The BEST healthy pizza is topped with fresh veggies, mozzarella, chicken, arugula, and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Making homemade pizzas are one of our favorite Friday night traditions. And with this healthy pizza recipe, I love that my family can still pack in lots of protein and veggies. Plus it’s made with whole wheat pizza crust too!
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Pizza may not be the first thing that jumps to mind when you’re trying to think of a healthy dinner to feed your family, but with some simple tweaks, it can be! This healthy pizza recipe is one your whole family will love!
Healthy Homemade Pizza Recipes — Eat This Not That
I tend to load veggies on my pizzas because I love that they can be a one-dish meal. Here I’ve used sliced mushrooms, tomatoes, bell peppers, and arugula. You can use whichever veggies you prefer – this is just my favorite combination.
I also added shredded chicken and mozzarella, then drizzled on some balsamic glaze once it was out of the oven. Talk about flavorful! It’s so delicious that you won’t even remember that it’s healthy.
Make this healthy homemade pizza right at home with all the delicious toppings you will love! It is the perfect balance of healthy ingredients and all are fresh and tasty. Below are my favorite healthy toppings. You can always add extra veggies or protein if preferred!
Best Healthy Pizza Recipes For Guilt Free Indulgence
This is the best healthy pizza recipe yet! It is loaded with all the healthy toppings starting with whole wheat dough, and everything is fresh and delicious. This low-calorie pizza is simple to make and can be done in less than twenty minutes!
You can’t go wrong with extra toppings or substituting some toppings for others. Create several different types of pizzas using this whole wheat dough. Make them all healthy or through in a few slices of pepperoni for a classic pizza flavor. The variations are endless!
Learn all the special baking tips and tricks for making this healthy pizza recipe! It is a simple recipe that has a few great tips to help make it even better. Double the dough, make it homemade, and learn the best time to add toppings are all great suggestions and ideas when making this easy healthy pizza.
Easy Pita Pizzas 3 Ways
The healthiest type of pizza would start with a thin crust instead of a thick crust. Then the toppings would need to be on the healthier side like veggies and light on the sauce.
The most unhealthy pizza toppings are cheese, meats, and thick crust. You can avoid these by making a homemade pizza and knowing all the ingredients that you are going to consume.
5 star review “I absolutely love thin crust pizza like this! Great recipe, I’ve never been able to find a healthy crust that actually tastes good and stays together before.” -Julie
Easy Pepperoni Pizza On 3 Ingredient Dough + More Healthy Pizza Recipes
Place any leftover pizza into an airtight container and store it in the refrigerator for three to four days long. When you have those pizza cravings simply warm up the leftover pizza in the microwave, air fryer, or oven until it is warmed through.
If you are a pizza lover then you will love these dessert pizza ideas with a little sweetness! This Pizookie pizza cookie is always a family favorite and a fun fruit pizza that is filled with deliciousness are both options for a sweet ending to a meal!
The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Mediterranean Diet Pizza: 5 Easy And Healthy Recipes
Serving: 1 piece | Calories: 338 kcal | Carbohydrates: 31 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 48 mg | Sodium: 630 mg | Potassium: 210 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 830 IU | Vitamin C: 19.1 mg | Calcium: 197 mg | Iron: 0.5 mgNo dough? No problem. This easy, fool-proof pizza dough recipe is made for beginners so no matter where you’re at in your pizza journey you can guarantee the perfect pizza crust! Plus simple instructions for a basic margherita pizza recipe that you can build on and get creative with. P.S. You can knead this by hand or in a stand-mixer – directions are included
I saw a meme the other day that felt oh so poignant to our current situation. It was something along the lines of “I love that when things are falling apart globally our initial instinct is to bake bread”. This is OH SO TRUE. The number of people who either a) don’t consider themselves to be bakers and/or b) have never baked anything in their lives that have basically become homesteaders is pretty incredible! So much so that flour and yeast can occasionally be hard to come by and certain places are even sold out of chicks for chicken coops! We’re basically going back to an agrarian society. I don’t hate it.
Some of you may remember my adventures in sourdough baking a couple of years ago upon which I discovered I will never judge the cost of a loaf of bread ever again. Sourdough baking ain’t easy. Your starter is basically a child and don’t even get me started on how many steps I had to take to master the loaf. Wasn’t worth it. I will happily pay my local baker for their time and effort.
Whole Wheat Pizza Dough
That being said, certain types of bread actually are very simple to make at home and with a little elbow grease can actually be quite satisfying to complete. Pizza dough tops that list for me because it doesn’t get any easier or more basic than that.
So for those of you who have never dabbled in bread making and/or pizza dough making, I’ve got you covered. This recipe is fool-proof and forgiving and let’s be real, once you top it with cheese the rest of it doesn’t really matter.
That’s it! Seriously, it doesn’t get more basic than that. This pizza dough recipe makes enough for 3 pizza doughs. Feel free to refrigerate or freeze leftover dough. Instructions for both below.
Healthy Pizza Recipes To Make At Home
Some people will tell you that you need a fancy flour or yeast but we’re not here to become professional pizza chefs. This crust tastes absolutely delicious but it’s not fussy and it works. Also let’s be real, most of us don’t have pizza stones let alone a pizza oven in our house. No reason to overcomplicate things for this pizza recipe.
Do you need a stand mixer to make pizza dough? No! You absolutely do not. However it is MUCH easier and hands-off if you happen to have one. Just be sure to use the dough hook attachment. Now I always use my stand mixer because I’m lazy and it requires less effort, however I am including instructions if you’re making the pizza dough by hand.
STEP 2: Add the olive oil to the warm water and slowly pour into the bowl while stirring until it comes together or turning the stand mixer on to the lowest setting. If using a stand mixer leave the dough to mix for 8 minutes. It will come together into a big sticky ball.
The Easiest Whole Wheat Pizza Dough Recipe
If kneading by hand, flour a clean surface (clean hands too!) and lightly flour the surface and your hands. Press into the dough with the base of your palms and then fold it back over into a ball. Repeat this for 8 minutes.
STEP 3: Cut dough into 3 equal sized pieces and fold the dough over itself to form 3 balls. Place balls on a baking sheet leaving space between each and drizzle with a little olive oil. Cover with a towel and let rise for 1 hour. It will double in size.
STEP 4: Before stretching the dough preheat your oven to 500 degrees F if you’re making pizza right then and there (recipe below). To stretch the dough, lightly flour a surface and place the ball down on top. Lightly flour your hands and press them into the dough to help flatten it. Place the dough over top of your knuckles and lightly knead your knuckles into the dough turning it as you go to stretch the dough to size. The ideal size is 11 inches but use your judgment. If it gets too thin in the center be sure to stop then.
Taco Pizza Recipe
STEP 5: Your pizza dough is ready for toppings! I’m including an easy margherita pizza recipe below but feel free to top with whatever toppings you desire. I highly recommend my zucchini and ricotta white pizza recipe if you want to change things up.
Yes! In fact this pizza dough recipe tastes even better if you let it sit in the fridge for 1-3 days. If you are storing it in the fridge, place each pizza dough in an individual container or bowl and cover it with a towel. Before baking remove dough from vessel and place back on a baking sheet and cover allowing it to come to room temperature (30-60 mins).
If storing in the freezer, place dough in a plastic bag and seal it shut with a twist
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