As in better-than-restaurant level pizza. This Hot Honey Pizza recipe is vegetarian, wholesome, and a total crowd pleaser! Adjust the ingredients to your own personal taste for a recipe that the entire family will love. Whether it’s a weekend pizza night, a fun gathering, or just an everyday weeknight dinner, you’ll definitely want to keep this vegetarian pizza recipe on hand!
Whether it’s store-bought pizza dough or homemade pizza dough, any type will work. You can also save time by using a frozen, ready-to-bake pizza crust!
Now for the best part – the toppings! Olive oil and minced garlic for the base, then layers of roasted mushrooms, roasted butternut squash, red onions, arugula, feta, parmesan cheese, and salt/pepper to taste. It’s SO delicious!
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A drizzle of hot honey over the entire pizza really brings it to life! My favorite hot honey is Mike’s Hot Honey, but any type works great. Adjust the amount to adjust the level of sweet and spicy! You can always add more when serving.
While this Vegetarian Hot Honey Pizza is best served freshly baked out of the oven, it can also still be delicious as leftovers. Place the cooled off pizza slices in an airtight container and refrigerate for up to 5 days or freeze for up to 3 months! To reheat, simply place the thawed pizza in the microwave for a couple of minutes or in the oven until warm.
This Vegetarian Hot Honey Pizza is what dreams are made of! An easy-to-make (or store bought) pizza crust topped with roasted mushrooms and butternut squash, parmesan, feta, red onions, and arugula. Drizzled with hot honey and then baked to perfection for a delicious balance of savory, spicy, and a touch of sweet!
Easy Hot Honey Pizza Recipe
Calories: 193 kcal | Carbohydrates: 11 g | Protein: 8 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 24 mg | Sodium: 355 mg | Potassium: 287 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 2266 IU | Vitamin C: 7 mg | Calcium: 245 mg | Iron: 1 mgHot honey pizza is a game changer, and this recipe is going to knock your socks off. This hot honey pizza combines the salty flavor of cured meat with the spicy sweet flavors of homemade hot honey and creamy ricotta. Whether cooking outdoors or in your oven this may be your new favorite Friday night pizza idea.
We are using a tomato sauce base with our no-bake pizza sauce, which is a simple pizza sauce using ingredients you likely already have in your pantry. We have tried this with a white pizza sauce, in the style of a white pizza, and the red sauce combination with the cured meats and medium heat of the hot honey was the winner!
Alternatively, you can use a store-bought pizza sauce in pinch. Be sure the sauce is thick, and not too wet, to avoid a sticky dough.
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To avoid the pizza from sticking to your pizza peel a few key steps are important when preparing and making your hot honey pizza.
Place a large pizza stone on the middle rack and set the oven at 550 degrees. Let preheat and warm for at least 20 minutes to get the stone up to temperature. Place the pizza on the center of the stone and bake for 5 minutes. Then using a pizza turning peel, rotate the pizza 180 degrees (most ovens the back is hotter). Bake for another 5 minutes until the crust is golden and the cheese is melted.
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This hot honey pizza is topped with red sauce, mozzarella and ricotta cheese, prosciutto, coppa, and drizzled with hot honey after it comes out of the oven.
Dough: We use a low hydration Neapolitan style pizza dough in an outdoor pizza oven. We cook it at a stone temperature of 700 degrees F/370 degrees C. This pizza will cook in less than 90 seconds. If using a store bought dough you’ll find that it’s typically a NY style dough and best to target the stone temperature at 500 degrees F/260 degrees C. This will increase the cooking time to 7 – 9 minutes in an outdoor oven. You should still plan to rotate.
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Mozzarella: Use the fresh mozzarella balls in water for best results. Before using, remove the ball from the water and place on a paper towel to drain. For best prep, use your fingers to tear it into small portions.
Modifying for the Oven: Place a large pizza stone on the middle rack and set the oven at 550 degrees. Let preheat and warm for 20 minutes to get the stone up to temperature. Place the pizza on the center of the stone and bake for 5 minutes. Then using a pizza turning peel, rotate the pizza 180 degrees (most ovens the back is hotter). Bake for another 5 minutes until the crust is golden and the cheese is melted.
Calories: 1315 kcal | Carbohydrates: 227 g | Protein: 45 g | Fat: 28 g | Saturated Fat: 12 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 5 g | Cholesterol: 58 mg | Sodium: 3444 mg | Potassium: 294 mg | Fiber: 7 g | Sugar: 61 g | Vitamin A: 729 IU | Vitamin C: 5 mg | Calcium: 280 mg | Iron: 12 mg
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Pepperoni, Jalapeno And Mike's Hot Honey
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Hot Honey Pizza (gluten Free)
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Mike's Hot Honey
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