Directions for the crust combine flour salt butter and olive oil in a large bowl blend butter into flour with a pastry cutter or your fingertips until it resembles coarse crumbs make a well in the center of flour butter mixture pour egg into the well and mix with a fork until egg is mixed in about 1 minute
Meanwhile heat 1 tablespoon of oil in the same frying pan over medium heat add the spinach and cook until the spinach wilts and the juices evaporate stirring often about 10 minutes cool to
8 10 serving s prep time 30 mins total time 3 hrs jump to recipe set aside everything you think you know about pizza this sky high pizza rustica is the brunch dish of your dreams the towering pie is like a beautiful double crust quiche married with a charcuterie board
Make the filling in a large mixing bowl combine the ricotta mozzarella or provolone pecorino romano or parmesan prosciutto salami ham eggs salt and pepper mix the ingredients until well combined assemble the pie roll out one half and line the bottom and sides of a greased 8 inch springform pan
Whisk to combine then set the egg wash aside add the remaining 3 whole eggs and 3 egg yolks to a large bowl along with the parmesan ricotta and several heavy grinds black pepper whisk until
Get pizza rustica recipe from food network preheat the oven to 400 degrees f in a medium bowl combine the mortadella prosciutto salami ricotta mozzarella parmesan and three of the eggs
Remove the dough from the refrigerator and cut 1 3 off and set it to the side roll it out until it is about 1 8 to ¼ thick transfer the dough to the springform pan sprayed with non stick spray form the dough to the bottom and sides of the pan pour in the egg cheese and meat mixture and flatten it out
Make the filling cut the salami and smoked scamorza or cheese of choice into ½ inch cubes set aside mix 8 large eggs in a large bowl with the ricotta until smooth and most of the lumps have gone add the cubed salami 2 cups scamorza 1 cup grated pecorino cheese ⅔ cup and black pepper and mix to combine
Beat the reserved egg yolk with 1 teaspoon of water brush the egg mixture over the top of the dough make a small x shape in the middle of the pie to allow steam to escape place the torta on a baking sheet and transfer it to the oven bake until the crust is browned and the filling is firm 50 to 60 minutes
Make the meat filling allow an hour to cool in a large skillet heat over medium high heat pour in oil and rub oil in and around pan add sausage break apart and cook until no longer pink about 5 6 minutes add garlic and spinach and stir around for about 1 2 minutes until spinach is wilted
Add the eggs and pulse until mixed well continue to pulse the food processor as you add the cold water one tablespoon at a time just until a dough ball forms remove the dough from the food processor place it on a lightly floured surface form it into a ball and knead it a few times cover it with plastic wrap
1 in the work bowl of a food processor fitted with the metal blade combine the flour butter and salt and pulse briefly until combined add the eggs and the lemon juice and pulse just until a ball of dough begins to form fewer than 10 seconds 2 turn the dough onto a lightly floured work surface
Step 1 mix the pie dough tmb studio in a large bowl stir together the flour salt and pepper cut in the shortening until the dough becomes crumbly gradually add the ice water tossing the dough with a fork and adding just enough water that the dough holds together when pressed between your hands
1 prepare the dough as directed in the directions below 2 mix all the filling ingredients in a large bowl 3 roll the dough out as directed in the recipe below line the bottom and sides of a baking dish springform pan as shown 4 add the filling and gently smooth out the top so it is even
With the food processor running pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball lay out a piece of plastic wrap dump the dough on to the plastic wrap and press together into a disk shape wrap in plastic wrap and refrigerate for at least an hour or overnight
Step 1 for the dough in a large bowl whisk together 6 cups flour and the salt using a pastry cutter large fork or two knives cut the butter into the flour until the mixture resembles coarse crumbs add eggs and knead for 1 minute add about 1¼ cups ice water a little at a time to form a cohesive dough
Assemble the pizza rustica preheat the oven at 350f butter and flour a 9 springform pan cut a little less than 1 3 of the dough and set aside with a rolling pin roll the large piece of dough in a thin circle place the dough over the springform pan so that it overflows the borders of the pan add the filing and spread it evenly
Mix together parmesan cheese mozzarella cheese ricotta cheese and eggs in a large bowl until well combined stir in cooked sausage prosciutto and parsley until incorporated roll 1 pie crust into an 11 inch circle on a lightly floured work surface transfer to a pie plate leaving a 1 2 inch overhang pierce crust all over with a fork
Remove from heat and let cool in a large bowl combine eggs ricotta mozzarella parmesan salami and cooled sausage mixture season with salt and pepper step 3 preheat oven to 375 and
Preheat the oven at 350 f 175 c on a lightly floured wooden board roll out the slightly larger piece of dough in order for it to fit the bottom and the sides of a 9 inch fluted tart pan with a removable bottom make sure there is some overhang add the cheese filling and smooth out the top
Instructions place 2 sticks unsalted butter in the freezer for at least 1 hour or up to overnight place 3 1 2 cups all purpose flour and 1 teaspoon of the kosher salt in a large bowl and whisk until well combined grate the frozen butter on the large holes of a box grater directly into the bowl
Preheat oven to 350 degrees and set a rack in the lower third divide the pasta frolla into 2 pieces roll 1 of the pieces thinly to line a 12 inch straight sided cake pan pour in filling and smooth top roll the remaining dough to a 12 inch square and cut into 1 inch strips for egg wash whisk egg and salt together
The best pizza places these jersey shore spots didn 39 t make the pizza playoff but readers love them the secret sauce recipe since taking ownership 15 months ago changing the recipes was never
Directions preheat oven to 375 degrees in a food processor combine the flour sugar salt 1 4 teaspoon black pepper 3 egg yolks cold water and butter and process until a ball of dough has
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