Italian Pizza Recipes From Italy

Here’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.

Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!

Italian

Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:

Authentic Neapolitan Pizza Recipe

Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.

Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:

It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:

Homemade Pizza Dough

Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:

In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pestoThe best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make. Step by step how to video included below.

With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under the Tuscan Sun and can toss a pizza like nobody’s business. The truth is I do live La Bella Vita but under the California sun and I can’t toss a pizza for the life of me.

The Original Italian Pizza Recipe: A True Classic Delight

Although you can make this authentic Italian pizza dough recipe by hand, it is way easier to use a mixer. Fail proof, No tossing required! Honestly this is the real reason I got a Kitchen Aid mixer and a pizza stone, so we can make the best homemade pizza ever.

After constantly trying new recipes and formulas, and after having gone to Italy in search of the perfect rustic authentic Italian pizza dough, I am even more confident that this is the best recipe out there. Beep-beep!

In my humble opinion, an organic unbleached all purpose flour is ideal especially when making a thin Neopolitan crust. No fancy flour is required.

Best Pizza Dough

If you are looking for those authentic charred little fire kisses on the edges of your Italian pizza crust but your oven doesn’t go higher than 500″F, I strongly suggest finished it under the broiler, just for the last minute or so. It will give you a similar effect as a wood burning pizza oven with a subtle smokiness. Magical!

How

The most important part is getting the Italian pizza dough right! More than just the base of the pizza, the dough is what gives the pizza its texture, holds together the flavors, and – if done right – can make you feel like you’ve been transported right back to Italy.

Italian Pepperoni Pizza Recipe

Even though it’s become the most popular Italian food abroad, pizza and Italy didn’t weren’t always synonymous. In fact, pizza wasn’t even invented until the 19th century, when it started out as a fast food on the streets of Naples. In the beginning (and, we’d argue, even today), the simpler the pizza, the better: The classic

Was just dough with a tomato sauce of Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil. (for all you need to know about choosing the best olive oil, check out our post.)

It’s another pizza from Naples, though, that has the neatest pedigree. When Queen Margherita came to visit Naples in 1889, she was charmed by a local pizza baker who had made, in her honor, a pizza with the colors of the new flag of the just-unified Italy—red tomatoes, white mozzarella, and green basil. Yep, you guessed it. It’s now called the

Rustic Italian Pizza Dough Recipe Video • Ciao Florentina

Real Italian pizza should always be cooked in a wood-fired oven; in fact, a pizzeria without one can’t even, legally, call itself a pizzeria!). That world-famous pizza in Naples is known as

Like the rest of Italian food, Italian pizza is best – and most authentic – when it’s made with fresh, local ingredients, especially any that are DOP (You can read a full explanation of this wonderful little term in our blog about DOP foods). We’re not talking the microwaved dough and synthetic cheese that you see now both in Italy and abroad, but something

Authentic

The best way to try it, short of going to an authentic pizzeria with great ingredients and a wood-fired oven? Make it at home!

Jamie Oliver Pizza Dough Recipe

Flour is the most highly-refined and finest-ground flour available. Not available where you are (or too expensive?). An all-purpose flour should work just as well!

Learning about food is one of the greatest joys of traveling in Italy. If you’d like to learn about pizza-making in the most authentic way possible, check out our Secrets of Pizza: Original Naples Pizza Tour. We’ll take you behind the scenes of Naples’ most beloved pizzerias and share the little secrets that expertThis Italian pizza dough recipe is as close to Neapolitan artisan-style pizza as you can get! It’s got the absolute best texture and flavor.

Want to make Italian-style pizza in the comfort of your own home? After 10+ years of trips to the best pizzerias in Italy and experimenting over and over with dough, we’ve got the recipe you need. Try this Italian pizza dough recipe! This is the style of pizza dough you’ll find in Naples: supple, chewy, crispy on the outside and doughy on the inside. Bake it up on a pizza stone to perfection and it will taste

Sfincione Siciliano (sicilian Style Pizza)

Here at A Couple Cooks, Alex and I been to Italy several times to study the pizza there. Then we’ve spent time chatting with some of America’s best Italian-style pizza chefs (like Chris Bianco of Pizzeria Bianco and Caleb Schiff of Pizzicletta). Here’s what we’ve learned in our research about what makes the best Italian pizza dough recipe:

This pizza dough recipe is fairly simple to make, but it does take some practice! We’ve got a few videos below to help guide you through the process. Here’s what to expect in the dough making process:

Homemade

Stretching the dough is the hardest part of making Italian pizza dough! You’ll need to stretch it into an 11-inch circle. Here are a few notes on the process:

Traditional Italian Pizza Recipes

The last note about this Italian pizza dough recipe! It’s important to bake it on a pizza stone to get just the right crispy exterior and chewy interior.

You probably already have some toppings in mind for your pizza! But here are a few topping ideas that are classic Italian-style:

Cooks everywhere agree: this is the best pizza dough recipe! It’s a trusted resource for how to make pizza dough with the perfect chewy texture—every time.

New York Pizza Vs. Italian Pizza

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