This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.
Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same. Homemade pizza crust is
Let’s talk homemade pizza crust. I make this pizza dough every single week and there’s many reasons why I always go back to it:
Our Favorite Barbecue Chicken Pizza
It’s simply the best homemade pizza crust. I useRed Star Platinum in my pizza dough because it produces the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This is awesome if you’re a bread beginner! For this pizza dough, I use only enough yeast to get the job done.
After the pizza dough rises, it’s time to bake! Top the pizza dough with BBQ sauce, cooked chicken, lots of cheese, and red onion.
Pizza is done in about 15 minutes.Once the edges are browned, remove from the oven and top with chopped fresh cilantro. The fresh cilantro on the hot, cheesy pizza knocks every bite out of the park. If cilantro isn’t your thing, no worries! You can leave it off.
Air Fryer Bbq Chicken Roll Ups
The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh cilantro, smoky gouda, soft crust, crispy edges, and ultra cheesy mozzarella covering it all.
This is a recipe for delicious BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a fresh touch.
My pizza dough recipe yields about 2 pounds of dough, which is enough for two 12-inch pizzas. Toppings listed below are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time, or make two pizzas by doubling the topping ingredients. Feel free to use 1 lb. store-bought pizza dough instead of homemade.
Chicago Style Deep Dish Pizza
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onDeep Dish BBQ Chicken Pizza is every pizza lovers dream! BBQ sauce is spread onto fresh pizza dough, topped with red onions, chicken, a blend of cheeses, and freshly chopped cilantro, to make the most delicious pizza of your life!
Deep Dish BBQ Chicken Pizza is every pizza lovers dream! BBQ sauce is spread onto fresh pizza dough and topped with red onions, chicken, a blend of cheeses, and freshly chopped cilantro, to make the most delicious pizza of your life!
As far as pizza is concerned, we are typically traditionalists. Homemade crust, pureed tomatoes, fresh mozzarella, and a good quality olive oil. A great pizza does not need a lot of fancy toppings when the base ingredients are so good! However, there is one exception to this rule, and that is BBQ chicken pizza. We really did not expect to love this pizza all those years ago. Really, who puts BBQ sauce on pizza?! Well, we do — now. We’re fairly certain that removing any one of its ingredients would change the whole thing, because this pizza is all about that fantastic combination of flavors and textures. The bite of the red onion with the sweet and tangy BBQ sauce, chicken, and a blend of cheeses just can’t be beat!
Smoky Bbq Chicken Pizza Recipe
You have so many options, ranging from completely hands-off prep to making it from scratch. If you prefer, you can always cook up some chicken breasts and shred or cut into bite-sized pieces. Otherwise, go ahead and use a shredded rotisserie chicken, or even store bought pre-cooked chicken.
Keep things simple with your favorite store-bought barbecue sauce, or kick the flavor up a notch with homemade BBQ sauce. The taste of homemade just can’t be beat!
If you don’t have a cast iron skillet, you can use any greased 12-13 inch baking dish. The key is to make sure it has deep enough sides for all of your fillings.
Old Chicago Pizza & Taproom Partners With Caulipower To Debut Cauliflower Crust
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in an oven preheated to 350 degrees Fahrenheit, or in the microwave in 30-second increments until warmed through.
Homemade BBQ Sauce Recipe 1 cup ketchup 1/4 cup brown sugar 1/4 cup Worcestershire sauce 2 teaspoons liquid smoke 2 teaspoons salt 2 teaspoons black pepper 2 teaspoons garlic powder 1/2 teaspoon red pepper flakes 1/2 teaspoon ground mustard
Calories: 224 kcal | Carbohydrates: 9 g | Protein: 11 g | Fat: 16 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 46 mg | Sodium: 467 mg | Potassium: 132 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 302 IU | Vitamin C: 1 mg | Calcium: 182 mg | Iron: 1 mg
Chicago's Essential Tavern Style Thin Crust Pizza Restaurants
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