I seriously love a good pizza. This White Pizza with Spinach and Garlic is no exception. A surprise ingredient at the end adds just the right touch!
I've teamed up with Chebe Bread to make this recipe. They provided me with the mix but the recipe and opinions are all my own.
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Ham, Spinach And Potato Pizza Recipe
Ever since going gluten-free this past January, the main thing I can't seem to find a good replacement for is pizza. Good pizza when you're gluten-free, is hard to find! #thestruggleisreal I've tried so many mixes, frozen crusts, & home-made blends. Not one gave me that crunchy crust and chewy-ish center reminiscent of traditional pizza. That darn gluten seems to have cornered the market on good pizza! I'm happy to say though, that the Chebe Bread Pizza Crust Mix has provided me with the closest thing yet to the traditional pizza I miss so much! The crust got super crunchy and yet the center was still quite chewy! I called it a win! My husband tried it and agreed, it was the best option we've tried so far. Win, win!
Author's note 6/28/20: Since the first posting of this recipe, I've also found another great method for making gluten-free pizza... that actually tastes like pizza! Be sure to check out that post, too!
Since I knew no one else would really be eating the pizza with me, I went full on fancy. There's no way you'd catch my kids eating
Grilled Greek Chicken Pizza With Feta And Spinach
, but I've always loved making this pizza for myself. While recipe testing, I discovered two tips for using the Chebe Pizza Crust: 1. pre-bake the dough and 2. don't forget to poke holes with a fork! I skipped that step the first time and I had such a large hole, it was hard to put toppings on it! But I did wonder if it could somehow make a good pita!
While this pizza looks fancy, it could not be simpler to make! First things first, sauté the spinach. This takes like 2 minutes. I added some garlic and red pepper flakes.
Once you've sautéed the spinach, you'll get the dough ready. Which was also very simple! Mix the dough, then knead for a couple minutes. Roll it out on parchment paper and pre-bake it. Once it is done with the pre-bake, it's time for toppings. Brush it with a tad more olive oil, then layer on the cheese, spinach, and chopped garlic. After that, it goes back in the oven to finish baking. When it comes out of the oven, finish it off with red pepper flakes and a squeeze of lemon! Yes, lemon! It adds just the right touch!
Spinach Cheese Pizza Recipe: How To Make Spinach Cheese Pizza Recipe
Check out the full recipe below! I can't wait to have some more fun with Chebe Bread Mixes. They are really easy to use and quite unique compared to other mixes I've found so far. Plus not only are they naturally gluten-free, they're alsoThis scrumptious spinach pizza is crispy on the edges and loaded with juicy garlicky spinach, creamy mozzarella and tangy feta cheese. It’s fresh, full of flavor, and absolutely delicious!
The recipes uses my easy no-knead dough recipe, so quick to make in just 1 bowl and perfect if you love a light and crispy crust (WE DO!).
This spinach pizza has been a staple in my household for as long as I remember and it’s definitely one of my favourite veggie pizza recipes.
Spinach And Caramelized Onion Pizza Recipe
The contrast of textures between the crust and the deliciously soft spinach, the fresh flavor from the garlic and the extra virgin olive oil, everything in this spinach pizza is perfect to delight vegetarians and meat lovers alike!
It’s also easy to whip up using the easiest pizza dough ever and it’s packed with a whole 10-oz bag of super healthy spinach. And don’t worry if the amount looks huge because it wilts down in the pan
Homemade pizza dough: give this easy no-knead pizza dough a go and you’ll be hooked! It’s super easy and makes a lovely crispy crust. But you’re welcome to use your favorite recipe or a store-bought pizza dough if you wish.
Spinach Pizza (florentine Pizza)
Mozzarella cheese:whole-milk mozzarella in water is the best and what I always use for my pizza recipes, but it’s important to not overload the pizzawith it. Alternatively, shredded firm mozzarella works just fine.
Feta: the tangy feta with its bold flavor pairs beautifully with the juicy spinach. I use the block of feta, it’s convenient and tastes better than the crumbled option. But feel free to skip the feta if you wish, or use a mix of ricotta and parmesan cheese instead, but make this spinach pizza anyway!
