White Feta Cheese Pizza is easy to make, bursting with garlic flavor and ready to eat in just 30 minutes! Made with store-bought pizza dough, shredded mozzarella cheese, tons of garlic and feta cheese, this white pizza recipe (also known as pizza bianca) is super simple to make and the perfect easy pizza recipe for weeknight dinners.
I have been in love with the white garlic pizza from one of my favorite pizza joints for .. um .. like 25 years now.
But when it comes to white pizza recipes, I am different than most in that I am not a fan of ricotta cheese on my white pizza.
Sausage, Pesto & Spinach Pizza
The reason why I have been in love with the white pizza from my neighborhood pizza joint is that instead of using ricotta cheese, they use feta.
I like that it’s a soft cheese that still has a bit of attitude. You bite into it and you know you are biting into a little chunk of cheese with a bit of texture.
Add to that ridiculous amounts of fresh minced garlic, a bit of red onion, some seasonings and then top it all off with handfuls of shredded mozzarella cheese..
Bbq Chicken And Feta Pizza
Remove your pizza dough from the refrigerator. If your pizza crust is in a can, carry on with making your white pizza. No additional wait time is needed.
If your pizza dough is from a bakery, let sit out for about 1 hour to come to room temperature before moving forward.
If you’ve tried thisWhite Feta Cheese Pizza recipe, please don’t forget to rate the recipe and let me know how you it came out in the comments below.
Superbowl Slice: Spinach And Feta Greek Za
White Feta Cheese Pizza is easy to make, bursting with garlic flavor and ready to eat in just 30 minutes! Made with store-bought pizza dough, shredded mozzarella cheese, tons of garlic and feta cheese, this white pizza recipe (also known as pizza bianca) is super simple to make and the perfect easy pizza recipe for weeknight dinners.If you look for a vegetarian pizza recipe bursting with flavor, this scrumptious Greek pizza with feta cheese is for you! The topping is made with red onions, tomatoes, aromatic oregano, Greek olives and the rich, tangy feta cheese
The recipe uses my easy no-knead pizza dough, it’s a breeze to make in 1 bowl, light and crusty (video tutorial below).
When I visited Greece many years ago, it was love at first sight. The colors, the smells, the flavors were simply incredible. I was a student at that time, travelling on a budget, and my favorite inexpensive meals were the local delicious tzatziki sauce and Greek salad.
Sheet Pan Greek Pita Pizza
That delicious Greek salad is the inspiration here. This Greek pizza has a rich, deep flavor redolent of feta cheese, Kalamata olives, and oregano. And the sweetness from the roasted red onions and cherry tomatoes create a delicious balance with these salty ingredients.
You can roast the veggies easily in less than 15 minutes before baking the pizza. It’s a no brainer and it’s so worth it.
For the dough, simply follow my favorite pizza dough recipeand the video below, it’s super easy to whip up and uses all-purpose flour and instant yeast. But feel free to use your favorite recipe or store-bought dough if you wish.
Hot Sausage Feta Honey Pizza And Grace And Frankie » Djalali Cooks
Can feta cheese be used on pizza? You bet it. This delicious Greek brined curd cheese, made from sheep’s milk or from a mixture of sheep and goat’s milk, takes your pizza to the next level. It’s salty, crumbly, soft, and adds a ton of flavor.
Use feta in brine (the one in the plastic container with salt water), its texture and flavor are much better than the crumbled and vacuum-sealed options. You can crumble it by hands, it’s a no brainer.
And for your feta leftovers, have a look at these spinach frittata, pumpkin frittata or spicy chickpea salad, they’re great to use up feta cheese!
Farm Fresh Feasts: Copycat Recipe Cpk White Spinach Pizza
Homemade pizza dough:I used myeasy no-knead pizza dough, it’s easy to make in one bowl and makes a lovely crispy crust. But you’re welcome to use your favorite recipe or a store-bought pizza dough if you wish.
Cheese: feta doesn’t melt, so I used both feta cheese and mozzarella cheese. Feta for its tangy, bold flavor and mozzarella for its creamy, indulgent texture. Let’s enjoy the best of both worlds. : )
Kalamata olives: their strong, fruity flavor and meaty texture make these Greek olives way better than regular black olives and perfect for this recipe.
Four Cheese Margherita Pizza Recipe
Veggies: once roasted, fresh juicy tomatoes and red onions add another layer of flavor to the pizza topping. You can skip this step if you wish, but roasting these veggies enhances their natural flavor and gives them a fire-roasted taste, which pairs perfectly with feta cheese and its tangy bite.
Feta cheese and oregano are the stars of the show here, but you might want to play around with some of the other ingredients and still make a terrific combination of flavors.
Marinated sun dried tomatoes, roasted or jarred red peppers, wilted baby spinach leaves, marinated artichoke hearts, and basil work great in this Greek-style pizza topping. But cucumber, classic ingredient in this Greek-style combination, is out of the question. You can make a delicious Greek tzatziki sauce with cucumber, but sliced cucumber on pizza is a big no, sorry. : )
Pizza With Zucchini, Feta, Lemon, And Garlic Recipe
Here is a collection of fabulous veggie pizza recipes that prove that vegetables on pizza are delicious! Below there are some of our favs, including a super easy pizza sauce recipe perfect for vegetarian pizza toppings:
If you make this Greek pizza with feta cheesethis weekend, or you have a question, let me know by leaving a comment. I would love to hear from you! x
If you look for a pizza recipe bursting with flavor, this scrumptious Greek pizza with feta cheese is for you! The vegetarian topping is made with red onions and tomatoes, aromatic oregano, Greek olives and the rich, tangy feta cheese. It tastes amazing!
Mediterranean Pizza With Feta Cheese
The best mozzarella for an Italian-style pizza is fresh whole milk mozzarella in water such as Fior di latte or buffalo mozzarella, usual ingredients for pizza used in every pizzeria in Italy. At your grocery store you can easily find whole milk or part-skim mozzarella cheese (approx weight 125 grams/4 oz) packed in water, or small mozzarella balls (“ovoline” or “ciliegine”). They all are fine.
However, mozzarella in water contains plenty of moisture which can make your pizza bottom soggy, this happens especially if you overload your pizza with mozzarella. To prevent this, all you have to do is reduce the amount of cheese and dab the mozzarella with the paper towel to remove excess moisture. Alternatively, firm low-moisture mozzarella (usually pre-shredded) is fine too for homemade pizza. It’s not my choice, but it’s the go-to pizza cheese for many, feel free to use it if you wish. The low-moisture content helps to avoid the soggy crust situation.
Each oven usually has a rimmed baking sheet that you can simply invert it and place on the lowest shelf of your oven before you preheat it. When the baking sheet is right-side up, taking the pizza in and out of the oven will be easier and the preheated baking sheet will make a nice and crisp pizza crust. To bake your pizza: place pizza and parchment paper onto a pizza peel onto the back of a baking sheet. When it’s time to bake, slide the pizza onto the hot reverted baking sheet and bake until golden and crispy.
Spinach And Feta Pizza
You can cover leftover Greek pizza tightly with plastic wrap and store in the refrigerator up to 1 day or freeze in an air-tight container up to 3 months. Thaw and reheat in the oven the frozen pizza leftovers until nice and crispy.
0 Response to "Feta Cheese Pizza Recipe"
Posting Komentar