Here’s a recipe for Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.
When Neo is allowed to pick the blue and red pill, a choice between blissful ignorance or truth? Eating pizza in Naples,
, is like choosing the red pill. Once you’ve tasted Neapolitan pizza, you’ll never go back. Then you’ll spend the rest of your life trying to recreate it at home! Luckily, we did that for you. Here are all our tips and tricks for the
How To Make Neapolitan Pizza Dough With Dry Yeastvincenzo's Plate
Neapolitan pizza can be tricky. It’s easiest to learn by watching. Since we can’t come to your kitchen to show you ourselves, here’s the next best thing! This step-by-step video shows exactly how to make the pizza, from kneading to shaping to baking. We highly recommend watching this before you start!
Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many variations on what it means to be “authentic.” After eating some of what is considered the best pizza in the world on the ground in Naples, here’s what Alex and I found are characteristics of Neapolitan pizza:
The essential part of Neapolitan pizza is the pizza dough. Alex and I have been working on our recipe for over 10 years. In honing our dough recipe, we’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples!
How To Make Authentic Neapolitan Pizza At Home
Wouldn’t it be nice if every human could own a Neapolitan pizza oven? We wish! No, you don’t need a Neapolitan pizza oven for this recipe. You can cook it in a standard oven at 500 degrees Fahrenheit along with a preheated pizza stone inside. (Don’t have one? Here’s the best pizza stone, plus some care tips.)
But, caveat! If you want those beautiful black char marks on your crust like in these photos, you’ll need a pizza oven. Why use a pizza oven? And what’s the best one to use?
Most Neapolitan pizza recipes call for placing tomatoes right onto the dough. The San Marzano variety of tomato is a type of Italian tomato that is most often used on Neapolitan pizza. You can find canned San Marzano tomatoes in many grocery stores in the United States these days.
Autentica Pizza Napoletana (authentic Neapolitan Pizza)
But recently, Alex and I discovered an even better trick for making a tomato sauce that was closer to what we remember from our Neapolitan pizza. Using fire-roasted tomatoes! They have a flavor that’s extremely sweet right out of the can. This Easy Pizza Sauce uses just 5 ingredients to make a flavor-popping pizza sauce that reminds us of the
Yes and no! Like any famous recipe, there are lots of opinions on what makes an authentic Neapolitan pizza recipe. If you’re making a Margherita-style pizza, we’d say basil is a must. When we had Naples pizza a few years ago, the pizza had one leaf of fresh basil on it.
Should you put the basil on a pizza before or after baking? The answer depends on your oven. If you’re using a Neapolitan pizza oven, the bake time is only 1 minute. Because it’s in the oven for such a short time, the fresh basil stays green! But if you’re baking pizza in a standard oven, you’ll have to cook it for about 7 minutes. In that time, fresh basil turns fully black. So if you’re using a standard oven, make sure to add the basil
How To Make Neapolitan Pizza Dough
Here’s a snapshot of eating the best pizza in Naples Italy at DaMichele. It goes down as our favorite pizza experience ever, immortalized here and in the pizza section of our cookbook!
Mozzarella cheese has a lot of moisture in it, which can sometimes result in a watery pizza! The moisture varies based on the brand. If you’re using fresh mozzarella cheese for this Neapolitan pizza recipe, do the following:
Here’s a recipe for simple Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.
Neapolitan Pizza Recipe
This Neapolitan pizza is one of our favorite artisan pizzas we’ve ever made at home! Here are a few of our other favorite homemade pizza recipes:This is perhaps the most authentic Neapolitan pizza recipe you will find! What’s more, it’s really easy with just 4 ingredients; flour, water, salt, and yeast.
Check out my video below with step-by-step instructions. And keep on reading for more detailed information and some background on Neapolitan pizza.
If you want to dive straight in, you can click here to jump to the recipe. Alternatively, keep reading to find out everything you need to know about this recipe, and Neapolitan pizza.
