I have been experimenting with Pizza Base Recipes. The ideal pizza base needs to be not too doughy and not too crisp. Just that thinnish, soft base that slightly absorbs the toppings, but doesn't go soggy. And ideally, a base that can be made successfully in a breadmaker. I think we've cracked it! And this is our favourite Pizza Base Recipe for the Breadmaker.
We have approached making pizzas at home in all sorts of ways over the years. Homemade pizza in the oven can be lovely, but it often misses that that certain pizzeria something that wood fire baked pizza has.
The most extreme chapter in this story was when Andy built a Cobb Pizza Oven in the garden. It was beautiful, and we used it about 6 times a year. Our garden is small. Then we wanted chickens, which meant space was at a premium.
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So Andy repurposed the railway sleepers he had used. Then he dismantled the Cobb Pizza Oven he had so lovingly created. And wait until you see it.
COVID-19 meant no restaurants for a long time. Which naturally means you want pizzeria pizzas more than ever, because you can't have them. So in an attempt to crack this 'wood fired pizza' thing once and for all, we got a conversion kit for our 57cm Weber BBQ. It allows us to turn our BBQ into a Pizza Oven whenever we like, then put the bits away until we fancy pizza again.
So now the race was on to perfect the Perfect Homemade Pizza Base. And I wanted to be able to make it in the breadmaker. Not just because it's the easy way out (the machine kneads so I don't have to) but also because, when I'm working in the shop, I can set the base off in the kitchen in the afternoon. The base makes itself, and then there's pizza for dinner. And we won't be serving it at 10pm because we started making the base so late. Perfect.
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I recently changed my trusty Panasonic SD-2500 Breadmaker for a new Panasonic SD-2511. I'd had the old breadmaker for years, and used it a lot. In recent months the motor started labouring, and the paddle was struggling to knead just about any dough I put in it. So rather than have the motor burn out, I upgraded.
The Panasonic SD-2511 Bread Machine is very similar to the old model, with a few more bells and whistles. And it makes light work of this pizza dough, when my old machine struggled with it. So now I know it was the machine, not the dough.
View this post on Instagram A bit later than planned, here we are trying to recreate Pizza Express’s Padana Pizza (Goat’s cheese, red onion marmalade and spinach) 😋 #makeyourown #homemadepizza #homemadepizzadough #padanapizza #pizzanight #homemade #bbqpizzaoven A post shared by Bev (@bev) on Jul 21, 2020 at 1:36pm PDT
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1. Put all the ingredients into your breadmaker in the order in which it likes them. The Panasonic starts with yeast and the wet ingredients are last, yours may be the other way around.
2. Set the machine off on the dough setting (it is Menu Setting 28 on this new Panasonic, which takes around 45 minutes).
3. Remove the dough from the breadmaker pan, and divide it into 4 balls (or 2 if you want massive pizzas to share). Put the balls on a plate in a warm'ish area for 10 minutes, covered lightly with a clean tea towel so the dough doesn't dry out.
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4. Flour a board, and shape each ball into a flat pizza shape. Prick the bases all over with a fork, cover with the tea towel again and let the dough rest for 10 minutes.
6. If you're making these in the oven, bake them in a pre-heated oven at the highest temperature your oven will go to, on a pre-heated baking sheet/pizza stone. Turn them in the oven after 4 minutes to ensure they cook evenly. Remove from the oven after 6 minutes. If the pizza needs a little longer then put it back in for 1 minute at a time, making sure it doesn't burn.
7. Brush the edges of the pizza with garlic oil or garlic butter (Andy worked in a Pizzeria in Cape Town many year ago, where he learned this tip!) and serve.
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My posts usually contain links to our webshop and/or affiliate links to other shops. If you click on them, I may receive a commission at no extra cost to you. Find our disclosure policy here.When we discovered we could make pizza dough in our bread machine, we tried it not knowing what to expect. It actually turned out a delicious dough - it's impossible to tell the difference between it, and a hand made dough.
It's not totally automated, you'll need to roll the risen dough out once it's finished. But the initial mixing, which is the most time-consuming part, is done for you.
Over the last twelve years we've refined this recipe until we have it down to a fine art. So just follow along and stun your family with a delicious, additive-free, authentic home made pizza!
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These ingredients are enough to make one 10”, pizza base that's thin - Italians don't make the very thick pizza dough of, for example, Chicago pizzas.
N.B. It's important that you use exact measurements and that you put them into the bread maker’s pan in this order - reading left to right, the first ingredient is the yeast. the rest follows on.
If you want to add some salt, make it no more than half a teaspoon. Personally, I leave the salt out and it doesn't detract from the taste.
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✱ Then, just leave it to do its work! Make sure you’re around when the machine has finished - you should take the dough out as soon as it beeps.
✱ Turn the dough out onto a floured work surface. It will be warm and quite sticky when it comes out of the bread maker, so put it on a cool surface, and make sure your hands are also covered in flour when you work it.
✱ To knead, pull dough from the bottom of the round and push it into the top. Keep your hands, and the surface, floured so the dough ends up dry and smooth.
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✱ You can either use your hands to shape it, or a rolling pin. Italians who are experienced just use their hands - or even whirl it round their heads! Cath’s attempt at whirling was not a great success - it takes practice!
✱ If holes appear don't worry - take another piece of dough, moisten it, and put it over the hole. No-one will ever know!
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We’ve had the same model of bread maker for the past twenty years. It's never failed to make the most gorgeous bread and it makes a delicious homemade pizza dough which our Italian friends can't tell has not been made totally by hand!
Once you've made the base, you'll need some toppings. Here are some of our favourite authentic Italian pizza recipes - inexpensive food your whole family will enjoy.
If you like pizza as a quick and tasty Italian food, you might also like our delicious Italian Try our delicious frittata recipe.
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Or maybe you’d like to learn how to make pasta - it’s quick to do, and so much nicer than the shop version.Affiliate links in this post will be clearly marked with a *. Clicking one of these links means I earn a discount or receive payment.
My husband and I love a nice takeaway. It is a bit of a weakness really! We have resolved to have fewer takeaways this year.
So far we have cut the amount considerably. This is great for money saving and it is great for our waistline too. We have managed to save money on takeaways that we do buy.
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I love making homemade pizzas, particularly air fryer pizza. They are SO cheap, compared to takeaways. Also, they are easy and best of all they are a bit fun too! If you’re using your air fryer then air fryer garlic bread, air fryer pizza bagels and air fryer pizza rolls works really well too.
I’m sharing with you today my recipe to make pizza dough in the breadmaker, and tips on how to make a cheese stuffed crust pizza too.
This dough makes two of the above pizzas, and you could even just make one huge stuffed crust one instead if you want.
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When using a Russell Hobbs bread maker, or similar branded bread maker, you’ll want to use a dough setting, or specifically a pizza setting if your machine has one.
If you don’t have a breadmaker then you can mix this by hand. It should take around 5 minutes to work this dough to a suitable consistency.
Once the dough has been mixed you want to make it into a ball, or two
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