Why you’ll love it:Pizza is so easy to make when you start with a purchased crust or dough, and you don’t have to wait for delivery!
Barbecue chicken pizza is a real crowd-pleaser. It combines two all-American favorites: barbecue chicken and pizza. How can you go wrong with that combination?!
This pizza is topped with lots of zesty barbecue sauce, chunks of savory chicken, crisp bacon, sweet red onions, and melty cheddar cheese on a golden brown crust.
Bbq Fried Chicken Pizza {with White Cheddar And Cabbage Slaw}
You may think pizza is too difficult to make. Actually, it’s really pretty easy if you start with a pre-made crust. I like the frozen balls of dough but there are lots of different options. Choose the one you like best or, if you’re feeling like a superhero, make homemade pizza dough!
Once you try this pizza, you may never do take-out or get pizza delivered again! It’s way more economical to make your own and you won’t have to wait an hour for the delivery person to knock on your door with your semi-cold pizza (no offense to hard-working very busy delivery persons!).
Okay, so I’ll admit this pizza is not health food. I mean, boneless skinless chicken breasts are low in fat and high in protein but when they’re accompanied by a bunch of bacon and cheese, well, bye-bye healthy food. But really, it’s no worse than most pizzas.
Stfd Bbq Chicken Pizza
P.S. Buy whole wheat pizza dough, if you want to make it a bit more healthy. A hearty BBQ chicken bowl with rice, peppers, and onion, or BBQ chicken salad are delicious alternatives.
I’ll run you through the recipe here and give you a few extra tips (informative ones, not monetary). As always, the printable recipe card can be found near the end of the post with complete instructions and nutrition information. What You’ll Need
Get your oven preheating. A hot oven is essential for a good pizza. Find a sheet pan, baking sheet or pizza pan and give it a little coat of olive oil.
Best Bbq Chicken Pizza
Roll or spread the dough onto the pan. Don’t worry about getting it perfectly round. A rustic look makes it look homemade and homemade is good. My kids go for the most unique shapes and have a lot of fun stretching the dough out.
Okay, next comes chopped red onion. You can either put the onions on the pizza raw or cook them first in a bit of the bacon grease. It’s all a matter of preference.
Next, put the chicken on. Pile the rest of the stuff on the pizza crust, and top it with lots of shredded cheddar cheese.
Bbq Chicken Flatbread Pizza Recipe
Bake the pizza until the crust is golden and the cheese is bubbling, 12 to 15 minutes. Doesn’t it smell so, so good?
If you can, let that baby cool on the counter for just a few minutes or everyone will burn their mouths. It’s really good garnished with sliced green onions. They add a touch of freshness and the green looks great on the pizza.
This one is totally up to you! Whatever you like best is the best choice. Some folks like a spicy sauce, some like a sweet sauce, and then there’s some of us who like them all.
Smoky Bbq Chicken Pizza Recipe
Ed LaDou is credited with developing the first BBQ chicken pizza for the chain California Pizza Kitchen in the 1980s. He was known for creative pizzas and even worked awhile for Wolfgang Puck who was impressed by his unique combinations (Wikipedia).
There will be lots of discussion about this sort of controversial topic and I don’t claim to be a pizza-making expert. I like to bake this pizza at 425°F and it always turns out well.
Well, this is a pizza after all, so tailor it to your liking. It’s so easy to do! Here’s a few suggestions:
California Bbq Chicken Pizza
To get a head start on making this pizza, prep the toppings up to a day ahead of time. Make sure you have cooked chicken, fry the bacon, chop the onions and fry them, too, if you want, shred the cheese, etc. Make sure your dough is thawing out in the fridge. It won’t take long at all to make your pizza if you have everything prepped.
Interested in a weekly meal plan (it’s free!) that includes this BBQ chicken pizza? Take a look at my Meal Plan #11. You’ll find a wholesome recipe for each weekday plus a categorized grocery list. Let me do the planning for you this week!
Really? You have leftover pizza? That never happens at my house. I wish it would. Store leftover pizza in the fridge. It should keep for 3-4 days. To reheat, put it in the oven or toaster oven on a pan or foil at 350°F until it’s heated. The microwave will work, too, but tends to make the crust get chewy and tough.
Amazing Grilled Bbq Chicken Pizza
Pizza Pasta – 1 pan, 20 minutes Pizza Sliders Recipe (Pepperoni Pizza) English Muffin Pizzas Pizza Chicken – One pan, 5 ingredients!
Serving: 1 slice , Calories: 317 kcal , Carbohydrates: 33 g , Protein: 14 g , Fat: 14 g , Saturated Fat: 7 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 39 mg , Sodium: 667 mg , Potassium: 151 mg , Fiber: 1 g , Sugar: 7 g , Vitamin A: 261 IU , Vitamin C: 1 mg , Calcium: 207 mg , Iron: 2 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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