Authentic Neapolitan Pizza Dough
Authentic Neapolitan pizza originates from the birthplace of pizza, Naples. It involves simple ingredients and traditional methods that have been largely forgotten for quite a while. Luckily it is bouncing back, with many people finding this beautiful style of pizza for the first time.
American style pizza has mostly taken over Italian pizza with takeaways across the world. But fortunately, the traditional Italian pizzas are making a resurgence.
That’s not to say that American style pizzas can’t be nice because they can. But for me, and many more people like me, nothing comes close to an authentic Italian Neapolitan pizza.
Perfect Neapolitan Style Pizza Dough
Whilst there are no strict rules for the production of American style pizza, this is not the case for Neapolitan style pizza. There are strict guidelines set out by the Neapolitan Pizza Association(AVPN). Pizza cannot be officially classified as Neapolitan unless it closely follows he rules.
I suppose this could be compared to the production of Champagne. In order to be officially called Neapolitan, the pizza maker has to use traditional ingredients and methods.
I can understand why to some people this may seem pretentious. But to me, this is a great thing because it protects the Neapolitan pizza and prevents it from dying out. For myself, and many other people who have tried it, Neapolitan pizza is the ultimate.
What To Expect At A Neapolitan Pizzeria
The key characteristics of a perfect Neapolitan pizza are a really thin base with a crispy but light and airy crust. The classic Neapolitan pizza is the Margherita. This is typically topped with tomato sauce, fresh mozzarella cheese, fresh basil, and extra virgin olive oil. Parmesan cheese is also a popular addition as well as many other ingredients.
Meat is not actually a common ingredient in Neapolitan pizza, with cheese being the star of the show. However, there are many more Neapolitan style meat pizzas around today. The most common meat is generally some form of Italian salami.
The other main characteristic of an authentic Neapolitan pizza, the true classic, is that it’s wood fired. This means that it’s cooked in a traditional pizza oven that uses wood as fuel.
How To Make Pizza Dough
The flames lick over the pizza as it’s cooking, producing some charring and a slightly smoky taste, not unlike barbecuing. What’s more, the extreme heat produced allows for oven temperatures of up to 500 degrees Celsius (over 900 degrees Fahrenheit)!
To find out more about exactly what wood fired ovens are all about, check out my article on wood fired pizza here.
This extreme heat allows for exceptional rise in crust, allowing for a crispy yet light and soft pizza at the same time! It really is pizza heaven!
The Best Neapolitan Pizza In Nyc
Well, yes and no. A traditional brick wood fired oven is very large and heavy, and expensive to buy or construct. So in that sense they probably are impractical for most people.
However, there are many affordable and compact pizza ovens on the market these days. My favourites are the excellent range of pizza ovens made by a company called Ooni.
They are small, portable, and reasonably priced. What’s more, they make amazing pizza! They reach temperatures of 500C/900F and cook Neapolitan style pizzas in under 90 seconds!
Homemade Authentic Pizza
They have both gas and solid fuel options depending on your preference. I own one that runs off wood pellets, which I absolutely love. Though it can be more time consuming managing the fire, which is why many people prefer the gas ones.
Excellent pizzas can still be made in a regular oven but in my view they can’t match a pizza made in a pizza oven!
By clicking any of the Ooni links and purchasing from Ooni, you would be supporting this website. I’ve been using their ovens for a long time now and I wouldn’t recommend them if I didn’t believe in their products.
How To Make Pizza Like A Neapolitan Master
For me, what makes a Neapolitan pizza is that it’s made with quality ingredients, time tested methods, and artisan techniques. But most of all, it’s the fact that it’s made with love! When you make Neapolitan pizza, the perfect Neapolitan pizza, you make it with a passion!
It’s not just pizza, it’s a taste and texture sensation that’s amongst the most rewarding foods in the world to make and eat.
The dough is always made from scratch with the best quality ingredients. Also, the pizza is always shaped by hand using traditional methods.
Hour Neapolitan Pizza
This approach, along with a long proof time, allows for exceptional flavour and texture in the dough. It can be compared to artisan sourdough bread
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