolled out your dough then you will want to par-bake it. To do this just put it in the oven on a baking sheet at 500 degrees and cook for 5 minutes then take it out to cool. Once the dough has cooled completely, add sauce and toppings as desired.
Then freeze the pizza on a baking sheet for 2-3 hours, once it is frozen then wrap it in plastic wrap and freeze for up to 3 months.
Florentine Pizza And The Marvelous Mrs. Maisel » Djalali Cooks
When you are ready to bake your frozen pizza, unwrap it and bake it, still frozen, in the oven at 450 degrees for 10-15 minutes or until the cheese has melted and the crust is brown.
Leftovers will last in the fridge for 3-4 days if stored properly. STORE them in an airtight container or Ziplock bag. To REHEAT, put in the microwave for 30-45 seconds or until hot or reheat in the oven at 350 degrees for 5-10 minutes.
Oh boy we love this Chicken Alfredo Pizza!! My kids have said it’s their new favorite and although they are a still a little leery of the spinach, they love this White Pizza.
White Garlic Chicken Pizza
Calories: 178 kcal , Carbohydrates: 1 g , Protein: 9 g , Fat: 15 g , Saturated Fat: 8 g , Cholesterol: 54 mg , Sodium: 234 mg , Potassium: 76 mg , Vitamin A: 800 IU , Vitamin C: 1.3 mg , Calcium: 167 mg , Iron: 0.4 mg
This recipe was originally published in March, 2015 by Lauren of Tastes Better from Scratch. Since then, the recipe and pictures have been updated.
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White Garlic Chicken And Veggie Pizza
My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!Roasted Garlic, Chicken & Herb White Pizza – Roasted garlic sauce topped with chicken, red onions, and herbs. A great white chicken pizza that will rival any pizza out there!
The name of this pizza is kind of a mouthful, but I just didn’t want to leave anything out. I call it Roasted Garlic White Chicken Pizza for short. It isn’t just your average white pizza sauce, so it needs to be noted that it uses roasted garlic!
If you have never roasted garlic before don’t worry! I have a post for How To Roast Garlic that will walk you through it. It is super simple.
Bbq Chicken Pizza
Often times white pizza is over the top heavy with calories and fat. This white pizza recipe uses skim milk and a little half and half to make it super creamy, but not something you have to feel guilty about.
To make the sauce you really can use whatever milk product you have. I like to use the lower fat kind, so it is lower in calories. But heavy cream would make it over the top rich and delicious. So whatever you have works.
To make this pizza a little healthier I also cut down on the cheese by quite a bit. You don’t want to cover up the flavor of the roasted garlic, so you only need a little. And those fresh herbs give it lots of flavor without any guilt.
New York White Pizza
You really can’t go wrong with anything! If it goes on a traditional red sauce pizza it will probably be great on a white pizza as well. But I do have some favorites!
If you have leftovers you and easily store this sauce in the fridge or freezer. It will last a few days in the fridge in an air tight container. It also is great on pasta, so if you want to make extra, it definitely won’t go to waste!
You can even freeze this white sauce! Make sure the sauce is completely cooled and store in an air tight container. It will last for a couple months until your next pizza night! Nothing beats homemade pizza!
Quick And Easy Homeade White Chicken Pizza Recipe
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Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
White Pizza With Bacon And Arugula
Always looking for ways to use Costco roasted chicken. I used whole milk, Penzeys granulated roasted garlic and lots of fresh from the garden basil cut into ribbons. Enjoyed by all.
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