This is my favourite recipe for Homemade Pizza Dough. You can use it to create family size pizzas, mini pizzas or even Lunchbox Scrolls. It's such an easy and impressive recipe to make. You won't want to buy store bought pizzas ever again.
The simple ingredients are mostly pantry staples. However, I would definitely recommend using High Grade Flour over ordinary flour. High Grade Flour has a higher content of gluten which makes the crust chewier.
Place water, sugar and yeast in a large bowl and stir to dissolve, leave covered with a tea towel for 10 minutes. Add flour, olive oil and salt and turn the mixer to low with the dough hook attached. Mix for 5 minutes until smooth and a little sticky.
Turkish Lamb Pizza Recipe
Cover with a clean tea towel and leave to rise in a warm place for at least 30 minutes until doubled in size. Turn the dough out onto a floured surface, roll into a log shape and cut into 5 pieces.
Roll each piece into a ball and leave to rise for another 15 minutes. When you are ready to make the pizzas, roll the dough flat on top of a sheet of baking paper or a well-dusted bench. Then add your pizza sauce and toppings.
What kind of toppings can I put on?The great thing about pizzas is you can add whatever you like! Below are two of my favourite combinations.
Simple, 4 Ingredient Homemade Pizza Dough
Can the pizza bases be frozen? Yes! Roll each piece of dough into the desired size. Place on a sheet of baking paper. Do this again for each piece, separating each piece with baking paper. Wrap in cling film, beeswax wraps or a large ziplock bag and freeze for up to 3 months.
This pulled pork is made in the slow cooker so you can prep it in the morning and come home to delicious Asian style pulled pork.My favourite pizza toppings for homemade pizza! From everyone’s favourite Pepperoni to Italian classics like Margherita and Capricciosa, fully loaded BBQ Meatlovers’ and Supreme, the hardest part about this is deciding which pizza to make tonight.
If this feels like a Domino’s menu for homemade pizza – GOOD! That’s what I’m going for – and this list will continue to grow with time as I add more pizzas.
Pesto Pizza With Fresh Tomatoes & Mozzarella
Hot on the heels of pepperoni is Supreme, THE pizza I grew up with. The one rule I have about supreme? It’s gotta have at least TWO meats. Otherwise, it’s just another pizza….😉
If you think you don’t like Hawaiian pizza, that’s because you haven’t tried homemade! I used to be one of “those people”…😂
You don’t even need to use a fancy BBQ sauce here. Any generic store bought BBQ sauce is fine – this one is all about the toppings!
Jamie Oliver's No Yeast Pizza • The View From Great Island
Huge Aussie favourite, a pizza topped with garlic prawns AND finished with a drizzle of garlic butter. Heaven in the form of a pizza!
Though the recipe for these is not listed below, here are some more pizza topping ideas that we love. I will be working my way through them and adding photos and recipes over the coming months!
Garlic bread – in pizza form! Get the recipe for Garlic Cheese Pizza here – I created a standalone recipe for it, including a recipe video.
Apricot Chicken Pizza — Farrah's
Carb on carb perfection. The first pizza I request at every family pizza night! The pops of rosemary flavour in this is just divine.
Here are our top 12 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 12-in-1 list! Also see – homemade pizza dough (dough and cooking) and pizza sauce recipe.
1. Cheese – best to freshly grate cheese for pizza, it melts better and you get better coverage (store bought is usually thicker batons so you need more for same coverage = weighs down pizza. Also covered in anti caking agent which affects melting quality)
Simple Vegan Pizza
2. Sausage – Raw sausage balls so little, will cook at the high oven temps. If you’re concerned, you can just “crumble” raw sausage all over the pizza instead, but pizza shops do little balls. Better to cook sausage on pizza because the sausage drips flavour!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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