I really like routines. I’ve always been a planner, and there has always been at least three different lists in my purse or smart phone since I can remember.
I like the structure. Knowing what I’m going to do each day. And I like to stay busy. I really enjoy having something to do – and I usually have to plan days to BE. You know, all day watching Netflix kind of days. They usually only happen after I’ve already had a couple of hours of keeping busy crossing things off my lists.
Keeping busy usually keeps me going. It will energize me, and I’ll thrive off having 1000 things to do. At least, I used to think that’s what it did. Now, I think it’s driving me crazy. While in the midst of my career conundrum, I grasped every opportunity within my reach to keep myself busy in the hopes I’d discover what it was I really wanted to do for the rest of my life. Perhaps I’d make some extra money in the process.
Mediterranean Veggie Pizza
Now I think I’ve spread myself too thin, having to think about too many things at once. Some things feel more like chores now, rather than the hobby I once enjoyed. Now that I’m getting closer to making some real career choices, I recognize that I need to cut out these extra activities to make myself feel more whole.
In all of my responsibilities I’ve created for myself, I don’t want to lose track of what is truly important to me. I’ll be making some changes soon when I make some official decisions about what I want to put on the chopping block.
Mediterranean pizza recipe is another example of a routine that serves a great purpose. Routines and systems should make life easier. And having healthy pizza recipes that we make every.single.weekend. This means we spend less time agonizing over what we’re going to make for dinner on the weekend and more time taking our dogs for a walk. Or having a stimulating intellectual conversation. I’ll let you guess which happens more often in our household! 🙂
Easy Mediterranean Shrimp Pizza On Flatbread
Find the best thin crust mediterranean pizza recipe and best for ultimate easy fresh family dinner that everyone will love to eat.There’s nothing like pizza for dinner. Especially when it’s a wholesome, flavor-loaded recipe like this Mediterranean Pizza. Use a pre-made pizza crust or make your own vegan pizza dough for an easy, 30-minute recipe that everyone will love!
Pizza Dough – I used this vegan pizza dough recipe for my pizza crust, but any type of pizza dough or crust works great!
Mozzarella + Feta – Shredded mozzarella is the base cheese in this pizza, but crumbled feta tops it off and gives it a flavor and texture unlike any other!
Mama Rachel's Mediterranean Pizza Recipe: How To Make It
Artichokes – Delicious artichokes are a total must in this recipe! They add a tangy, hearty flavor that really takes this pizza to the next level. So yummy!
Red Onion – Red onion adds a crispy, rich texture and flavor. However, feel free to omit it or use it sparingly if you’re not a fan of onions. You can also finely chop the onion instead of slicing it!
Parsley – Fresh parsley adds an earthy tone the really brings the recipe together. If you don’t have fresh parsley on hand, you can also use dried parsley or even dried basil instead!
Mediterranean Thin Crust Flatbreadmake Your Own Inspiration.
Besides the ingredients listed in this recipe, you can make this recipe your own with more topping ideas! Here’s what goes on mediterranean pizza:
Have leftovers? Allow the pizza to fully cool, then store the slices in an airtight container. Add the lid and keep in the fridge for 3-5 days and the freezer for up to 3 months!
If you’ve been searching for a quick and easy dinner recipe that’s wholesome and delicious, then you will love this Mediterranean Pizza. It’s flavorful and one that the whole family will love!
Mediterranean Flatbread Pizza
This Mediterranean Pizza is perfect as a healthy weeknight dinner! Made with spinach, black olives, artichokes, red onion, and crumbled feta, this quick pizza recipe is full of flavor. Vegetarian, delicious, and so easy to make!
To Store: Allow the pizza to fully cool, then store the slices in an airtight container. Add the lid and keep in the fridge for 3-5 days and the freezer for up to 3 months!
Calories: 296 kcal | Carbohydrates: 30 g | Protein: 11 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Cholesterol: 25 mg | Sodium: 765 mg | Potassium: 286 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 1017 IU | Vitamin C: 9 mg | Calcium: 280 mg | Iron: 3 mgThis vegetarian pizza loads up on Mediterranean flavors with artichokes, roasted red peppers, and green olives with arugula on a homemade crust topped with pesto and mozzarella cheese.
