Heat olive oil in a skillet set over medium high heat add spinach to the skillet and cook for 2 minutes or until wilted stir in the garlic and cook for 15 seconds or until fragrant season with salt and pepper stir and remove from heat add the spinach mixture evenly over the pizza crust add the shredded chicken
Spread alfredo sauce in an even layer across the crust add half the cheese add chicken broccoli and remaining cheese bake for 10 15 minutes once the pizza has just a minute or so left to bake add bacon to the pizza and bake for another minute or two garnish with chives and parsley slice and enjoy
Gather cooked chicken mozzarella and parmesan cheese 3 assemble spoon alfredo sauce over the crust add a thin layer of mozzarella then chopped chicken more mozzarella and then a sprinkle of extra parmesan cheese 4 bake at 425 degrees f for 8 12 minutes until cheese is melted and bubbly
In a stand mixer using the dough hook add warm water yeast and sugar allow the yeast to proof for 5 minutes add the flour and salt and mix until the dough forms into a ball and is smooth let rest for 10 minutes roll the dough out into a large circle about 10 12 inches depending how thick you want your pizza
Lighten it up use regular milk to create a lighter version of alfredo sauce make a roux with 1 tablespoon each of butter and flour after about two minutes when the mixture is foamy and bubbling slowly add a cup of milk bring to a boil and cook stirring for about two minutes or until thickened
Make white alfredo sauce by combining butter heavy cream and cream cheese in a sauce pan simmer until melted and mix well add parmesan cheese and garlic powder simmer for 15 20 minutes on low top pizza with sauce mozzarella cheese chicken strips chopped spinach and bacon bake at 450 for 8 10 minutes
Pizza dough in a medium bowl stir together 1 cup of flour yeast salt sugar oregano and garlic add water and oil and stir until combined it will be a very wet dough add just enough of the remaining flour so that a soft but not sticky dough forms
Add the garlic and a pinch of red pepper flakes and cook stirring a few times until fragrant and lightly browned 30 seconds to 1 minute add 1 1 2 cups heavy cream and whisk until combined bring to a simmer and cook until the sauce is reduced by half and thick enough to coat the back of a spoon 7 to 12 minutes
Preheat the oven preheat your oven to its highest setting typically 475 f to 500 f assemble the pizza spread alfredo sauce over the dough leaving a small border for the crust add a layer of mozzarella cheese followed by the cooked chicken sprinkle parmesan cheese and any additional toppings
Par bake your crust and let cool once the crust has cooled top it with your sauce and toppings freeze on a baking sheet for 2 hours then wrap it tightly and for up to 3 months when ready to use bake it frozen for 12 15 minutes at 450 degrees fahrenheit
1 2 medium red onion thinly sliced into half moons optional chopped fresh parsley for garnish method preheat the oven preheat your oven to 475 f with the rack in the center and a pizza stone or inverted rimmed baking sheet inside cook the chicken season the chicken with salt and pepper
Preheat oven to 450 degrees f in the bowl of an electric stand mixer fitted with the dough hook mix together the warm water honey oil yeast and salt add the flour gradually until a soft dough forms and pulls away from the sides of the bowl the dough should be soft and smooth
Instructions preheat oven to 475 f and rub a baking sheet or pizza stone with olive oil roll or stretch the pizza dough into desired size leaving the edges a little thicker for the crust in a saucepan over medium heat heat a teaspoon or so of olive oil add the spinach to the pan and season with salt and pepper
In a large bowl combine flour yeast sugar and salt add warm water and mix until combined add flour and water a little at a time knead for 4 6 minutes press or role into a circle spread with half of the alfredo sauce add chicken and top with remaining sauce sprinkle with cheese bacon and onion bake for 14 16 minutes
About 2 3 minutes add pinch of salt and pepper taste add additional salt and pepper if needed rub the skillet or whatever pan you are using with 1 2 tablelspoons olive oil press half of the basic pizza dough into the skillet this dough recipe makes two 12 inch pies
Fold the edges to make the crust on your pizza spread the alfredo sauce over the bottom of your pizza crust add the shredded chicken evenly over the sauce and top with the mozzarella sprinkle the minced parsley over the cheese bake at 400 degrees for 15 20 minutes or until the crust is golden brown and the cheese is hot and bubbly
Gather into a loose ball and knead until a smooth ball forms cover with a dish towel and let rest for 30 minutes preheat the oven to 400 degrees f 200 degrees c prepare chicken season roasted chicken with rosemary thyme poultry seasoning garlic powder and salt chop or shred chicken and set aside
Stir in parmesan cheese until melted spread alfredo sauce over the top of pre baked crust you will have some left over to use for dipping top pizza with cooked chicken and spinach then sprinkle with mozzarella cheese return to the oven and bake for another 8 10 minutes remove from oven and enjoy
Step 1 in a small saucepan over medium heat melt butter add garlic and cook stirring until fragrant about 1 minute pour cream into garlic butter and bring to a simmer reduce heat to medium
Preheat the oven to 500 degrees fahrenheit if using a pizza stone place it inside the oven during preheating on a floured surface roll out the pizza dough to form a 12 inch circle transfer the dough to a pizza tray evenly spread the alfredo sauce over the dough sprinkle mozzarella and parmesan cheeses over the sauce
Preheat a grill pan over medium heat season the chicken with salt and pepper to taste put the chicken on the grill pan and grill until cooked through remove to a cutting board and dice set
Instructions preheat oven to 400f degrees spray cookie sheet with nonstick spray sprinkle with corn meal spread pizza dough out evenly on cookie sheet and bake for 5 minutes take dough out of the oven and spread alfredo sauce over crust on top of sauce add diced chicken and diced onion
Preparation preheat oven to 450 f 230 c roll out dough to about 10 12 inches 25 30 cm in diameter top pizza with alfredo sauce mozzarella cheese chicken and tomatoes bake in oven for 15 20 minutes or until crust is crispy and cheese is melted and turning golden brown garnish with parsley and cut into 8 slices
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