A good white pizza needs a good white pizza sauce. This olive oil pizza sauce is the perfect versatile base for all types of white pizzas! It adds a ton of flavor, helps the crust brown, and works with a ton of different white pizza toppings.
This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. The best part? Just like my classic red pizza sauce, it takes less than 10 minutes to make, and requires zero cooking!
Looking for ways to use this pizza sauce? Try pairing it with my overnight thin crust pizza dough to make my four cheese white pizza or my arugula and prosciutto pizza. There's also a version of it (without rosemary) in my cheeseburger pizza recipe!
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There are a lot of different ways to make white sauce for pizzas, but I like this olive oil pizza sauce on my white pizzas because it is super simple and goes with a lot of different toppings.
It's also a very easy pizza sauce recipe to make in a small batch. I've written this to make just enough sauce for two medium white pizzas, because I rarely make just one pizza at a time. But you can easily cut it in half if you're just making one!
Unlike cream or cheese-based white sauces for pizza, this olive oil sauce is vegan, which is great if you're vegan or if you're hosting a pizza night and have vegan friends (you'll need to use vegan cheese on the pizza, of course).
Best Pizza Sauce
Since I have so many pizza recipes on my site, I often hear from people who have GERD (gastroesophagealrefluxdisease) and can't eat pizza with tomato sauce due to their high acid content. An olive oil sauce for a white pizza is a great low-acid pizza sauce!
Like many simple recipes, this olive oil pizza sauce is all about technique. It's super important that the garlic, shallots, and rosemary are minced very finely so they don't tear the delicate pizza dough when you spread the sauce.
Below I'll show you what I mean when I say finely minced for the three main ingredients of this sauce. How you choose to do this is up to you.
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To keep it as simple as possible, I've written the recipe assuming you don't have any fancy kitchen gadgets other than a sharp knife.
If you'd rather not mince by hand or can't do it all by hand, keep reading. I've included some other methods for mincing below!
Use a knife and a pinch of salt to turn the garlic cloves into a paste by alternating smashing, smearing, and mincing them against a cutting board. (For more detail on how to make garlic paste with a knife, check out my ciabatta garlic bread!)
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Finely mince the shallots into pieces about ⅛ in size or smaller. You need about ⅛ cup shallot for this recipe, but don't sweat it if you have slightly more or slightly less.
Strip the leaves off a spring of rosemary, remove any tough woody bits, then mince the leaves very finely, until you have an almost powdery consistency.
Add the garlic paste, minced shallots and rosemary to a bowl along with olive oil, salt, and pepper. Whisk well to combine.
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If you can't or just don't want to finely mince the garlic, shallot, or rosemary by hand, here are some other options:
The best way to spread pizza sauce is with the back of a spoon. Pizzerias often use ladles which come in specific measurements to ensure every pizza has the same amount of sauce.
The deep curve at the bottom of the ladle makes it easy to spread the sauce evenly without any sharp edges tearing or catching on the dough.
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For home pizza making purposes, a regular old dinner spoon works just fine. Sweep it gently across the surface of the dough taking care not to apply too much pressure.
When spreading this white pizza sauce, you definitely don't want to press too hard on the minced shallots; they'll tear the delicate pizza dough. And you certainly don't want the dough to stick to the peel!
As with any recipe this simple, the ways in which you can customize this olive oil pizza sauce for use on white pizzas are endless! Here's some ideas to get you started:
White Pizza Sauce
According to the USDA and food safety experts at the University of Colorado, storing infused raw garlic and shallots in oil for longer than 4 days in the refrigerator or at room temperature can allow for the growth of
Oil will solidify in the fridge or freezer. To warm up for use, submerge the sealed container in hot water until the oil returns to a liquid state. Shake before use.
When you combine garlic and olive oil at high speeds they begin to form a thick emulsion known as aioli. You'll end up with a pizza sauce that has a creamy texture almost like mayonnaise. If you want to use a mini food processor or bullet blender to finely chop the garlic, shallots, and rosemary before stirring them into the olive oil with the minced rosemary, you absolutely can. Just don't use the food processor to add the oil.
White Pizza (pizza Bianca)
Nope! I'm sure you can use alfredo as a sauce on white pizza but not all white pizza sauces are alfredo sauces. Alfredo is made using heavy cream, butter, and cheese. This white pizza sauce recipe has an olive oil base and is not an alfredo.
This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. It takes less than 10 minutes to make, and requires zero cooking!It’s Friday, which means one thing, pizza night! This Garlic Olive Oil Pizza is made with a homemade pizza crust, topped with fragrant garlic olive oil sauce and fresh mozzarella cheese. HOW TO MAKE PIZZA WITHOUT TOMATO SAUCE As much as I love traditional pizza with tomato sauce, there’s something special about this olive oil white pizza. It’s easy to make, super fragrant and cheesy. Instead of the red sauce this one is made with a garlic olive oil sauce. I also like to add fresh herbs for extra fragrance. The base of the sauce is O-LIVE & CO Organic Extra Virgin Olive Oil. They have such an amazing variety of unique flavors and I absolutely love using them in cooking and baking. O-Live o lives are pressed and sealed within a few hours of harvest which makes it one of the freshest and healthiest olive oils! NO TOMATO PIZZA SAUCE INGREDIENTS Extra virgin olive oil. Make sure to use a good quality olive oil. I used O-LIVE & CO Organic Extra Virgin Olive Oil. They have such an amazing variety of unique flavors Fresh herbs such as thyme, oregano or basil Garlic cloves Sea salt To make it, simply whisk all the ingredients in a bowl and let it sit until ready to spread so all the flavors come together! EASY PIZZA CRUST AT HOME INGREDIENTS Al-purpose or pizza flour. I like to use this easy homemade pizza dough for all my pizzas. If my short on time I will pick up a pre made dough from Whole Foods! Instant yeast – I like to use instant yeast. Unlike active dry yeast, instant yeast doesn’t have to be proofed first. It can be mixed straight into the dry ingredients with the same result! Sweetener such as raw sugar , honey etc. Extra virgin olive oil – it adds an amazing flavor to the dough! After stretching the dough you can also brush it lightly with olive oil. It adds even more flavor and prevents the crust from sogging Water – use very warm, filtered water to speed up the rise time. 105-110F is the perfect temperature. Be careful not to go over 130F because that will kill the yeast. Sea salt Looking for more pizza recipes without tomato sauce? Check out a few of my favorites! Cherry tomato burrata basil pizza Grilled mushroom onion white pizza Kale pesto pizza with peaches Sun dried tomato mushroom pizza GF Spinach pesto pizza I hope you love this pizza without tomato sauce and try it yourself! Don’t forget to use the hashtag # and tag @ so I can see your creations! Feel free to reach out via email or leave a comment too. If you’d like to stay updated with my recipes, go ahead and visit my Facebook , Instagram or subscribe! PIN IT NOW TO SAVE FOR LATER Print
This Garlic Olive Oil Pizza is made with a homemade pizza crust, topped with fragrant garlic olive oil sauce and fresh mozzarella cheese.
Easy Pesto Pizza Recipe
PIZZA DOUGH 2 1/2 cup all-purpose or pizza flour 2 1/4 tsp instant yeast 1 tbsp sweetener such as raw sugar , honey etc. 2 tbsp extra virgin olive oil 1 cup very warm water (between 105-110F) 1 tsp sea salt SAUCE 1/3 cup extra virgin olive oil 1/4 cup chopped fresh herbs such as thyme, oregano and basil 4 garlic cloves, minced 1/2 tsp sea salt TOPPINGS fresh mozzarella cheese ricotta cheese (optional)
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