This delicious White Pizza is drizzled with olive oil, garlic, and white cheeses (no tomato sauce!) culminating in a simple Italian masterpiece!
Are you a pizza fanatic? So are we, so don’t miss our other pizza recipes including Veggie Pizza, and BBQ Chicken Pizza.
If you’re not familiar with White pizza, it’s a pizza made without tomato or marinara sauce, and topped with white cheeses. It’s also called Pizza Bianca. There’s a sophisticated, classy feel to it but it’s every bit as easy as traditional pizza, and it’s completely customizable!
Minute Green Pizza Sauce With Basil & Spinach
1. Prebake pizza dough: Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
2. Add toppings: Remove from oven and brush with olive oil and minced garlic. Mix together ricotta, salt, pepper, and herbs and spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and a sprinkle of half the pecorino cheese.
3. Bake at 425 degrees F for 10-15 minutes, until cheese is melted and bubbly. Remove from oven and sprinkle with remaining pecorino and crushed red pepper flakes, if desired.
Easy Homemade Pizza Sauce (fresh Tasting)
To Make Ahead: If you are looking to save time, pre-bake the dough ahead of time, allow it to cool completely, and store it covered, in the refrigerator for 1-2 days until ready to add toppings and bake. The entire pizza can also be assembled 1-2 days ahead of time.
Make Ahead Instructions: If you are looking to save time, pre-bake the dough ahead of time, allow it to cool completely, and store it covered, in the refrigerator for 1-2 days until ready to add toppings and bake. The entire pizza can also be assembled 1-2 days ahead of time.
Calories: 152 kcal Carbohydrates: 2 g Protein: 9 g Fat: 12 g Saturated Fat: 6 g Cholesterol: 32 mg Sodium: 356 mg Potassium: 37 mg Fiber: 1 g Sugar: 1 g Vitamin A: 255 IU Vitamin C: 1 mg Calcium: 211 mg Iron: 1 mg
Sicilian Pizza With Pepperoni And Spicy Tomato Sauce Recipe
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.It’s Friday, which means one thing, pizza night! This Garlic Olive Oil Pizza is made with a homemade pizza crust, topped with fragrant garlic olive oil sauce and fresh mozzarella cheese. HOW TO MAKE PIZZA WITHOUT TOMATO SAUCE As much as I love traditional pizza with tomato sauce, there’s something special about this olive oil white pizza. It’s easy to make, super fragrant and cheesy. Instead of the red sauce this one is made with a garlic olive oil sauce. I also like to add fresh herbs for extra fragrance. The base of the sauce is O-LIVE & CO Organic Extra Virgin Olive Oil. They have such an amazing variety of unique flavors and I absolutely love using them in cooking and baking. O-Live o lives are pressed and sealed within a few hours of harvest which makes it one of the freshest and healthiest olive oils! NO TOMATO PIZZA SAUCE INGREDIENTS Extra virgin olive oil. Make sure to use a good quality olive oil. I used O-LIVE & CO Organic Extra Virgin Olive Oil. They have such an amazing variety of unique flavors Fresh herbs such as thyme, oregano or basil Garlic cloves Sea salt To make it, simply whisk all the ingredients in a bowl and let it sit until ready to spread so all the flavors come together! EASY PIZZA CRUST AT HOME INGREDIENTS Al-purpose or pizza flour. I like to use this easy homemade pizza dough for all my pizzas. If my short on time I will pick up a pre made dough from Whole Foods! Instant yeast – I like to use instant yeast. Unlike active dry yeast, instant yeast doesn’t have to be proofed first. It can be mixed straight into the dry ingredients with the same result! Sweetener such as raw sugar , honey etc. Extra virgin olive oil – it adds an amazing flavor to the dough! After stretching the dough you can also brush it lightly with olive oil. It adds even more flavor and prevents the crust from sogging Water – use very warm, filtered water to speed up the rise time. 105-110F is the perfect temperature. Be careful not to go over 130F because that will kill the yeast. Sea salt Looking for more pizza recipes without tomato sauce? Check out a few of my favorites! Cherry tomato burrata basil pizza Grilled mushroom onion white pizza Kale pesto pizza with peaches Sun dried tomato mushroom pizza GF Spinach pesto pizza I hope you love this pizza without tomato sauce and try it yourself! Don’t forget to use the hashtag # and tag @ so I can see your creations! Feel free to reach out via email or leave a comment too. If you’d like to stay updated with my recipes, go ahead and visit my Facebook , Instagram or subscribe! PIN IT NOW TO SAVE FOR LATER Print
This Garlic Olive Oil Pizza is made with a homemade pizza crust, topped with fragrant garlic olive oil sauce and fresh mozzarella cheese.
