Preheat the oven to 210 c 190 c fan gas mark 6 or according to packet recipe instructions place the pizza base or dough on a suitable baking tray or pizza stone cook for 8 minutes remove from oven and spread evenly with nutella chocolate spread add chopped strawberries and mini marshmallows return to the oven for 1 to 2 minutes or
Mix the warm water and yeast in a small bowl to blend let stand until the yeast dissolves about 5 minutes mix the flour and salt in a food processor to blend blend in the oil with the machine running add the yeast mixture and blend just until the dough forms turn the dough out onto lightly floured surface and knead until smooth about 1
Instructions in the bowl of a stand mixer fitted with the hook attachment or a large bowl if kneading by hand place 1 3 4 cups of the flour the milk powder sugar yeast salt and whisk together with a hand whisk or fork add in the oil and whisk together until throughly mixed
Bake in the roccbox or gozney dome at 450 c until just cooked rotating with your pizza peel to ensure an even bake on each side 3 remove from your pizza oven once cooked and drizzle some melted chocolate spread over the custard 4 scatter your chocolate brownie chunks and broken pieces of triple chocolate chip cookies over the pizza
Preheat your oven to 232 roll out your dough on a lightly floured surface until it s about 12 inches round transfer the dough to your pizza stone or baking sheet using your fingertips make indentations all over the dough brush it over with the melted butter and bake for about 20 minutes or until it reaches a pale golden colour
1 pour in the chocolate hazelnut spread 2 sprinkle the white and semisweet chocolate chips over it 3 the chocolaty elements should begin to melt after about 2 minutes of baking 4 sprinkle the hazelnuts on top when you remove the dish from the oven 5
Make the pizza dough by mixing all the crust ingredients together in a large bowl preheat the oven to 350 f next use a rolling pin to flatten the dough you can roll it into any shape as long as you have a pan to fit it transfer the crust to a prepared baking sheet or pizza pan
Slide the pizza and paper onto the hot baking tray and bake for 10 12 minutes until puffed and golden remove from the oven and cover with the chocolate spread then scatter with the daim bars and nuts return to the oven for 2 minutes just before serving drizzle with the caramel and scatter over the salt flakes
Roll pizza dough out into an 11 circle step 2 transfer dough to a large baking sheet and poke all over with a fork then brush with melted butter bake until golden 12 to 15 minutes
Knock back the dough until smooth and elastic weigh the dough into 3x 235g portions cover the dough and set aside for 20 minutes on a slightly floured surface roll the dough into a 9 inch circle place on a floured tray and gently create a few fork marks in the base cook the dough at 200 c for 15 20 minutes or until golden brown
Bake until the crust is firm and the bottom turns a light golden brown while it is baking slice and cut approximately 3 cups of fresh fruit when ready remove it from the oven and place it on a rack to cool off this should take just a few minutes then spread a thin layer of chocolate spread ⅓ ½ cup
Preparation step 1 preheat oven to 450 f line large baking sheet with parchment roll out dough on lightly floured surface to 11 inch round transfer dough to prepared sheet
Roll out the pizza base and spread the crème pâtissière on the pizza base as you would a tomato sauce bake the pizza base for about 20 minutes until lightly golden sprinkle chocolate on top of the crème pâtissière scatter the sliced banana mango grapes mint leaves and hazlenut and slide the pizza base off the tray onto a rack in the
Method preheat the oven to gas 6 200 c fan 180 c line a baking tray with baking paper and put the pizza bases on top bake for 5 mins spread the warm bases with the hazelnut chocolate spread leaving roughly a 1cm border scatter over the mini marshmallows broken easter egg peanuts and mini eggs return to the oven for another 4 5 mins
In a liquid measuring cup mix together warm water sugar and yeast let stand for 5 minutes until it starts to foam up meanwhile in a large bowl mix together flour and salt add foaming yeast mixture and olive oil and mix until well combined and forms a rough dough cover with a towel and let rest for 20 minutes
Heat the oven to 220c 200c fan gas 8 brush the middle of the dough with the reserved melted butter and bake for 15 mins until golden remove from the oven and spread over the chocolate spread and scatter over the marshmallows if using and any other toppings you like return the pizza to the oven for 4 5 mins to warm through the topping
In a large metal mixing bowl add the water flour yeast and oil use a wooden spoon to mix the dough by hand until no flour is visible about 2 minutes let the dough rest for 20 minutes warm the chocolate baking bar in the microwave until it has completely melted about a minute or use a double boiler bring an inch of water to a boil in
Method set the oven to 230 c 450 f gas mark 8 put a baking sheet in to heat up bake the pizza base on a baking tray for 4 mins smooth the hazelnut spread over the top sprinkle with nuts and put back in the oven for just 1 min scatter the raspberries over the pizza
Assemble the pizza use a small spatula or a table knife to spread the chocolate over the surface of the baked pizza crust leave a small border an inch or two spread the fruit over the chocolate in a pretty pattern sprinkle the chopped pecans over the berries sprinkle with powdered sugar for the finishing touch
Stretch the dough and bake flatten the dough ball into a 12 inch circle transfer it to a non stick pizza pan use a fork to poke holes across the surface of the dough bake it for about 13 to 15 minutes at 450 f until the crust is golden brown 5 add nutella spread nutella evenly on top of the pizza
Pizza dough mix the warm water and yeast in a small bowl to blend let stand until the yeast dissolves about 5 minutes mix the flour and salt in a food processor to blend blend in the oil
Directions in a microwave safe bowl combine 2 1 2 cups vanilla chips and the chocolate chips microwave on high for 2 minutes microwave for 1 2 minutes stir until smooth immediately add marshmallows cereal and walnuts spread evenly on a 13 in pizza pan that has been coated with cooking spray arrange cherries on top sprinkle with coconut
Step 1 beat the butter and sugars together until light and fluffy add the egg and vanilla beat to combine then stir in the flour and salt followed by half the chocolate chips and half the fudge chunks the dough will be very soft so put it in the fridge for at least 30 minutes to firm up a little step 2
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