Skip the kneading by hand, and make pizza dough in your bread machine instead! Bread machine pizza dough is simple to make with just 6 common ingredients and your trusty electric bread maker.
Making pizza from scratch is one of my favorite things to do. While you may be able to order pizza for take-out and enjoy a good pie, it will never be as good as the freshly made, freshly baked pizza that you just pulled out of your oven. This recipe for bread machine pizza dough will make homemade pizza making as easy as ordering takeout too!
I’ve taken my fool-proof, traditionally kneaded pizza dough recipe and converted it to a bread machine pizza dough recipe. Doing it this way saves me so much time, which I can then use to do more important things, like making a Caprese salad or enjoying a cocktail and some pre-dinner TV.
Easy Bread Machine Pizza Dough Recipe
There’s no need to spend the whole day in the kitchen making pizza dough when you can let the bread machine do the work for you!
Ready to do more with your bread machine?Bake a delicious White Bread Loaf in your machine! Or try my basic Whole Wheat Bread or this Seed Bread in the bread machine.
At this point, you can freeze the dough for later use, or you can get started with making a pizza right away.
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Rest: You can make two 9 inch pizzas with this dough recipe, so I like to split the dough in half, then shape it into 2 balls. You can also do 4 balls to make personal size pizzas. Place the dough balls on a flat surface and cover with a bit of oil and plastic wrap so that they can rest and rise a little while you preheat your oven.
Shape and Cook: Shape your pizza dough into a round shape. I like to use my hands rather than a rolling pin. If you have a pizza peel, now is the time to use it. Sprinkle it with semolina to keep the dough from sticking. Now build your pizza: Top with your favorite sauce and toppings, then cook using your desired method.
Oven: The traditional way to cook a pizza is in your oven. I prefer to use a pizza stone or steel to get a crisp bottom crust. Allow the stone to heat up with the oven, you should preheat it to the highest setting your oven will go to (for at least half an hour to 45 minutes). Place your topped pizza on the stone and bake for about 5 minutes. Then switch the oven to broil and cook to finish the toppings.
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Air Fryer: Smaller pizzas can be cooked in the air fryer! All air fryers will cook a little bit differently, but I like to cook pizza in the air fryer for 5-7 minutes at 400°F/200°C.
Grill: Roll the dough out thin and grill it without toppings for 2 minutes on each side. Then add your sauce and toppings and grill to melt the cheese. See this post for detailed grilled pizza instructions.
The great thing about dough is that you rarely have to use it immediately. It can be stored in the freezer for another day. Sometimes I make a few batches of this dough in a row and fill the freezer for the next month or so!
Delicious Bread Machine Pizza Dough Recipe
Pizza is one of those foods that is totally happy being a meal all by itself. Particularly if you top it with a veggie or two, it can be a balanced dinner or lunch. That said, side dishes that pair well with homemade pizza include:
Chicken Wings are a perfect match for a pizza and the best duo for game day. My Lemon Pepper Wings are always a hit. Or try making Crispy Chicken Tenders.
A pizza peel is a wooden or stainless steel paddle-shaped tool that is really helpful when trying to transfer a pizza from your counter to the oven, but you can get away without one. Use what you have in the kitchen instead. A rimless baking sheet or a rimmed baking sheet turned upside down can work well. For smaller pizzas, a piece of parchment paper can be used to carefully transfer the pizza.A wooden cutting board with a handle can also work.
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In a pinch, I’ve assembled my pizza right on top of the pizza stone. It’s not ideal because it means I have to pull the hot stone out of the oven, but it works! Pizza is pretty forgiving.
Your pizza dough will still work just fine without salt and sugar. They are added here for flavor, so you can adjust the amounts.
Bread machine pizza dough can be doubled, but only if your machine can fit it. There needs to be enough room in the pan for mixing and rising.
Cuisinart Bread Maker Cookbook: Simple Recipes For Homemade Breadcakes, Pizza, And More: Bouck, Bellenger: 9798395916990: Amazon.com: Books
I know you’re going to love this easy method of making pizza dough with your bread machine. Be sure to pin it so you can find it later.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Making homemade pizza from scratch is easy when you use the bread machine to do most of the work. Bread machine pizza dough is fast and delicious.
Pizza Dough In The Breadmaker
Serving: 1 small pizza , Calories: 542 kcal , Carbohydrates: 94 g , Protein: 13 g , Fat: 12 g , Saturated Fat: 2 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 8 g , Sodium: 1187 mg , Potassium: 155 mg , Fiber: 4 g , Sugar: 3 g , Vitamin C: 1 mg , Calcium: 21 mg , Iron: 6 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work 🙂 If you don’t have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. This recipe makes 1 pizza so I usually double it so we can have leftovers. It also make fabulous bread sticks so there is also that option. We really enjoy this pizza dough recipe and I know you will too!
2 c flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works)
Bread Machine Pizza Dough Recipe (fool Proof!)
Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
Turn your bread machine to the dough setting and let ‘er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it’s too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
The dough will raise nicely during the dough cycle. Isn’t it pretty? It never ceases to amaze me what a little yeast can do 🙂
Bread Maker Pizza Dough
After the bread machine is done (mine takes about 90 minutes on the dough cycle) – dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.
The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! You're going to want to make this at least once a week!
The Best Homemade Pizza Dough Recipe
Calories: 536 kcal | Carbohydrates: 102 g | Protein: 14 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 1221 mg | Potassium: 153 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 177 IU | Calcium: 19 mg | Iron: 6 mgThis bread machine pizza dough is a weekend staple at our house! The outside of the crust is slightly crispy, but your teeth will quickly sink into the pillowy soft, airy layer underneath. Simply whip up this dough and let your bread machine do the hard work for you!
Are you drooling yet? Me too! You might also enjoy my 15 minute easy Margherita flatbread and this yummy mini pizza recipe. Don’t have a bread machine? Scroll to the bottom to see how you can make it by hand.
Making pizza dough in a bread machine (here’s the Bread Machine I use) – might sound intimidating at first (or maybe even impossible). But don’t worry – there are some tricks that will help make this process easier and I’m about
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