Start your day with this delicious Breakfast Pizza topped with bacon, eggs and mozzarella cheese! This easy recipe is baked in the oven to golden perfection in just 15 minutes. The perfect way to feed family and friends over weekends or holidays!
Pizza is one of the best things to eat for breakfast. Not only is it energy boosting, but you get protein and carbs with a fraction of the sugar contained in breakfast cereals.
The best part is you can easily customize the toppings how you like. Prefer ham instead of bacon – no problem! Like cheddar more than mozzarella – that’s work. It’s a scrumptuous breakfast to feed the whole family on weekends and holidays!
Queso Breakfast Pizza Recipe
You can make this breakfast pizza recipe from scratch using homemade pizza dough, or simply use your favorite store-bought crust to save time. You can also prepare the pizza dough and toppings the night before for easy prep in the morning.
Next, you’ll want to cook the bacon until crispy, either in a skillet or the oven. (You can also by pre-cooked bacon if you prefer.) Once it’s ready, crumble into pieces and set aside. Avoid putting uncooked bacon on the pizza, as it’ll turn out rubbery.
Then beat some eggs and scramble them in a nonstick skillet until slightly runny. You can do this over medium heat using a spatula to pull the outer edges towards the center and fold until no liquid egg remains.
Breakfast Pizza Recipes To Start Your Day
Stretch the pizza dough into a 12-inch (30cm) circle on a non-stick pizza pan. Poke hole across the surface using a fork to prevent it from puffing up in the oven. Brush with oil followed by the mozzarella cheese, eggs and cooked bacon.
Bake the pizza in a 475°F oven until the crust is golden and the cheese is bubbly, about 12-15 minutes. Remove from the oven and serve warm.
Ok, this is where you can get creative! The original idea behind breakfast pizza was to get all the standard breakfast fixing on an easy-eating pizza crust. Below are my favorites, but the possibilities are endless!
Sheet Pan Breakfast Pizza
Dough: Storebought pizza doughs such as Pillsbury will work here. You can also make a crust out of hash browns, naan or flour tortillas.
Sauce: Casey’s General Store used cheese sauce on their popular Midwestern breakfast pizza menu, although I’ve opted to simply rub with olive oil. Other choices include tomato sauce or Hollandaise sauce. Always spread thinly to avoid getting soggy dough!
Toppings: Instead of bacon, egg and cheese, you can easily substitute include cooked sausage, sliced tomatoes, spinach, onions, bell pepper, and hash browns, etc.
Breakfast Pizza {bacon, Egg And Cheese}
Cheese: Mozzarella is a top choice. Look for whole milk, low-moisture mozzarella (usually 45-52%) that’s not packed in water. Avoid pre-shredded which won’t melt as easily and can also brown on the crust. Other choices include mild cheddar or jack.
© . Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post.Yum!Casey’s General Store is known for their tasty breakfast pizzas. Now you can make a copycat version of Casey’s Breakfast Pizza with this recipe.
I’m from Iowa and in Iowa – Casey’s Breakfast Pizza is GOLD!! It’s what you do every weekend – you stop at Casey’s before you go to the game, before you go hunting, before you go boating, before you do ANYTHING – you get breakfast pizza at Casey’s!!
Breakfast Pizza 😋 White Sauce, Cheese, Egg, Bacon, Onions & Green Peppers.
You can get your breakfast pizza with sausagegravy or nacho cheese – and then yummy toppings like breakfast sausage, savory baconor veggies!
Plus they havedifferent types of cheeseon top too! It’s legendary and delicious! Take it out of theoven and dig in to all that gooey melted cheese!
If you need a review of Casey’s sausage gravy breakfast pizza – here you go – it’s awesome!!! All of their pizza is so good! You might not expect it from a little gas station – but their specialty is donuts and pizza. Yum! All homemade! (That photo is an authentic slice from Marion, Iowa!)
Casey's Breakfast Pizza Recipe
Did you know that 1/3 of the nation’s pork is grown in Iowa? I know – I live in Cincinnati now – and we call ourselves “Porkopolis” – but who we kiddin? That’s Iowa baby!!! Corn, beans and pigs. It’s how we do!
If you check out the breakfast menu at Casey’s – you’ll see they have 3 kinds of breakfast pizza with different flavorsto choose from:
At Casey’s you can call in and order a whole breakfast pizza – but most of the time – you just go in and grab a piece because it’s already made. Yummy!
Zesty Breakfast Pizza
I like making it at home because I can customize every aspect of my pizza – whether I want cheese or gravy, sausage or bacon, veggies or none – it’s all what I want!
A lot of folks question – when is pork done?! If you’re cooking ground pork or sausage crumbles – it should be 160 degrees – but most other cuts are done at 145 degrees! Here’s an easy to check chart for cooking temps for pork!
This is my sausage and scrambled egg breakfast pizza! Looks good – right? My bestie sent me the photo of the Casey’s pizza to make sure mine looked just right – I think I did a pretty good job!
Breakfast Pizza With Hollandaise Sauce ⋆ Sprinkle Some Fun
And while this recipe is born in Iowa, I’ve been to pork farms here in Ohio! I love going for visits – I learned so much from Uncle Squeals and I get to see piglets. Come on – that’s too cute!
Sure! Because you’re mainly just putting these items together – you can definitely make it the night before. If you’re using a premade crust– it’s not going to absorb the sauce. If you’re making fromscratch dough, you’ll probably want to have the dough separate until ready tobake.
Casey’s Breakfast Pizza is an Iowa staple. Every time I go home – I make sure to stop at least once for a slice or two! You can get nacho cheese or sausage gravy breakfast pizza! So tasty!
Bacon And Cheddar Breakfast Pizza Recipe
These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.
Serving: 0.5 pizza Calories: 556 kcal Carbohydrates: 21.5 g Protein: 30.4 g Fat: 38.3 g Saturated Fat: 18.6 g Cholesterol: 279 mg Sodium: 1193 mg Potassium: 166 mg Fiber: 0.8 g Sugar: 1.6 g Calcium: 495 mg Iron: 2 mg
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