Deep dish pizza is made with a tender, flaky crust that is topped with gooey cheese, Italian sausage, and lots of thick, flavorful sauce. Grab a fork and get ready to dig into something special!
The ongoing debate on whether Chicago-style deep dish pizza or New York-style pan pizza is best may never be settled, but one thing we can all agree on is that Americans love pizza! Both deep dish and pan pizzas are undeniably delicious, and despite being made with similar ingredients, they are two totally different things.
The crust: The crust for a deep dish pizza is made with a much higher fat content than traditional pizza . It's also thicker and more tender and flaky. Kind of similar to a pie crust. Because it's baked in a deep pan it has plenty of room for lots of toppings and plenty of sauce.
Pan Pizza Recipe, Deep Dish Pan Pizza Recipe
Toppings: The toppings are added in an order different from pan-style pizza. The cheese, typically low-moisture mozzarella, is spread over the bottom right on top of the dough and then gets covered with the toppings, followed by the sauce. Italian sausage is the most popular topping for Chicago-style deep dish pizza, but feel free to use any toppings you prefer.
Sauce: There's a lot more of it and it's also chunkier than regular pizza sauce. You can use store-bought if you prefer, but my homemade sauce is pretty dang good and always gets rave reviews!
Laminated dough: Another key difference in deep dish pizza is that the dough is laminated. Laminating dough creates lots of flaky layers, just like with croissants or biscuits. Fortunately, unlike making croissants which can take days(!!!), for pizza, the laminating process is extremely easy and takes like 5 seconds.
Simple Deep Dish Pizza
Note: This recipe makes enough dough for 2 - 9 deep dish pizzas. If you're making both then you will need to double the sauce and topping ingredients, or if you're only making one, wrap the second portion of dough in plastic wrap and place in a large plastic bag. Keep in the fridge for up to 3 days or in the freezer for up to 3 months. Thaw overnight in the fridge when ready to use.
Deep dish pizza is made with a tender, flaky crust that is topped with gooey cheese, Italian sausage, and lots of thick, flavorful sauce.
*Wrap the second portion of dough with plastic wrap, place it in a plastic bag, and save it for a later use.
Loaded Vegan Deep Dish Pizza
If you're making 2 - 9 pizzas, you will need to double the sauce and topping ingredients. If you're just making the 1, save the wrapped portion of dough in the fridge for 3 days or in the freezer for 3 months.
Calories: 381 kcal | Carbohydrates: 26.9 g | Protein: 17.1 g | Fat: 22.8 g | Saturated Fat: 9.4 g | Cholesterol: 50 mg | Sodium: 1047 mg | Potassium: 166 mg | Fiber: 1.4 g | Sugar: 2.3 g | Calcium: 35 mg | Iron: 2 mgThis easy Homemade Deep Dish Pizza is seriously delicious! Fresh homemade pizza dough is topped with mozzarella, pizza sauce and your favorite toppings and is garnished with shredded Parmesan cheese and fresh parsley.
I filled this homemade crust with mushrooms, mozzarella, pepperoni, lots of pizza sauce, and garnished it with shredded Parmesan cheese and fresh parsley.
Deep Dish Sausage Pizza Recipe
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Tip: For the next step, the water is the right temperature when it feels warm to your finger but not hot. If the water is too hot it will kill the yeast.
How To Make Deep Dish Pizza For Pizzeria Flavors At Home
Mix the warm water, yeast and sugar in the bowl of a stand mixer and let sit for about 5 minutes to get frothy and activate the yeast.
This Pepperoni Pizza Meatloafis a delicious ground beef meatloaf loaded with pizza seasonings, Pepperoni slices, and Italian bread crumbs, all wrapped around fresh mozzarella cheese and topped with warm pizza sauce.
Cheesy Pizza Puff Pastry Calzones have mozzarella and pepperoni stuffed into buttery puff pastry and baked until gooey and molten with a crispy, golden crust. Add all of your favorite pizza toppings.
Making Miniature Stuffed Pizzas In Springforms
This easy Grilled Pizza for two is amazing, delicious, and fun to make! The dough takes just 15 minutes to prepare and when grilled, tastes very close to a wood fired pizza crust.
Enchilada Pizza has ground beef and onions simmered in taco seasoning, tomato sauce and enchilada sauce, then spread over homemade crust and topped with diced tomatoes and gooey melted Colby Jack cheese.
This is the best Bread Machine Pizza Dough for a perfect homemade pizza crust full of flavor every single time. This pizza dough fills a 12 inch pizza pan and makes 4 to 6 thick slices.
Chicago Style Deep Dish Pizza Recipe: How To Make It
This easy Homemade Deep Dish Pizza is seriously delicious! Fresh homemade pizza dough is topped with mozzarella, pizza sauce and your favorite toppings and garnished with fresh parsley.
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Hi Beth, you can use a wooden spoon and a mixing bowl to combine the ingredients then you can knead the dough by hand on a lightly floured surface. Thank you for your question :)
Bossy Italian Wife
I made this last night. It was tasty and just the right size for my family of 3 adults. However, I think I oversprayed my pan because soon after I put it in the oven we started smelling something burning. Oil was dripping on the bottom of my oven! Could this be why the finished product seemed to have a slightly soggy bottom crust? The sides and top of the pizza were perfect.
Hi Sandy. It's difficult to diagnose without being there during the process. It's important to have a leakproof springform pan. If something was dripping you may want to place your pan on a baking sheet before placing it in the oven. I'm not sure over-spraying would cause a soggy bottom though. It may have need to bake a little longer. Have you checked if your oven temperature is calibrated correctly and cooks at the temperature you are setting it to? Or you may want to try baking the dough alone for 5 or 10 minutes before filling it with the ingredients. Also, if you used any veggies in your filling they can create liquid when they cook. Veggies may need some pre-cooking to get moisture out. Also, a thicker sauce is helpful. Thin sauces are more watery. I hope that helps and thank you so much for your question :)I am a fan of pizza pf all types and one type that I really enjoy is Chicago style deep dish pizza. This kind of pizza is more like a pie than a flatbread like regular pizza and I usually make it in a cast iron pan or a spring form pan so it’s around 1.5-2 inches deep! Now that’s a lot of filling!
Before I get to the filling we need to talk about the crust. The crust is a little thinner, a little buttery-er, a little crispier, and sometimes theres two layers. The recipe for the crust is similar to a regular pizza dough with some of the flour replaced with cornmeal and it has layers of butter folded into it which makes it nice a light, thin, crisp and buttery! I mentioned two crusts and that’s because there are two main styles of deep dish pizza, the regular one with one crust on the bottom and the so call ‘stuffed’ one where there is a second layer of crust on top of the meat and cheese but below the sauce and this second crust helps to hold the pie together.
Chicago Style Deep Dish Pizza Recipe • The Fresh Cooky
The deep dish pizza may sound a little more intimidating to make than a regular pizza but it’s actually really easy! You roll out the dough, place it in a pie dish, top it with the filling like meat, followed by the cheese, the optional second crust and finally the pizza sauce. Everything is baked in the oven, a little longer than a normal pizza, and you good to dig in to this pizza that eats more like a lasagna!
Nutrition Facts: Calories 611, Fat 40g (Saturated 18g, Trans 0.4g), Cholesterol 102mg, Sodium 913mg, Carbs 35g (Fiber 1g, Sugars 2g), Protein 23g
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