This cheeseless pizza is a simply delicious take on vegan pizza. It’s packed with flavor and easy to make – you won’t miss cheese with this pizza!
I’m all about pizza. I mean, is there any food that’s actually better than pizza? I don’t think so. During a huge pizza kick this past autumn, I was trying to figure out the perfect vegan pizza. The different plant-based cheeses weren’t giving me the flavor I wanted, and I ended up falling in love with this flavor-packed cheeseless pizza.
This pizza has tons of flavor from the red chili flakes, garlic, and minced onion. You can control how spicy it is with the amount of chili flakes you use. If you’re like me, and like food with a seriously spicy kick, use up to an 1/2 teaspoon. If you want it to be flavorful, but not spicy, use only 1/4 teaspoon.
Pizza Without Cheese Or Tomato Sauce
The cherry (or should I say cherry tomato?) on top, are the tomatoes. Be sure to bake them cut side up so that the tomato juice doesn’t make the dough soggy during baking. During the baking process they become sweet, flavorful, and melt in your mouth amazing.
First, let’s answer the question, “What is vegan pizza?” Vegan pizza is a pizza that doesn’t include any animal ingredients (this includes the dough, the sauce, and the toppings). Pizza dough is commonly vegan, so the toppings are what you have to pay the most attention to.
Since this is a no cheese pizza, there aren’t any other significant steps you have to take to make the pizza vegan. Both dough recipes I recommend (regular and gluten free) are naturally vegan, and all of the toppings for this recipe are also vegan.
Arugula Tomato Cheese Pizza.
If you really want to make an epic plant-based pizza, you could add sautéed vegetables to it. I’d recommend adding sautéed onion strips, bell pepper strips, and sliced mushrooms.
It’s important to sauté the vegetables until they’re about half cooked before baking. Otherwise the finished dish will have vegetables that aren’t quite cooked through. The vegetables have so much more sweetness and depth of flavor when they’re fully cooked.
If you eat gluten free, use my Gluten Free Pizza Crust recipe! It’s got tons of five star reviews and tastes just as good as regular pizza dough (if not better).
No Cheese Pizza Recipe
We love this recipe because it’s so simple and we need so few things to make it. The only things you’ll need are a good knife, a cutting board, a pizza cutter, and a nice heavy-bottomed skillet or a good baking sheet.
If you’re not using store bought dough, a stand mixer makes homemade dough a breeze to make. This stand mixer is an affordable workhorse in the kitchen – I love mine!
I made this pizza using ½ teaspoon red chili flakes, and it had a spicy kick. I prefer it that way, but if you’re looking for more of the spice flavor rather than the spicy heat, only use ¼ teaspoon red chili flakes (or even just a pinch if you’re very sensitive to spice).
Cheeseless Pizza Recipe: No Cheese Pizza
Nutrition information isn’t always accurate. The nutrition information for this recipe was estimated using the Italian Thin Crust Pizza Dough recipe. The nutrition information will differ if you use the Gluten Free Pizza Crust recipe.
I’m Alexa. I’m the cook and photographer here. Food is my love language. Favorite things: hiking, beach days, avocados, and anything pumpkin spice. Learn more.Pizza traditionalists look away and avert your ears. Those looking for mouth-watering pizzas, keep reading. Whether out of preference or necessity, a tomato base on a pizza isn’t for everyone. Good news, you can still enjoy indulgent, satisfying pizzas without it! In this blog you will find our tastiest pizza recipes - all reduce calorie and carbs, but full on taste - and not a tomato in sight.
Carbonara is one of the best Italian comfort foods going. The mix of creamy and salty flavours work an absolute treat on this low carb pizza, which are both topped off by the runny egg yolk in the centre.
Pizza Sauce Recipe (3 Versions)
Pizza on a ketogenic diet is hard to enjoy, especially without having to watch the calories stack up. Our original Lo-Dough bases contain just 2.2g carbs each are a quick and tasty way to make keto pizza a reality.
You can’t go wrong with cheesy garlic bread. It’s the ultimate side, and by making yours with Lo-Dough you can cut the carbs by up to 90% compared to standard shop bought pizza bases.
The perfect veggie pizza that even meat lovers will enjoy. The sauce is a mix of cream cheese and crème fraiche and this is topped with mozzarella, smoky griddled aubergines and pesto.
Cheese No Sauce Pizza Recipe
Eatlean cheese is the perfect addition to your Lo-Dough pizza - your fitness goals are covered, it's low calorie, low-carb, and through-the-roof impressive with its protein content.
