Pizza always makes a bad day feel better, and there’s nothing nicer than a perfect slice of margherita pizza. Now you can make this recipe at home any time the craving strikes!
Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. That is all.
If the tomato is truly ripe, red and worthy. Authentic Neapolitan pizza margherita doesn’t require fresh tomato. Try making this pizza as written, and you won’t miss the tomato on top. Sometimes less is more.
Easy Skillet Neapolitan Margherita Pizza
This pizza is simple, fresh and a guaranteed crowd pleaser. It’s a delight to make and even better to eat. How about pizza tonight?
As usual, I used my go-to whole wheat pizza dough. When made with white whole wheat flour, it doesn’t even taste like whole wheat!
San Marzano tomatoes are a special variety of plum tomato originating from the San Marzano region near Naples, Italy. San Marzano tomatoes are tender and rich in flavor. Even the tomato sauce inside the can is thicker than most other whole canned tomatoes. They are special.
Vegan Margherita Pizza With Cashew Mozzarella
San Marzano tomatoes are the traditional choice for pizza margherita and yield the perfect sauce. Simply pour the whole can into a bowl and crush the tomatoes by hand before using.
Look for mozzarella balls packed in water, rather than vacuum-sealed. Water-packed mozzarella is superior in flavor and texture; vacuum-sealed mozzarella can taste rubbery.
Ovoline mozzarella balls are my favorite for pizza margherita since they are the perfect size (about 1-inch in diameter). Larger or smaller mozzarella balls will work, too. Just tear them into smaller pieces as necessary.
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Whole Foods offers water-packed ovoline mozzarella, and one container is the perfect amount for two pizzas (12 ounces dry weight). Bocconcini mozzarella balls work well, too.
Fresh basil is absolutely essential. Once the pizza is out of the oven, sprinkle a handful of finely sliced basil on each pizza. I like to add a few small basil leaves for accents, too. Cute!
Margherita pizza is not complete without a light drizzle of extra-virgin olive oil. Be careful as you pour so you don’t accidentally overdo it.
Minute Margherita Pita Bread Pizzas
Lastly, add a sprinkle of flaky sea salt or kosher salt. Our sauce doesn’t contain any added salt, so a light sprinkle of salt helps bring out the best flavors in this pizza.
Make classic margherita pizza at home with this simple recipe! This Neapolitan pizza is fresh, delicious and easy to make. Recipe yields 2 medium (11-inch diameter) pizzas.
Make it dairy free/vegan: While untraditional, this pizza would be good with vegan sour cream drizzled across the pizza both before and after baking. Simply omit the Parmesan in the pizza crust recipe.
Margherita Pizza Recipe
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
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Easy Margherita Pizza
© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.Margherita pizza is a classic thin-crust Italian pizza that originated in Naples and is named after Queen Margherita of Savoy. Legend has it that during her visit to Naples in 1889, she was served a pizza that was made with the colors of the Italian flag: red (tomatoes), white (mozzarella cheese), and green (basil leaves). This pizza became known as the Margherita pizza and has since become a popular classic all over the world.
The traditional Margherita pizza is topped with tomato sauce, fresh mozzarella cheese, basil leaves, and sometimes grated Parmesan cheese. While it is typically baked in a wood-fired oven, you can make it at home without any special equipment. I use a rich homemade pizza dough (store-bought works, too), a blazing hot oven, and a sheet pan to produce a crisp yet chewy pizza crust. The sauce is a speedy, no-cook Neapolitan pizza sauce made from canned San Marzano tomatoes that can be whipped up in just 5 minutes! When making Margherita pizza, it’s essential to use high-quality ingredients and not overload the pizza with too many toppings. Less is more here, as too much sauce and cheese will make the pizza soggy.
Mix to combine. Alternatively, if you prefer a smoother sauce, you can blend the ingredients in a food processor or blender. (Note: This recipe makes enough sauce for four pizzas. You can refrigerate extra sauce for up to one week, or freeze for up to three months.)
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Slide the pan back into the oven and cook until the crust is golden brown and the cheese is melted and bubbling, about 4 minutes more.
Remove the pizza from the oven and transfer to a cutting board. Sprinkle with the basil and slice. Repeat with the remaining pizza dough and ingredients. (If you’d like to bake the two pizzas at the same time, you can fire up two ovens. Or, if you don’t mind the crust a little thicker, you can form the two dough balls into 8×12-inch rectangles and place them side by side on the baking sheet.)
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Air Fryer Margherita Pita Pizza
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.Are you ready for the best Classic Margherita Pizza? This homemade Italian recipe features an easy pizza dough topped with traditional ingredients, including a fresh marinara sauce. It is seriously simple and absolutely delicious!
Sometimes I like to pile my pizza high with tons of toppings. Other times, I like the simple route, with only a few. And once again, the Italians prove that less is definitely more when it comes to the classic Margherita pizza. And you just can’t beat it.
Pizza Margherita (pronounced mahr-geh-ree-tah) is basically a Neapolitan pizza, typically made with tomatoes, mozzarella cheese, garlic, fresh basil, and extra-virgin olive oil. I think of it as a sophisticated version of your basic cheese pizza and also a wonderful Caprese salad, but with a crust. It’s so easy to make!
Best Homemade Margherita Pizza Recipe (5 Ingredients)
There’s only a short list of ingredients to this simple pizza, so use the freshest, best quality, so every single one shines.
I also add a few grinds of freshly cracked black pepper, which gives it a nice finishing touch, but that is optional.
Before you get started, make sure you use the best homemade pizza dough! << That recipe is quick and easy, tried and true!
Lazy Pizza Dough + Favorite Margherita Pizza
Purists, no need to chime in. I don’t claim this to be authentic – I think I read that you’re supposed to mix the olive oil with the garlic and let the flavors infuse for 15 minutes, and only use tomatoes that are in season, and the basil leaves should be kept whole, and blah blah blah… HA.
If you’re looking for some fun pizza variation in your life, check out this Dessert Fruit Pizza and this Spinach Artichoke French Bread Pizza – both different and delicious!
I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook, Instagram, Pinterest, andYouTube!
Authentic Pizza Margherita Recipe
Calories: 589 kcal | Carbohydrates: 54 g | Protein: 28 g | Fat: 30 g | Saturated Fat: 13 g | Cholesterol: 67 mg | Sodium: 1401 mg | Potassium: 311 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 1221 IU | Vitamin C: 12 mg | Calcium: 430 mg | Iron: 3 mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
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