All hail the pizza supreme! For those who need more than the simple pleasure of cheese, sauce, and dough, the supreme stands as a towering totem of pizza's infinite potential. Like an Italian sandwich in pizza form, this king of the pies bursts with diverse flavors and textures.
The word on the street says that when you apply for a job at Pizza Hut, you will be asked that very question. What, exactly, goes on a supreme? Imagine you're in that interview right now. Think hard. Supreme means
, right? You feel quite sure, at least, that there is usually more than one kind of meat, and more than one kind of vegetable. Didn't you see pineapple on a supreme once? Maybe there are olives. Wait, what about mushrooms? The only thing you think you know for sure...there must be a copious quantity of mozzarella cheese.
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Our version includes sausage, mushrooms, bell peppers, olives, onion, and pepperoni, but tweak the toppings to suit your tastes. As long as there's enough toppings to cover the pizza, it will be supreme.
An upside-down cast-iron pan makes an excellent baking surface for your pizza. The bigger the pan, the better. Preheat it in the oven as you would a pizza stone or steel. When the time comes, use a peel to slide the pizza onto the hot iron surface, or, alternatively, prep your pizza on a sheet of parchment paper, then place paper and pizza onto the hot pan.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
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I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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When it comes to favourite pizza toppings it's hard to go past a classic supreme pizza fully loaded with meat, vegetables and mozzarella cheese. It's certainly got a bit of everything and is great for feeding a crowd.
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This is my version of supreme pizza and it's on the menu almost every week in our house. I love to use pepperoni and ham for the meats, and a mix of onion, bell pepper / capsicum, olives, mushrooms and pineapple for the veggies.
Of course, you can easily add or remove toppings to include your favourites. But if you haven't tried pineapple on your pizza yet do me a favour and actually give it a go before you judge it!
I love making homemade pizza with my favourite two ingredient dough (Greek yoghurt and flour). It's so easy to make and the whole thing can be ready in 30 minutes.
Homemade Vegetable Supreme Pizza
You can roll the dough out into three mini bases (personal pizzas anyone?) or one large base to share. Then load it up and bake until the cheese is melted and golden brown. Simple!
While supreme pizza toppings differ depending on what pizza shop you go to, most have a hearty mix of meat and vegetables.
In terms of meats you'll find most supreme pizzas have pepperoni, then a mixture of either ham, bacon, sausage or ground beef.
The Best Homemade Supreme Pizza Recipe
Pineapple is a controversial pizza topping, but here in Australia it is standard with all supreme pizzas. I love it, and always include it, but if you're a staunch no pineapple on my pizza believer, just leave it off!
I find this order helps keep everything together. Also make sure you spread everything out evenly across the base, not just in the centre.
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Lastly, let your pizza cool for a few minutes before cutting it. This makes a big difference in ensuring the toppings don't all slide off.
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I find that pizza cooks best at 200C / 390F. It will take 15 - 20 minutes to cook completely, and you'll know it's ready when the base is crispy and the cheese is melted and golden brown.
The reason is that the two ingredient dough gets quite sticky and it hard to move once it's loaded with toppings. To make things easier, simply place your bases on a baking tray lined with a silicone mat or baking paper and top your pizzas from there.
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Pizza Dough Recipe
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Place the bases on top of baking trays. Spread tomato paste evenly on top of each base, then assemble each base with toppings, in order of onion, bell pepper / capsicum, pepperoni, ham, mushroom, olives, pineapple and mozzarella. Distribute the toppings evenly across the three bases.
Bake for 15 minutes, or until the base is crisp and the cheese is melted and golden. Cut each pizza into even slices and serve hot.
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If you have any leftover pizza, store it in an airtight container in the fridge for up to 2 days. Reheat in the oven or the microwave, or enjoy cold.
Flour - If you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. The conversion is 1 cup of flour to 2 teaspoons of baking powder. So if you use 1 & ½ cups of flour for your dough, you'll need 3 teaspoons of baking powder.
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