Loaded Mediterranean Pizza With Cashew Sauce
I find that any time I can harvest ingredients from my pantry for a quick dinner it’s a good, good, good thing. Don’t call me a hoarder, but you can say I’m a pro at having plenty of back-ups “just in case” there’s a time of need. This vegetarian Mediterranean pizza is one delicious way to put a dent in my stockpile.
Even though the main ingredients are jarred or canned—artichoke hearts, roasted red peppers, and mellow green olives—this pizza tastes fresh and lively topped with sprigs of lightly dressed arugula. The soft and supple homemade pizza dough is made from DeLallo’s pizza kit so that all you need to add to it is water then give it a quick 30 minute rise. It makes enough dough for two pizzas, so save the extra dough for yet another back-up :), or double the amount of ingredients and make two pizza pies.
What’s terrific about the toppings on this homemade pizza is that everything is always stocked in my pantry and fridge, making it a quick-to-make dinner solution.
Healthy Mediterranean Pita Pizza
The best pizza pies start with a good pizza dough. I’ve followed this from-scratch pizza dough for years, but since discovering the ease of DeLallo’s Italian Pizza Dough Kit, that homemade dough recipe is often put on hiatus.
DeLallo’s pizza kit contains Italian OO flour and pre-measured yeast so all you need to add is water, mix it with a fork, then give it a few quick kneads and it’s time to roll. Add a drizzle of olive oil to the mix to soften the dough even more and a drizzle of honey for sweetness.
The dough should be very shaggy and loose in the bowl before turning it out onto the counter and kneading it to become a soft ball.
How You Can Make A Memorable Mediterranean Pizza Recipe At Home
Cover the bowl with plastic wrap for a quicker rise. After a quick knead, place the rounded dough ball in a lightly greased bowl covered with plastic wrap for a quick 30-minute rise. The wrap holds the heat created by the yeast and keeps the dough supple.
TIP:Place the dough in a heat-proof bowl and set it on the stove’s burner for 15 seconds to warm the dough and jump-start the rise. Or, set the oven to 250°F for 1 minute then turn the oven off. Place the covered bowl in the warmed oven to rise.
Make the dough ahead of time. You can make this dough right before baking it or refrigerate it for up to 3 days. Bring it to room temperature before shaping into a pizza pie.
Almond Feta, Mushroom, Greens, Olives, Golden Cherry Tomatoes. Vegan Mediterranean Pizza With Thin Herbed Spelt Crust. Vegan Recipe
Drain the jarred Mediterranean ingredients well so the pizza doesn’t get soggy. And for even bits of deliciousness, chop them in similar sizes to get more than one flavor in each bite.
Form the crust into a circle with your fingertips, stretching it gently into the shape you’re looking for. If your dough is feeling resistant and snaps back while shaping, rest it for few minutes for the gluten to relax, then start shaping it again.
If you prefer a thicker crust, shape it, top it, then let it sit at room temp for a few minutes before baking for more rise time.
Homemade Sourdough Mediterranean Pizza (with Ancient Wheat Einkorn!)
Go pesto for a lighter bite and built-in flavor. Instead of pizza sauce for the pizza’s base, I really like using the garlic and basil infused flavor of pesto instead. Drizzle the dough with a little olive oil then spread the pesto on top.
Layer the mozzarella but don’t go overboard. Next, a layer of melted mozz under the toppings acts like the glue to hold them in place. Naturaly I add a few more sprinkles over the toppings for good measure. Just like everyone else, I love a good pizza cheese pull but for this pizza, go easy on the cheese for a healthier bite.
For the crispest crust bake the pizza on a preheated pizza stone. While not essential, oven-baked pizza is best baked on a hot pizza stone that radiates heat through the crust. Use a pizza peel to move the uncooked pizza to the oven and your pro status goes up another notch. If you don’t have either, bake on a heavy duty baking sheet dusted with cornmeal so the crust doesn’t stick.
Mini Mediterranean Pizza Recipe: How To Make It
Add fresh arugula
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