Vegan Mac And Cheese Pizza Recipe

Hot from the oven, it’s the best vegan mac and cheese pizza! Crispy crust, topped with a little hot sauce for zing, and a mountain of warm, gooey mac and cheese goodness. To finish off the carb trifecta, a crumbly, crunchy bread crumb topping makes it feel like the classic homemade baked mac and cheese. If anyone ever tells you that you can’t have it all, point them in the direction of this- pasta and pizza, all in the same meal. Who needs anything else?

To me, comfort food are those not so healthy treats from childhood. I’m an east coast girl who grew up in the Boston area, and we’re all about pizza (maybe not as much as New Yorkers, but still). My parents cooked at home almost every night, but on the rare occasion we got takeout, it was very often pizza. And oh boy, do I love pizza! When I moved out to California for college, I was shocked to find that the best pizza in my area was Dominos (and really, Dominos pizza isn’t great). I found myself really missing good pizza, or even decent pizza. While pizza was the best of takeout, mac and cheese was the best of simple home dinners. At first just plain delicious mac and cheese, but later as my spice tolerance grew the mac and cheese was topped with hot sauce. It’s absolutely mind blowing to me that I can have both of these comfort food classics in one meal, let alone on one plate. And while this is a dish my mother neeeever would have given us, it still tastes like home.

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I love this recipe because it really brings some great staples together. On top we have my super basic mac and cheese recipe- you could totally just make this part, and have a delicious bowl of non-dairy mac and cheese! I also shared a simple method for making your own pizza crust, but you don’t have to put mac and cheese on it- you could try an alfredo pizza, a spaghetti pie, or even one with vegan mozzarella and tomato sauce. Alternatively, you can make this mac and cheese pizza with a crust you buy at the store, if you want to save yourself a little time. If you don’t want to make your own mac and cheese, you could try it out with a boxed variety (although I’m just going to say it, ours will be better). You can also play around with adding other toppings or dipping sauces. I haven’t tried it, but I have the feeling this pizza would be amazing with some pickled onions on top! Stick to the recipe, or make it your own, but let us know how you liked it!

Easy Vegan Mac And Cheese

Making this vegan mac and cheese pizza can be a little bit of a process, but these days I have nothing but time on my hands and love the chance to make more involved recipes. If you want to save a little time, you can get a pre-made pizza dough or make your dough the night before. But if you have the time to wait an hour while the dough rises, making your own is cheap and easy. We pre-baked the crust in the oven for just 5 minutes to give it a nice crispness, before adding the toppings. Speaking of the toppings, it’s all about that mac and cheese. This one is cashew-based, and is deliciously cheesy and gooey. Just blend up all the ingredients, and add it to some fresh pasta. We used a hot sauce underneath the noodles, but that’s optional. Just make sure if you do use one it’s not too hot, and it’s something you like! Spread the mac and cheese over the crust, and for that perfect baked homemade mac and cheese goodness, top with some breadcrumbs. Then its in the oven, and cook until done. I love to eat mine with extra hot sauce, or chili flakes, and vegan parmesan.This spicy vegan mac and cheese pizza is the perfect way to use up leftover vegan mac and cheese or just a delicious spin on traditional pizza that’s a hit for all!

I mean what’s not to love about the perfect vegan pizza crust with the most amazing nut free, no potatoes or carrots vegan mac and cheese.

And while we made this spicy with fresh jalapenos sliced throughout the pizza, that is completely optional if you aren’t a fan of spice.

Vegan Mac & Cheese Pizza

What’s even better is that this is a great leftover idea after any day that you’ve made our vegan mac and cheese. Just add the leftovers to your pizza and bam, instant second dinner idea!

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The whole premise of us making this is that you are able to use leftovers, thus half of your meal being already made for you.

Frozen Vegan Deep Dish Pizza

Then when the day comes for you to have this spicy vegan mac and cheese pizza, all you have to do is make shape our your pizza dough and go! Less than 15 minutes.

We do not have a gluten free pizza dough that we have tried, but we have been told that our Easy 2 Ingredient Vegan Pizza Crust has worked with spelt flour.

Beyond that, you want to use a gluten free pasta for the mac and cheese. There are so many choices available now, so just use the one that you like the best.

Mac And Cheese Pizza

Gluten free pastas tend to be chewier, so if you are doing the baked version, we would recommend that you cookit a few minutes less on the stove.

For the vegan butter, ensure thatitis soy free. We prefer earth balance soy free whenit comes to this. It comesin a red tub.

Mac

We understand that many people don’t like spicy foods. Luckily, you don’t have to make it spicy at all. You can completely omit the jalapeños.

Grilled Cheesy Mac N Rib Pizza [vegan]

Listen, just the crust and vegan mac and cheese alone are great together. We love the idea of simple, yet super flavorful meals. However, if you want even more ideas for toppings, then here’s a few:

This spicy vegan mac and cheese pizza is the perfect way to use up leftover vegan mac and cheese or just a delicious spin on traditional pizza that's a hit for all!

*This recipe is using leftover mac and cheese and our mac and cheese sauce. If you don’t have leftovers, you can make a fresh batch following our vegan mac and cheese recipe (there will be leftover sauce when making the mac and cheese, that is where the sauce for the pizza comes from).

Chipotle Mac And Cheese Pizza With Kamut Wheat Cashew Crust. Vegan Recipe

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