This antipasti style low carb pizzarecipe is going to be your new easy, weeknight go-to meal. It's served atop a cauliflower pizza crust that's covered in a garlic spread & loaded with delicious antipasti and fresh herbs. It is gluten free, low carb, and keto.
Have you ever had antipasti on a pizza crust? Well, let me be the first to tell you that it's a serious game changer.
They are so simple and straight forward, yet the taste is above and beyond delicious. There are so many cauliflower pizza crust brands available on the market, but none of them have as short of an ingredient list as these.
Antipasti Pizza & Wine Bar
Preheat the oven to 400 degrees Fahrenheit, and adjust the oven rack to the middle position. Once preheated, place the frozen pizza crust (important that it comes straight out of the freezer) onto a vented pizza pan.
Using a pastry brush, brush the garlic spread mixture all over the top of the crust. Bake for 10-12 minutes, rotating halfway through. Remove from the oven and let it cool for at least 10 minutes. Meanwhile, prepare the antipasti mixture.
In a large mixing bowl, toss together the antipasti ingredients: Genoa and soppressata salami, cheddar, mozzarella, tomatoes, artichokes, red peppers, and the pepper juice. Mix in the black and green olives.
Italian Antipasto Olives
Spoon the mixture over the crust, making sure not to overcrowd the crust or make it too heavy, as the crust is thin and we do not want it to break. Place back in the oven to cook for another 2 minutes.
Remove from the oven and top off with fresh basil. Let it set for at least 10-15 minutes before slicing and serving.
I absolutely cannot wait for the next time we have a ton of guests over at the house. I've made this antipasti salad for friends and family before, and they've absolutely loved it.
Antipasti Layered Dip
I know they are going to love it even more once they can eat it from a fabulous low carb pizza crust vessel instead! 🙂
Yes. Make the antipasti mixture and garlic spread ahead of time if you'd like and store them in the refrigerator. That way, when you want to make the pizza, all you'll have to do is cook everything. It'll come together very quickly!
Calories: 825 kcal | Carbohydrates: 12 g | Protein: 41 g | Fat: 68 g | Saturated Fat: 25 g | Cholesterol: 346 mg | Sodium: 2363 mg | Potassium: 609 mg | Fiber: 5 g | Sugar: 4 g | Calcium: 655 mg
Die Besten Pizza Rezepte
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.
I know they are going to love it even more once they can eat it from a fabulous low carb pizza crust vessel instead! 🙂
Yes. Make the antipasti mixture and garlic spread ahead of time if you'd like and store them in the refrigerator. That way, when you want to make the pizza, all you'll have to do is cook everything. It'll come together very quickly!
Calories: 825 kcal | Carbohydrates: 12 g | Protein: 41 g | Fat: 68 g | Saturated Fat: 25 g | Cholesterol: 346 mg | Sodium: 2363 mg | Potassium: 609 mg | Fiber: 5 g | Sugar: 4 g | Calcium: 655 mg
Die Besten Pizza Rezepte
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.
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