Tawa Pizza gets its name from the word Tawa (obviously.. :P) which means Pan. So this post is all about making a Pizza from scratch on a Tawa or pan without using an oven. But ofcourse the baker keeda in me; have also mentioned the oven method.. 😀
Not at all guys.. with the tips that I have shared I am sure your fear of using yeast will also fade away.
The first and foremost requirement to make a successful Tawa Pizza or to say any Pizza for that matter is to make a Biga.
Sheet Pan Pizza {homemade Dough Recipe Included}
Biga is basically a pre-ferment made from Flour and Yeast. It helps to enhance the flavour and aroma of the final baked product. But the most important thing is that it helps to increase the enzyme that is yeast activity in the Tawa Pizza Dough.
1. Try and use High Grade or High Ratio Flour to make a Bread based product like this Tawa Pizza. And why so?
Well High Grade Flour has an higher proportion of protein that is Gluten in it which helps in holding the structure of the final product well.
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2. Always dissolve your yeast in water and use. Because it ensures that the yeast is dispersed or mixed evenly all through out.
3. Never add salt and yeast together. Salt tends to slow down the yeast activity and hence avoid direct contact of both of them.
4. Generally we calculate the water temperature for bread products but since I am assuming that not all of you might be having a thermometer at home I am skipping this step.
Minute Pizza Without Oven Recipe + Video
Well the first thing that I would say is the base. The Tawa Pizza base is so soft and fresh that you will fall in love with it.
Today I have used store bought pizza sauce but I also have a link for making homemade pizza sauce. IF you wish you can check it out by clicking here.
The addition of assorted veggies makes it even more special.. Today I have used a combination of tri-colour bell pepper, olives, paneer, onions and mushroom. You can choose anything of your choice.
Make Pizza Without Oven
Ask me to make a Cake I can go on and on.. You might have known it by now from my Eggless Vanilla Cake, Eggless Chocolate Cake, Rawa Cake or one and half year birthday cake post.
But when your family relishes good home made food you go miles to make it for that one smile on their face.
Roll the dough to the size of your pizza stone. Prick it with fork. Add the pizza sauce. Top it with veggies of your choice and mozarella cheese. Sprinkle some oregano, mixed herbs and fresh rosemary.
Gluten Free Pizza Crust
Bake in the pre heated oven with high top for 8-10 mins or until the base has cooked and cheese has melted. You will have to lift the pizza a bit and check to see if it has cooked completely.
To make a thin crust pizza divide the dough into 6 equal parts and roll it thin and follow the same procedure.
If you like this recipe then do tag me, tweet me or instagram me. I would love to follow you and your posts.
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