PIZZA DOUGH 2 1/2 cup all-purpose or pizza flour 2 1/4 tsp instant yeast 1 tbsp sweetener such as raw sugar , honey etc. 2 tbsp extra virgin olive oil 1 cup very warm water (between 105-110F) 1 tsp sea salt SAUCE 1/3 cup extra virgin olive oil 1/4 cup chopped fresh herbs such as thyme, oregano and basil 4 garlic cloves, minced 1/2 tsp sea salt TOPPINGS fresh mozzarella cheese ricotta cheese (optional) fresh herbs for serving
No Tomato Sauce? Use Avocado Pizza Sauce
Use all-purpose, whole wheat or a specific pizza flour to make the dough. You can mix for example 1 1/2 cup all purpose and 1 cup pizza flour or whole wheat. 2. If using active dry yeast remember to dissolve them. First mix the yeast with warm water, sweetener and oil and let it stand to activate for about 5 minutes. Instant yeast can be mixed straight to the dry ingredients. 3. Use very warm water to speed up the rise time. 105-110F is the perfect temperature. Be careful not to go over 130F because that will kill the yeast.Pizza traditionalists look away and avert your ears. Those looking for mouth-watering pizzas, keep reading. Whether out of preference or necessity, a tomato base on a pizza isn’t for everyone. Good news, you can still enjoy indulgent, satisfying pizzas without it! In this blog you will find our tastiest pizza recipes - all reduce calorie and carbs, but full on taste - and not a tomato in sight.
Carbonara is one of the best Italian comfort foods going. The mix of creamy and salty flavours work an absolute treat on this low carb pizza, which are both topped off by the runny egg yolk in the centre.
Pizza on a ketogenic diet is hard to enjoy, especially without having to watch the calories stack up. Our original Lo-Dough bases contain just 2.2g carbs each are a quick and tasty way to make keto pizza a reality.
Pizza Sauce Recipe (3 Versions)
You can’t go wrong with cheesy garlic bread. It’s the ultimate side, and by making yours with Lo-Dough you can cut the carbs by up to 90% compared to standard shop bought pizza bases.
The perfect veggie pizza that even meat lovers will enjoy. The sauce is a mix of cream cheese and crème fraiche and this is topped with mozzarella, smoky griddled aubergines and pesto.
Eatlean cheese is the perfect addition to your Lo-Dough pizza - your fitness goals are covered, it's low calorie, low-carb, and through-the-roof impressive with its protein content.
Sheet Pan Pizza With Roasted Tomato Sauce
We all know beetroot, goats cheese and walnuts work amazingly in salads - well you should defo check them out on a pizza. A number of the calories on this one are coming from the healthy fats in the walnuts - we like those kinds of calories at Lo-Dough - and the sauce is Foraging Fox's tasty Beetroot Ketchup.
You’ll either love it or hate it - but we think it’s awesome. This is also a pizza you can enjoy at any time of the day, try this with a boiled egg for a quick high protein breakfast idea.
Inspired by the great American sandwich, this French dip pizza really hits the spot. Roast beef and Swiss cheese on a Bianca (white) sauced pizza, with a pot of rich beef jus to dip in as you go. This is top tier low carb pizza indulgence.
Homemade Pizza Sauce (5 Minute Recipe)
This one is made with a ricotta base and mozzarella on top - double cheese! This has plenty of delicious prosciutto ham and nutritious spinach. It's an ideal pizza for low-carbers and even people following the ketogenic diet.
Our Lo-Dough bases are sold in pouches of 2 from just £3.25. Fancy a fakeaway or maybe something a little sweeter? Lo-Dough Miracle Cake Bars are a perfect low sugar snack to push you through the afternoon slump. Alternatively, our brownie mix makes 9 delicious brownies, each just 65 calories and 4.1g carbs. Love fried chicken? Our Southern Style Coating makes the perfect non-greasy breaded coating for your meat, cheese and
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