Extra virgin olive oil:It’s definitely the best for flavor and nutrition, packed with antioxidants and full of fruity flavor. This is the ONLY condiment for pizza (
Spinach Carbonara Pizza
Salt, pepper and red pepper flakes: season until the flavor pops. A pinch of chili flakes works a treat on this white pizza with spinach.
Although this spinach pizza is delicious as it is, I’ve tried a few add-ins that I loved! A handful of sun dried tomatoes, Kalamata olives, sliced red onions, canned artichokes, roasted bell peppers, blue cheese or ricotta cheese instead of feta are delicious, they add terrific layers of flavor to this recipe.
If you still wonder if spinach is good on a pizza, this scrumptious spinach pizza speaks for itself! Let me know if you make it by leaving a comment. I would love to hear from you and get your feedback!
Spinach And Feta Pizza
This yummy garlicky spinach pizza is super easy to make from scratch, it's loaded with a 10-oz bag of spinach, and it's so GOOD: crispy on the edges, juicy, mega flavorful and delicious!
What to use instead of a pizza stone? Each oven usually has a rimmed baking sheet or a large cookie sheet that you can simply invert it and place on the lowest shelf of your oven before you preheat it. When the baking sheet is right-side up, taking the pizza in and out of the oven will be easier and the preheated baking sheet will make a nice and crisp pizza crust
How to measure flour? I use both US cups and grams. The cups of flour are leveled, which means you have to fill the measuring cup all the way to the top letting the flour flow over a little. Then, use the back of a knife to level the top off. However, a digital scale is an excellent kitchen tool and gives a more correct weight.
Cheese White Pizza With Spinach And Basil
Pizza with spinach leftovers: cover leftover pizza tightly and store in the refrigerator up to 1 day or freeze up to 3 months. Thaw and reheat in the oven the frozen pizza leftovers until nice and crispy.
Calories: 610 kcal | Carbohydrates: 9 g | Protein: 24 g | Fat: 31 g | Saturated Fat: 15 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Cholesterol: 87 mg | Sodium: 1282 mg | Potassium: 868 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 13805 IU | Vitamin C: 40 mg | Calcium: 668 mg | Iron: 4 mgPizza can be one of the best ways to sneak veggies into your diet while indulging in those melted cheesy pulls. But if you have picky eaters or vegetable skeptics to please, you might not get very far. That’s where this Spinach Pizza comes in! It hides the veggies really well under layers of melted cheese.
It’s made with minimal ingredients and not one, but TWO kinds of cheese. Sauteed spinach and garlic are layered underneath the melted cheese, allowing you or your kids to enjoy the savory Italian flavors while getting a boost of calcium and iron.
Spinach And Three Cheese Pizza Recipe
This easy vegetarian pizza has almost everything you’d find on a real Florentine pizza, like spinach, ricotta cheese, mozzarella, and garlic. It’s also really simple to put together thanks to the store-bought pizza dough and lack of red pizza sauce (olive oil is all you need).
Pizza dough - You can use any ready-made dough or your favorite homemade recipe. I’ve always had great results using the ready-to-bake pizza dough from Trader Joe’s and Whole Foods.
Olive oil - You won’t find a traditional pizza sauce on this cheesy spinach pizza. All you need is a thin layer of olive oil on the crust. If you don’t have olive oil, use vegetable oil or avocado oil instead.
Cauliflower Crust Spinach Pizza
Spinach - The spinach is sauteed before being layered onto the pizza in order to remove all of the moisture and bring out its deep flavor. For this reason, fresh spinach is best. If all you have is frozen spinach, let it thaw completely and dry it really well by blotting it with a clean kitchen towel.
Ricotta cheese - There’s a little bit of Italy in every bite of this Florentine-inspired pizza and it’s mostly thanks to the ricotta. This soft, creamy, and sweet cheese is mixed with the sauteed spinach before being layered onto the dough.
Step 1: Prep the dough. Start by rolling out the pizza dough and laying it over a
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