Breakfast Pizza Recipe Bacon Egg And Cheese

Your weekend breakfast plans just got a whole lot more exciting with this Breakfast Pizza loaded with eggs, cheddar cheese, and crispy bacon.

Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She also is a food photographer.

Move over, breakfast sandwich. This pizza is kinda like you, but on steroids! Made with no-knead dough and topped with bacon, cheddar, tomatoes, and eggs, this will make any weekend morning family breakfast special.

Made A Breakfast Pizza Today. Bacon Egg And Cheese.

Crunchy crust with plenty of cheesy bits, not to mention the-everything’s-better-with-bacon factor, will get everyone off to a cheerful start. But of course, we won’t stop you if you decide to have breakfast for supper too.

There’s no heavy lifting involved here; you can have pizza from start to finish in less than 35 minutes (half of that is baking time.) Now, in terms of time expended and ensuing results, that’s what I call a good bang for your buck!

Homemade No-Knead Pizza Dough makes outstanding pizza. You can make it the night before and it will develop lots of flavor with a room-temperature overnight rise.

Bacon, Cheese, And Scrambled Egg Breakfast Pizza

It takes only minutes to mix together: Stir flour, salt, yeast, and water together until blended, cover and let rise at room temperature overnight. Boom! It’s ready for you as soon as you head to the kitchen in the morning.

The recipe makes enough for two pizzas; you could either halve it or stash the extra dough in the refrigerator (3 to 4 days) or freezer (in a zip-top freezer bag for 3 months.) 

No Knead Pizza Dough has a higher water content than most bread dough, so if you find it too slack (wet) to shape, just knead in a tablespoon or so of flour. Don’t overdo it though, that high water content makes the crust good and crispy.

Easy Breakfast Pizza

Then just give the dough a little rest while you cook the bacon for the topping and it should be easier to shape. Rustic is a good look!

Once the pizza has baked for about 10 minutes, you will take it out of the oven and add the eggs. If you added the eggs at the beginning, they would become overcooked, and we want an egg with a runny yolk. But we’re not the egg police. If you want well-done eggs, just crack them on top at the beginning of baking.

One trick that will get you a nice presentation is to break each egg into a cup and slide it onto the top of the pizza. This gives you a lot more control over where the egg lands!

Breakfast Pizza Recipe With Eggs

Bake the pizza until the crust is golden and the cheese bubbles (15 to 20 minutes) and then add cooked eggs on top. While the pizza is baking, cook the eggs—scrambled, poached, or fried—on top of the stove, and place them on top once the pizza is cut into serving pieces.

You can prep all the components of the pizza (make the dough, grate the cheese, cook the bacon) the night before to cut down on the time it takes to assemble the pizza in the morning.

The pizza is best served right out of the oven with a cold glass of juice and hot cup of coffee or tea. A bowl of fresh fruit would be a nice addition, too. If it’s brunch time, you could also add a salad.

Bacon And Egg Breakfast Pizza ⋆ Real Housemoms

For this recipe, you can make a half batch of the No-Knead Pizza Dough which you will need to make the night before or you can use 1 pound of store-bought pizza dough.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Easy Breakfast Pizza Recipe (made With Biscuits)

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Pizza is one of the best things to eat for breakfast. Not only is it energy boosting, but you get protein and carbs with a fraction of the sugar contained in breakfast cereals.

The best part is you can easily customize the toppings how you like. Prefer ham instead of bacon – no problem! Like cheddar more than mozzarella – that’s work. It’s a scrumptuous breakfast to feed the whole family on weekends and holidays!

Hungry Couple: Bacon, Egg & Cheese Breakfast Pizza

You can make this breakfast pizza recipe from scratch using homemade pizza dough, or simply use your favorite store-bought crust to save time. You can also prepare the pizza dough and toppings the night before for easy prep in the morning.

Next, you’ll want to cook the bacon until crispy, either in a skillet or the oven. (You can also by pre-cooked bacon if you prefer.) Once it’s ready, crumble into pieces and set aside. Avoid putting uncooked bacon on the pizza, as it’ll turn out rubbery.

Then beat some eggs and scramble them in a nonstick skillet until slightly runny. You can do this over medium heat using a spatula to pull the outer edges towards the center and fold until no liquid egg remains.

Breakfast Pizza Recipe

Stretch the pizza dough into a 12-inch (30cm) circle on a non-stick pizza pan. Poke hole across the surface using a fork to prevent it from puffing up in the oven. Brush with oil followed by the mozzarella cheese, eggs and cooked bacon.

Bake the pizza in a 475°F oven until the crust is golden and the cheese is bubbly, about 12-15 minutes. Remove from the oven and serve warm.

Ok, this is where you can get creative! The original idea behind breakfast pizza was to get all the standard breakfast fixing on an easy-eating pizza crust. Below are my favorites, but the possibilities are endless!

Breakfast Pizza [step By Step Video]

Dough: Storebought pizza doughs such as Pillsbury will work here. You can also make a crust out of hash browns, naan or flour tortillas.

Sauce: Casey’s General Store used cheese sauce on their popular Midwestern breakfast pizza menu, although I’ve opted to simply rub with olive oil. Other choices include tomato sauce or Hollandaise sauce. Always spread thinly to avoid getting soggy dough!

Toppings: Instead of bacon, egg and cheese, you can easily substitute include cooked sausage, sliced tomatoes, spinach, onions, bell pepper, and hash browns, etc.

Cracked Out Breakfast Pizza

Cheese: Mozzarella is a top choice. Look for whole milk, low-moisture mozzarella (usually 45-52%) that’s not packed in water. Avoid pre-shredded which won’t melt as easily and can also brown on the crust. Other choices include mild cheddar or jack.

© . Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post.Bacon and Egg Breakfast Pizza is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top of a crisp crust. With just a few ingredients and minimal prep time, this breakfast pizza will be a meal time winner for breakfast, lunch, or even dinner!

Ahhh pizza.My absolute favorite food. I could eat pizza morning, noon, night and then some. Seven days a week. It’s one of my great food loves, and I’ve mentioned that once or twice before.

Savory Bacon And Eggs Phyllo Breakfast Pizza Recipe

The hubster, on the other hand, likes pizza, but doesn’t quite share the same feelings as I do. He definitely couldn’t eat it every day, or even once a week.

But, he sure took me by surprise when he said that he could have this Bacon and Egg Breakfast Pizza every week. Yep, it’s true.

You also know my feelings about breakfast, right? It’s my all-time favorite meal to go out for and I love making savory and sweet dishes on the weekends. And while I do love cereal, toast and bagels, I’m talking about eggs, frittatas, french toast bakes…you know, the good stuff. I could eat that all day, every day, right along with pizza!

School Breakfast Pizza

So, it only seemed natural that I take my love of pizza and breakfast and combine it into this easy scrambled egg breakfast pizza.

If you’re looking for a new way to eat eggs and bacon, then this is it!This breakfast pizza recipe with eggs and bacon is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top

Posted by bankkong639

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