We all know beetroot, goats cheese and walnuts work amazingly in salads - well you should defo check them out on a pizza. A number of the calories on this one are coming from the healthy fats in the walnuts - we like those kinds of calories at Lo-Dough - and the sauce is Foraging Fox's tasty Beetroot Ketchup.
You’ll either love it or hate it - but we think it’s awesome. This is also a pizza you can enjoy at any time of the day, try this with a boiled egg for a quick high protein breakfast idea.
Pizza Marinara Recipe
Inspired by the great American sandwich, this French dip pizza really hits the spot. Roast beef and Swiss cheese on a Bianca (white) sauced pizza, with a pot of rich beef jus to dip in as you go. This is top tier low carb pizza indulgence.
This one is made with a ricotta base and mozzarella on top - double cheese! This has plenty of delicious prosciutto ham and nutritious spinach. It's an ideal pizza for low-carbers and even people following the ketogenic diet.
Our Lo-Dough bases are sold in pouches of 2 from just £3.25. Fancy a fakeaway or maybe something a little sweeter? Lo-Dough Miracle Cake Bars are a perfect low sugar snack to push you through the afternoon slump. Alternatively, our brownie mix makes 9 delicious brownies, each just 65 calories and 4.1g carbs. Love fried chicken? Our Southern Style Coating makes the perfect non-greasy breaded coating for your meat, cheese and veg. To try it for yourself, simply click the shop here button below to discover the full Lo-Dough collection.
Real Italian Pizza (the No Cheese
GF V Baked Feta & Hummus Flatbread Calories 374 kcal Carbs 18g Fibre 15.3g Protein 13g GF V Low-Cal Pumpkin-Spice Latte Mug Cake Calories 88 kcal Carbs 9g Fibre 8g Protein 7g Sugar 1g GF Low-Carb Steak Wrap with Chimichurri Sauce Calories 380 kcal Carbs 5g Fibre 9.3g Protein 27g GF Low-Calorie Arrabbiata Chicken Lasagne Calories 270 kcal Carbs 10g Fibre 5g Protein 30g Sugar 6g GF V Low-Calorie Guinness Zero Chocolate Cake Calories 105 kcal Carbs 4g Fibre 8g Protein 5gPizza marinara is classic Neapolitan pizza. There’s no cheese, so it’s all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!
Alex and I journeyed hours to get to Naples, Italy, the birthplace of pizza. And our pilgrimage ended at one place: Da Michaele, the famous generations-old pizzeria. The green and white tiled wood-fired oven, the tangy tomato sauce, and the doughy crust: it is all
Authentic. They serve only two flavors, the most classic of all Neapolitan pizza: Pizza Margherita (mozzarella, tomatoes and basil) and Pizza Marinara (tomato only — no cheese!). And my, oh my, was it
Homemade Ny Style Pizza Sauce Recipe
Pizza marinara is the simplest of classic Neapolitan pizza: that is, pizza in the style that originates from Naples, Italy. This pizza has simple toppings, a dough that’s thin in the middle and poofed on the outside, usually baked in a wood-fired oven at super high temperatures. Pizza marinara has no cheese: just tomato sauce, thinly sliced garlic, and oregano. It’s similar to pizza margherita, but without the cheese. Some sources state pizza marinara originated as early as the mid 1700’s in Naples.
As you can imagine, with only a handful of ingredients, the flavor of pizza marinara depends on the quality of the ingredients. Here’s a bit more on how to make pizza marinara that’s seriously
The quality of the tomatoes in a pizza marinara is paramount. In Italy, the variety of tomatoes that are used for Neapolitan pizza are called San Marzano tomatoes. San Marzano tomatoes are grown in a specific area in Italy and have a beautifully sweet flavor. They’re becoming more popular here in the US and are available under many different brands.
Greek Pizza With Feta, Spinach And Olives
Now, we are pizza purists over here. We used to only use canned San Marzano tomatoes in our pizzas. However, we’ve found a type that has a flavor even closer to what we remember from Naples: fire roasted tomatoes! You know how sometimes if you taste a bite of tomatoes straight from the can and it tastes bitter? Fire roasted tomatoes come out of the can with a sweet flavor: and no bitterness at all. Canned fire roasted tomatoes are available at many mainstream grocery stores and also online.
This pizza marinara uses our “famous” easy pizza sauce that takes only 5 minutes to
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