Steps 1 heat oven to 425 f spray cookie sheet with cooking spray unroll dough on cookie sheet starting at center press out dough into 14x12 inch rectangle brush dough with olive oil bake 7 minutes 2 spread pizza sauce evenly over crust top with mozzarella cheese and parsley
Lay out your football laces on top of the pizza sprinkle garlic salt oregano and a little shredded cheese onto the outside edge of the dough and brush the outer edge of the crust and the laces with melted butter or an egg wash bake according to dough directions this pizza baked for 12 15 minutes at 500 degrees
Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football refrigerate for at least 2 hours and up to 48 hours remove the cheese ball from the fridge and cover with remaining pepperoni pressing gently to adhere serve with pretzels bread sticks crackers and veggies
Unroll the sheet onto a floured surface preferably a cutting board use your football cutter to cut out 9 12 mini footballs top each football with a spoonful of pizza sauce and spread to the edges leaving a bit of an edge bake in the oven at 375 degrees f for 7 8 minutes while waiting cut your cheese into strips long and short
Combine 1 cup flour undissolved yeast sugar and salt in a large bowl add very warm water and oil mix until well blended about 1 minute gradually add enough remaining flour to make a soft dough dough should form a ball and will be slightly sticky knead on a floured surface adding additional flour if necessary until smooth and elastic
3 preheat oven to 400f 4 in your dough bowl mix the garlic butter olive oil and seasonings stir in meat and cheese and any other mix ins mix in dough bits by hand tossing gently to thoroughly mixed 5 transfer to football pan see notes below to make your football shaped pan 6 bake at 400 for 30 35 minutes
Heat oven to 425 f spray cookie sheet with cooking spray unroll dough on cookie sheet starting at center press out dough into 14x12 inch rectangle brush dough with olive oil bake 7 minutes spread pizza sauce evenly over crust top with mozzarella cheese and parsley arrange pepperoni in football shape on center of pizza
Spread pizza sauce evenly over crust with mozzarella cheese and parsley arrange pepperoni in a football shape in center of pizza cut string cheese lengthwise into 4 strips to make football laces place one strip horizontally on center of football cut remaining strip into 5 pieces arrange vertically across horizontal strip
In a large bowl combine 1 cup flour undissolved yeast sugar and salt add warm water and oil mix until well blended about 1 minute gradually add enough remaining flour to make a soft dough dough should form a ball and will be slightly sticky knead on a floured surface adding additional flour if necessary until smooth and elastic
Spread pizza sauce onto each crust then top with shredded cheese arrange pepperoni into a football shape into center of each pizza to make football laces slice a long strip of chunk mozzarella and place it horizontally on center of football slice smaller strips of cheese then place perpendicular across the top
Instructions preheat the oven to 425 degrees on a lightly floured surface roll out the pizza dough into an oblong shape pull the edges to create the tips of the football you can also use a pizza wheel to cut out the shape of the football place the football shaped dough on a baking sheet and poke all over with the tines of a fork
Preheat oven to 425 f 2 spray football shaped baking pan with non stick spray and wipe out any excess 3 heat water in the microwave for 15 seconds on high stir baking soda into hot water 4 unroll pizza dough onto a silicone baking mat brush top of dough with the baking soda solution
Also preheat the oven to 180ยบ c at this point spread the spinach pesto over the pizza dough leaving 1 cm from the edge free then cut the cheese slices into strips place them on the spinach pesto field in order to create the goal line middle field line and corners maybe the outer line
Preheat oven to 425 f heat oil in heavy large skillet over medium heat add garlic and saute for 1 minute add spinach and toss until wilted about 2 minutes remove from heat drain any liquid and allow to cool roll out pizza dough until fairly thin
Preheat the oven to 375 degrees fahrenheit cream the mayo and garlic powder with the cream cheese until well combined then stir in the chopped pepperoni and one cup of the mozzarella cheese spread the cheese mixture into your prepared pan and then place the sliced pepperoni in a football shape on top
Habanero and mango guacamole for the ultimate game day food pair mango guacamole with fresh habanero chili peppers depending on your preferences you can control the guac s heat with the number of pepper seeds you use taste of home test kitchen go to recipe 33 53
Step four once the dough is rolled out and the football shapes have been created place a small amount of the tomato sauce in the center of a football shaped piece of dough add on a little shredded cheese and then some cooked italian sausage or pepperoni slices combine egg and milk brush a small amount of the egg around the outside edge of
Preheat the oven to 400 roll out the pizza dough and straighten it to an even rectangle pull it a little but not too much so it won 39 t be too thin or rip spread the marinara sauce evenly but leave about 1 2 an inch sauce free at the top long side this is so the dough will seal once rolled up add some salt
Step 1 preheat oven to 350 and line a small baking sheet with parchment paper in a large bowl combine cream cheese mozzarella 1 2 cup grated parmesan mini pepperoni black olives pizza
Football pizza bites 1 preheat the oven to 425⁰f 2 coat a baking sheet with cooking spray set aside 3 on a lightly floured surface unroll pie pastry using a 4 in round cookie cutter placed halfway on edge of pastry cut 4 in x 3 in football shapes repeat will remaining dough 4 place half of football cutouts onto prepared baking sheet
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