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Garlic Shrimp Pizza is a pizza lover’s delight that is perfect for a casual family meal, or for weekend get-togethers with friends! It has a deliciously chewy, homemade crust topped with oil, garlic, lemon zest, lots of tender shrimp and three melted cheeses.
I absolutely L-O-V-E creating new pizza flavors! I wanted a really easy to prepare pizza that you could throw together any night of the week, that wasn’t too complicated. This is “that” pizza!
Amazing Shrimp Scampi Flatbread Pizza {with Or Without Wine}
We are not cooking the shrimp in a pan ahead of time, it goes on raw and cooks in the oven. There is no sauce, the lemon zest, garlic, and cheeses do the job beautifully!
Place a pizza stone on the lowest oven rack and heat the oven to 500 degrees for one hour. Allow the pizza dough to rest covered on the counter while the oven is heating.
Pat and stretch the pizza dough to form a circle. Place on a cornmeal dusted pizza peel and prick all over with a fork. Brush the top with olive oil.
Easy Italian Shrimp Pizza Recipe
Sprinkle the gruyere and mozzarella cheese over the top, leaving a half inch border around the edges. Drizzle with additional olive oil. Slide the pizza onto the heated baking stone and bake for six minutes.
Remove the pizza from the oven. Lay the shrimp on top of the cheese, then sprinkle the lemon zest, minced garlic, and half a cup of Parmesan cheese over the shrimp.
Return the pizza to the oven and bake until the shrimp is cooked, and the crust is golden brown and puffy, about 4 minutes.
Buffalo Shrimp Pizza Recipe
Place the pizza on a cutting board and lightly brush the crust with olive oil. Sprinkle the remaining quarter cup of Parmesan and chopped parsley. Slice and serve immediately with additional grated Parmesan and crushed red pepper flakes.
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Creole Shrimp Pizza Recipe: How To Make It
Garlic shrimp pizza is a pizza lover's delight with a chewy, homemade crust topped with oil, garlic, lemon zest, shrimp, and three cheeses.
Calories: 825 kcal | Carbohydrates: 59 g | Protein: 31 g | Fat: 53 g | Saturated Fat: 17 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 26 g | Cholesterol: 75 mg | Sodium: 1561 mg | Potassium: 109 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 750 IU | Vitamin C: 5 mg | Calcium: 652 mg | Iron: 4 mgThis shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser.
We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza. But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds.
Seafood Pizza: Easy Fish Pizza Recipe
Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it does have in common: juicy, buttery garlicky shrimp! Here’s what to do to make the best shrimp pizza recipe:
This shrimp pizza is best if you bake it on a pizza stone. Why? A pizza stone makes the absolute perfect crust texture! Here’s what to know:
In our professional opinion: it’s always worth it to make homemade pizza dough! The result is far, far better than what you can buy at the store. But of course: there’s not always time for that! We get it. Here are a few options for the dough for this shrimp pizza recipe:
Herb Roasted Garlic Shrimp Pizza
There are lots of options at the store when it comes to shrimp! It doesn’t matter if you accidentally grab the wrong one for this recipe: pizza is very forgiving! But here are a few things to look for:
This shrimp pizza recipe is a perfect meal: it’s gooey, garlicky, cheesy and very filling! We like pairing it with a green salad or other veggie side to amp the meal’s veggie quotient. Here are some ideas:
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