Pepperoni Pizza Recipe Easy

Pizza with pepperoni is a classic that everyone loves! You can order pepperoni pizza for takeout, but I promise that you will like making it yourself even better.

I’ve been making pizza at home all the time lately! I have perfected my Homemade Pizza Dough recipe and this Bread Machine Pizza Dough recipe, and I realized that once the dough is made, a delicious pizza is only about 15 minutes away.

If a pepperoni pizza is too basic for what you’re looking for today, you should check out my BBQ Chicken Pizza or Chicken Alfredo Pizza. You can turn so many delicious meals into a pizza version that you can eat with your hands!

Easy Mini Pizzas (english Muffin Pizzas!)

You can make homemade pizza dough and homemade pizza sauce ahead of time and keep it in your freezer so that you always have it on hand!

A Light Meal: Serve Pepperoni Pizza with a salad to create a simple and easy dinner. Olive Garden Salad or a Ceasar Salad is my go-to.

Make pizza and wings! Air Fryer Buffalo Chicken Wings go perfectly with pepperoni pizza. This combo is perfect for game day or a fun Friday night dinner. You can also just make a Buffalo Chicken Pizza and cover both bases with one dish. Don’t forget the Blue Cheese!

Easy No Yeast Pizza Dough Recipe

Have a Pizza Party: Make Pizza Dough and let everyone choose their own toppings. I like to shape the dough into personal-sized pizzas (6 inches or so) when we have a make-your-own pizza dinner.

Other Finger Foods: Snacks and appetizers served with pizza are great for a casual party. Try my Cream Cheese Rangoons, or make a dip to share like Cheeseburger Dip or Baked Feta Dip.

You can bake your pizza on a sheet pan instead! First coat the pan with olive oil, then form the dough into a circle or a rectangle on the pan. Add the toppings, then bake in a preheated 450°F/230°C oven for 15-25 minutes. Keep an eye on things. If the bottom crust seems done but the top needs more time, switch to the broiler to finish the job.

Pepperoni Pizza (homemade Dough And Pizza Sauce Recipes)

Yes, the air fryer is a great way to cook smaller pizzas. All air fryers will cook a little bit differently, but I like to cook pizza in the air fryer for 5-7 minutes at 400°F/200°C.

You can follow this method to make a homemade pepperoni pizza that uses shortcuts like pizza sauce and dough from the grocery store. It will still be delicious and you’ll save yourself a bit of time.

I love fresh pepperoni pizza! It’s a favorite meal at my house, and now it can be at yours too. Pin the recipe for later!

Easy Pepperoni Pizza Recipe

Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !

A classic pizza topped with mozzarella cheese and spicy pepperoni can be made at home for a fraction of the price of takeout. You’ll love this homemade pizza pie.

Calories: 312 kcal , Carbohydrates: 26 g , Protein: 15 g , Fat: 17 g , Saturated Fat: 7 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 6 g , Trans Fat: 1 g , Cholesterol: 42 mg , Sodium: 1011 mg , Potassium: 127 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 301 IU , Vitamin C: 1 mg , Calcium: 195 mg , Iron: 2 mg

Homemade Pepperoni Pizza Rolls

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.Make the best homemade pepperoni pizza recipe with this step by step guide. Use either a pizza stone or baking sheet and have it on the table in under 30 minutes! Let’s make a classic cheese and pepperoni pizza…

It’s so easy to make your own sauce at home, and you can make a big batch for any time pizza cravings hit. Use this recipe for simple homemade pizza sauce or white pizza sauce.

Yes! You can make pizza look this good at home — wish you could taste it through the screen because it’s the perfect crisp / chewy / cheesy combination all your tastebuds are looking for when you’re in a pizza night mood!

Easy Flatbread Pizza

Use any thinly sliced pepperoni from the grocery store. Thin pepperoni slices get really toasty along the edges, and curl up to give this pizza a classic look. Thicker pepperoni on pizza is tougher to chew. Use artisanal or specially seasoned, smoked pepperoni for a gourmet taste.

Although many meats and toppings are precooked before adding them to the pizza assembly, pepperoni is one that is fine straight out of the package. It’s perfectly safe to eat, in fact, even before your pizza goes in the oven, but that top heat will give it the ideal amount of extra crisp.

Traditionally, pepperoni pizza is made with the pepperoni placed on last– on top of the cheese, where it gets a little extra browning in the oven. But I always like to add a little cheese on top. If you are like me and want super cheesy goodness, add a little extra cheese over your pepperoni layer.

Easy Deep Dish Pepperoni Pizza

Here’s the fun part of making pizza at home— there’s no right way, and you can make it anyway you like! If you don’t want to use pepperoni, you can use any other type of deli meat– or use leftover steak, sous vide pulled pork, leftovers from ground beef recipes, or chicken.

Traditional toppings for pepperoni pizza include red pizza sauce, mozzarella cheese, and mild, thinly sliced pepperoni. This recipe includes a few other flavor enhancers to make the best pepperoni pizza at home.

Sautéed mushrooms are delicious on pizza, and cherry tomatoes add a little bling to your pizza top. Some people love sliced bell peppers— others swear by adding in three or four different types of meat like sausage and coulotte steak. Raid your fridge and you’ll come up with half a dozen different possibilities– you’ll never know what combo you’ll like best until you try it.

Best Pizza Dough Recipe {easy!}

I like homemade recipes for pizza because you can use better quality ingredients than you’ll get out, and make it while wearing PJs if that’s your thing…

Want to make restaurant style pizza at home? I’ve got you covered! Here are some of my top tips, tricks, secret ingredients and tools for a pizza night everyone will look forward to, again and again.

Easy

Want something else you’ll love to serve with this pepperoni cheese pizza? Serve it up with tasty Summer salad recipes like this fresh peach salad or strawberry feta salad.

Easy English Muffin Pepperoni Pizza Recipe

Before you go, connect with me on Instagram @ to see my new tasty recipes – I always share previews before the recipes go live on the site. For more deliciousness, subscribe to the Sip Bite Go channel on YouTube.

So when I decided to make pizza at home, I knew it needed to be better than your average delivery. It needed tons of pepperoni, a nice crust, great flavor, and maybe even a surprise or two to put it over the top.

Pizza Casserole (easy, 5 Ingredients!)

First, on the dough: Don't get overwhelmed! If it's your first time making pizza at home, just buy the dough. You can usually find pizza dough at the grocery store, or some pizza places will sell you a one-pound ball of dough for a few bucks.

I don't believe this pizza works well as a deep dish, Chicago-style pizza, but there are still two baking options I'd recommend. (There are more, but let's keep it simple!)

Homemade

Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. You need a pizza stone and a pizza peel (the thing you use to slide the pizza onto the stone). If you have those two things, though, you can open up a pizza joint in your kitchen! This is a reliable, low-stress method once you get the hang of it. The pizza ends up being a bit more freeform, and you can make the crust nice and thin, which I like. A large pizza cooks in 12 to 14 minutes on a hot stone.

Easy Pepperoni Pizza Casserole Recipe (weeknight Favorite)

Use a cast iron skillet: If you don’t have a pizza stone, put your dough into a large cast iron skillet, and press it out and up the sides a bit. You'll get a slightly thicker crust than you would with the pizza stone, but not deep-dish thickness. Set the skillet on your stovetop for two

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