There’s a commercial on TV right now where they’re talking about pizza. Someone mentions a gluten-free crust and the commercial cuts to a New York pizza shop owner who puts his hands on the counter and says, “That’s not pizza.” And this is how I feel about this Ground Chicken Crust Pizza recipe.
I told him, “That’s not pizza” and he said it looked like pizza. So I put three slices on his plate and asked him to try it. He asked what the crust was and I said he had to bite it and guess.
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We finished the pie and I was convinced, still, that it’s not pizza. But Pete actually enjoyed it — and pizza is his favorite thing in the world (yes, I come second), so I guess it wasn’t that bad. It’s gluten-free and carb-free, so if you’re looking for a no carb pizza, a keto-friendly pizza, or a gluten-free crust like the girl in the commercial, this is a good alternative.
Chicken Pizza Crust Recipe (keto, Gf)
It will be around 14-inches in diameter. Be sure that the middle and edges are all the same thickness so it cooks evenly.
We put the parchment on a pre-heated pizza stone, but you can bake it on a cookie sheet if you don’t have a pizza stone.
You aren’t going to get a great crunch with this Ground Chicken Crust Pizza like you do with a flour-based pizza crust, and that might make you think about cooking the crust longer. Don’t.
Keto Pizza Recipe: Chicken Crust With Pesto Sauce
Chicken is really lean, so you run the risk of cooking out any fat (and liquid) in it and causing it to be too dry to eat.
This also tastes like chicken more than it tastes like pizza. But, it feels like you’re eating pizza because you cut it into slices (we got six out of this Ground Chicken Crust Pizza pie) and eat it with your hands.
This recipe is, literally, for Ground Chicken Crust pizza, so the short answer is yes, you need to use ground chicken in this crust.
Best 3 Ingredient Chicken Pizza Crust, Keto & Carnivore Diet
You can use leftover shredded chicken or you can go with canned chicken. Personally I don’t like canned chicken because there are a lot of additives in it. If you do choose to use canned chicken, just be sure to read the ingredients before you purchase the can.
If you have leftovers, wrap eat slice individually in foil and store the Ground Chicken Crust Pizza leftovers in the fridge for three to four days.
To reheat leftovers, just unwrap the leftover slices from the foil and heat them up (on the foil) in the oven at 350 F for 10 to 15 minutes until the pizza is heated through.
Chicken Pizza Crust
I wouldn’t recommend microwaving any leftover slices of Ground Chicken Crust Pizza. The crust will get pretty soggy that way and will be hard to eat like a slice of pizza.
A side salad is the perfect compliment to this Ground Chicken Crust Pizza. You can pick one off our list of Vegetarian Green Salad recipes if you want to jazz it up a little.
If follow a keto diet, you try to eliminate almost all carbs. It’s pretty impossible to get to 0 carbs a day. Most people who follow a keto-friendly diet will strive to eat either under 50 or under 20 grams of carbs per day. When we were eating low carb a couple Januarys ago, our goal was under 20 grams.
How To Make A Yummy Chicken Pizza Crust (recipe + Video).
This Weight Watchers tomato sauce recipe is 1 point for the amount used and a fat free shredded cheese is only 2 points. I only had two slices for dinner, so my whole dinner was just 1 point.
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Mini Keto Chicken Crust Pizza Bites
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Your dreams are now reality with this amazing Chicken Crust Pizza recipe. It sounds too good to be true, but believe us when we say this is the best keto pizza crust we have ever created. All you need is three ingredients, 15 minutes, and all of your favorite keto low carb toppings.
While our keto bread recipe was a minor miracle at just 1.25g carbs per slice, this is a whole other level. Clocking in at just 1g of net carbs for THE ENTIRE PIZZA CRUST recipe, this promises to be lowest carb pizza you will ever make.
Low Carb Chicken Crust Pizza
Whether you’re new totheketo diet, or a long-time veteran, you’ve most likely heard of fathead dough, which is a blend of almond flour, cream cheese, shredded cheese and egg. What is the keto chicken crust pizza made with? Chicken, egg and a tiny bit of Parmesan cheese.
We strongly prefer this chicken pizza crust for a number of reasons, but if you’re going purely for taste, then that will be a personal preference. One reason you might opt for a fathead pizza is because it is a bit easier to make than this low carb chicken pizza crust.
There are a couple carbs from the egg and cheese, but other than that this crust is essentially zero carb. Fathead crust is made from almond flour, cream cheese, egg, and shredded cheese which can add up to quite a few carbs, especially when you’re topping it with lots of veggies and tomato sauce.It’s always nice to start with a crust that is lower in carbs because it leaves you with more options for toppings!
Chicken Pizza Crust (keto)
Everyone loves cheese on top of their pizza, but then you’re essentially eating a cheese crust topped with MORE cheese. The keto chicken crust pizza recipe is great because there is only a small amount of cheese added to the crust, leaving you with plenty of room for more cheese on top.
Much higher! Not everyone counts calories when on a keto diet, but if you are, then the chicken breast pizza crust is a far better option than the fathead pizza. Almond flour is very calorie-dense and cheese is one of those foods that you can eat a lot of without realizing it. If you’re using a ketogenic diet for weight loss then you definitely want to opt for the low carb keto chicken crust pizza.
The crust of this pizza is essentially pure protein, making it extremely filling in comparison to the cheese and almond flour fathead dough. Top it with some fat of your choice like pesto, cheese, or sausage and you have an easy keto meal that satisfies for hours.Bodybuilders love this protein pizza crust as well!
Buffalo Chicken Crust Pizza
This chicken pizza crust is nut free, unlike a lot of the alternatives you will find on the internet. Using a simple combination of chicken, cheese, and egg, this crust is the ideal option for those of you on a nut free keto diet.
Making a chicken crust pizza is very straightforward, and there is a video included in this recipe post for your convenience. We’ll share some of our tips for making this recipe as simply and as tasty as possible here.
This is the most important step to this recipe. Your options when it comes to chicken are ground chicken and canned chicken. There are pros and cons to each, but we strongly prefer using good quality canned chicken over raw ground chicken for this recipe because you will get a much crispier keto chicken pizza crust.
Keto Friendly Chicken Crust Pizza
This is NOT recommended, although if it’s all you have then raw ground chicken will suffice. The downside with using ground chicken or even ground turkey is that you do not get anything that remotely resembles a pizza crust. If you want something similar to a New York style pizza crust then you’re going to want to skip the ground chicken and move on to our recommended option…
Now you may not even be aware that canned chicken exists, but don’t be scared off! Canned chicken absolutely makes the best chicken crust pizza. It is easier to remove the moisture from by baking in the oven for a few minutes prior to assembling the crust, which makes it much more crispy.
Another benefit is that your finished pizza doesn’t have
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