Instructions make a batch of the rustic pizza dough smash the garlic cloves with the side of a chef s knife and peel in a large skillet add a lug of olive oil and roast the garlic cloves on medium low flame until golden add the spinach with a pinch of sea salt and using a pair of tongues toss to coat in the oil and roasted garlic
Preheat the oven to 500 degrees f or as high as your oven will go you want it to be hot if using a pizza stone place it in the oven while it preheats a hot pizza stone is essential for a perfect crust drain or rehydrate the sundried tomatoes as needed set aside sauté the spinach and garlic with a spatula
Preheat 400 degrees f or according to package instructions 1 pizza crust store bought mix minced garlic with about 1 tablespoon of olive oil and brush on top of crust 1 1 2 tbsp extra virgin olive oil 1 minced garlic clove mix ricotta spinach and optional salt in separate bowl and spread on crust
Using a small bowl mix together ricotta cheese remaining 1 tsp italian seasonings and minced garlic using an offset spatula spread the ricotta mixture evenly on top of pizza dough sprinkle mozzarella cheese evenly on top of ricotta place thawed spinach in a colander and press firmly to drain as much liquid as possible
Prepare the other toppings mince the garlic in a small bowl mix the ricotta with the kosher salt fresh ground pepper and minced garlic thinly slice the red onion and dice the roasted red pepper bake the pizza when the oven is ready dust a pizza peel with cornmeal or semolina flour
Place the drained spinach into a large mixing bowl add the ricotta oregano parmesan and red pepper flakes to the spinach and mix well to combine spread this mixture evenly over the seasoned pizza dough top with mozzarella cheese bake for 18 22 minutes or until the cheese is melted and golden
Make the garlic confit in a small shallow baking dish place the peeled garlic cloves then add enough olive oil to just cover add sage or rosemary leaves then a pinch of salt and pepper bake for 1 hour then remove crank oven up to 500 degrees
Preheat the oven combine dry ingredients heat oven temperature to 356 degrees f 180 c position oven rack in the center of the oven in a small bowl whisk all the dry ingredients together until well combined add wet ingredients add the olive oil and water to the flour mixture
Pre heat oven to 450 degrees f in a bowl combine the ricotta and a 1 4 cup of the parmesan cheese stir until smooth in a medium skillet heat 1 t of olive oil and season with salt and pepper to taste add the spinach and garlic cook and stir until just wilted drain and set aside spread ricotta mixture over the the crust leaving a
Each pizza will get about ⅛ cup of sauce top the white sauce with ¼ cup each spinach ¼ cup per pizza you will need to use your fingers to evenly spread the spinach out top the the layer of spinach with 1 tablespoon per pizza of ricotta cheese place the tablespoon of ricotta cheese in the center of each pizza
Add the pressed garlic and olive oil add the spinach to a medium pan over medium heat and saute with salt and pepper to taste until half wilted spread the tomato mixture on both crusts return to the oven for another 5 minutes this should get rid of any excess liquid in the sauce top the pizzas with spinach basil and a light sprinkling of
Scatter the spinach over the top and sprinkle the garlic over the spinach cover the spinach with the mozzarella using a teaspoon or your fingers arrange little globs of ricotta evenly over the top drizzle the remaining 1 tablespoon olive oil over the top place the pizza in the oven on the upper rack
Cook the spinach heat the oil in a large skillet over medium high heat add garlic and cook for 20 seconds until light golden add spinach a handful at a time and sauté until it has wilted the amount of greens looks huge but it wilt in less than 5 minutes season with salt and pepper and set aside
Directions for the dough combine both kinds of flour and 1 4 teaspoon salt in a large bowl and make a well in the center stir 1 1 4 cups warm water with the olive oil and yeast and pour into
Instructions pre heat the oven to 200 degree c 392 f i use a fan assisted electric oven please adjust according to your own oven add the flour to a large bowl add the salt to one side of the flour then add the yeast and sugar to the other side make a well in the middle and pour in the warm water and olive oil
Make spinach and ricotta pizza at mattenga 39 s we got the best new york style pizza recipe that makes our spinach and ricotta pizza extraordinarily delicious
Instructions combine ricotta cheese garlic 1 4 tsp sea salt 1 4 tsp black pepper and pecorino cheese in a bowl lay the flatbreads on a baking sheet and distribute the ricotta mixture evenly on all pizzas top with mozzarella cheese a pinch of black pepper and a little more of the shredded pecorino bake at 375f until bubbly
Cover the spinach with the mozzarella using a teaspoon arrange little globs of ricotta evenly over the top drizzle with the remaining 1 tablespoons olive oil place pizza in oven on the upper rack bake 10 minutes until crust is crisp and golden brown using a pizza peel lift pizza off the pan and place the crust directly on the baking
Place 4 ounces baby spinach 4 packed cups in a large bowl drizzle with 2 tablespoons olive oil season with the remaining 1 4 teaspoon kosher salt and 1 4 teaspoon black pepper and toss to combine bake 1 pizza at a time lightly dust a pizza peel if using a baking steel or stone rimless baking sheet or upside down rimmed baking sheet
Instructions preheat oven to the temperature in the instructions for the crust that you are using 1 small pizza crust smash the roasted garlic in a small bowl and combine with the olive oil brush evenly onto the pizza crust 4 cloves roasted garlic 1 tablespoon extra virgin olive oil
1 12 in pre baked pizza crust 10 oz frozen chopped spinach thawed and well drained 1 2 onion chopped 1 4 tsp red pepper flakes find galbani products directions preheat oven to 400 degrees f spread ingredients over pizza crust sprinkle with cheese bake for 12 15 minutes or until cheese is melted
Preheat oven to 425f thaw and squeeze out frozen spinach mix with ricotta cheese oregano 4 oz of mozzarella cheese and parmesan cheese crush the garlic clove and add to spinach mixture brush the pizza crust with olive oil and place on a pizza pan spread spinach mixture on top and sprinkle parmsean cheese on top
Sprinkle surface evenly with 1 ounce of parmesan cheese dollop 4 ounces of mozzarella 4 ounces of ricotta and 1 3 of pesto over surface of pizza and sprinkle with salt transfer to pre heated steel or stone and bake until blistered and bubbly 4 to 8 minutes remove from oven slice into 8 slices and serve repeat with remaining 2 pizzas
Recipe variations veggie heavy for a lighter version ramp up the number of vegetables like bell peppers artichokes or even some spinach to add color and a nutritional boost
Phyllo dough 1 package 16 oz thawed fresh spinach 1 lb or frozen spinach thawed and drained feta cheese 1 cup crumbled ricotta cheese 1 2 cup optional for creamier texture
Stir together 2 tablespoons each of ricotta grated mozzarella and parmesan and use as the base top with steamed broccoli a drizzle of garlic oil and sprinkle lightly with garlic powder veggie enchilada
This ricotta cheese filling recipe starts with whole milk ricotta which brings a rich and smooth texture to the dish the ricotta cheese mixture is then combined with quickly blanched or lightly sautéed spinach an egg parmigiano reggiano cheese freshly ground nutmeg and if you like a pinch of ground black pepper for seasoning
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