Peel the paper off one side of the crust place the crust paper side up on the prepared pan peel off the remaining paper top the crust with half the spinach and half the feta spray lightly with olive oil spray if you have it this will help the feta brown a bit bake the pizza on a lower rack of the oven for 5 minutes to brown the bottom
Directions unroll crust into a greased 15x10x1 in baking pan flatten dough and build up edges slightly brush with oil sprinkle with garlic spread with pizza sauce layer with spinach onion mushrooms and cheeses sprinkle with basil italian seasoning and pepper flakes if desired
Cook the spinach heat the oil in a large skillet over medium high heat add garlic and cook for 20 seconds until light golden add spinach a handful at a time and sauté until it has wilted the amount of greens looks huge but it wilt in less than 5 minutes season with salt and pepper and set aside
Step 1 stretch out the pizza dough into a 9 10 inch circle step 2 heat a skillet over medium heat and add olive oil add garlic and sauté for 1 minute then add spinach and saute until wilted drain any excess moisture and set aside
Preheat the oven to 400 degrees f and prepare pizza dough per recipe or package instructions add a layer of fresh spinach out onto the dough making sure the dough is covered except for a 1 inch border around the edges add a layer of onions over top of the spinach next add a thick layer of feta cheese to cover over as much of the onions and
Position a rack in the center of the oven and preheat the oven to 475ºf flatten the pizza dough into a 12 inch circle create a lip or rim by thickening the dough around the crust portion this keeps the sauce in instead of running over the sides transfer dough carefully to a parchment lined baking sheet
Place the pizza dough on the baking sheet and stretch it out as far as you can without the dough tearing transfer the cherry tomato sauce on the dough and spread into an even layer evenly sprinkle with the spinach feta red onion and olives drizzle with the remaining 1 tablespoon olive oil and season with salt and black pepper
1 sauté spinach onions and garlic in a skillet warm olive oil over medium heat add the onions and cook for 10 minutes then add in the garlic and spinach cook for a few minutes more until the garlic is fragrant and the spinach is wilted then add the salt and pepper 2
Instructions preheat the oven to 200c 390f and line two baking trays with baking paper place a pizza base on each tray then spread tomato paste across the pizza bases next layer toppings evenly across the bases in order of mozzarella spinach onion bell pepper capsicum mushrooms and feta bake for 15 minutes or until the base is
Once crumbed use a spoon to stir the spinach and feta together then spray a baking tray or pizza pan with cooking oil use a rolling pin to shape your dough and place it onto the round pizza pan next spread a layer of greek yogurt over the pizza base to tick the sauce box step by step instructions 9 to 12
Transfer it to a sheet pan lined with parchment paper spread the white sauce evenly over the dough scatter the mozzarella feta top with chopped spinach and red onion finish with crushed red pepper and a drizzle of olive oil bake for 15 18 minutes until the crust is lightly golden and the cheese is bubbling
Preheat the oven to 425f roll out the pizza dough to make a 12 pizza set aside for now cook the spinach in a nonstick skillet heat the olive oil over medium heat once hot add the onions and salt and cook for 3 to 4 minutes until soft and translucent add in the garlic and cook for another minute until fragrant
Instructions place a pizza stone or baking sheet in the oven and preheat to 450 fahrenheit skip if air frying spread the mozzarella cheese on the flatbread and sprinkle with black pepper and garlic powder add spinach red onions garlic and feta cheese bake for 10 12 minutes on the preheated pan
Prepare the toppings and gently pat the red peppers and olives dry with paper towels because these ingredients are stored in liquid drying them will prevent the pizza from turning soggy heat oven preheat the oven to 500 f 260 c if using a pizza stone make sure the stone is in the oven as it heats
Transfer to the oven for 5 minutes until lightly golden spread half of the garlic butter mixture over the crust sprinkle half of the spinach then half of the mozzarella and feta cheeses bake an additional 8 10 minutes until the cheese is melted and golden in spots repeat with the second pizza crust and the remaining ingredients
Spread pizza sauce on crust top with mozzarella leaving a 1 2 inch border spread spinach mixture on top sprinkle with feta step 5 cover grill and cook until bottom crust has browned and cheese has melted 2 to 3 minutes occasionally uncovering and checking bottom of crust to ensure it 39 s not burning if it is reduce heat if using a gas
Preheat the oven combine dry ingredients heat oven temperature to 356 degrees f 180 c position oven rack in the center of the oven in a small bowl whisk all the dry ingredients together until well combined add wet ingredients add the olive oil and water to the flour mixture
Prepare the other toppings mince the garlic in a small bowl mix the ricotta with the kosher salt fresh ground pepper and minced garlic thinly slice the red onion and dice the roasted red pepper bake the pizza when the oven is ready dust a pizza peel with cornmeal or semolina flour
Position the oven rack in the center of the oven if using a pizza stone place on the rack while preheating for a minimum of 30 minutes preheat oven to 500 f heat oil in a large non stick skillet until shimmering on medium stir in garlic until fragrant about 30 seconds
Mix mayonnaise garlic and 1 2 cup feta in a small bowl place pizza crust on a cookie sheet spread mayonnaise mixture over pizza then top with tomatoes olives and oregano bake until heated through and crisp about 10 minutes toss spinach and onion with the 1 tb sun dried tomato oil
Instructions preheat the oven to 450 degrees f roll out pizza dough and spoon on alfredo sauce layer on spinach onions garlic mozzarella feta asiago and parmesan bake for 10 to 15 minutes until golden brown
In large non stick skillet heat oil over medium high heat add onions once onions begin to brown reduce heat to low continue to cook onions until soft and caramelized this should take a total of 20 30 minutes roll dough out spread pesto layer remaining ingredients and onions over sauce bake according to dough directions
Pop it into the oven until golden brown in a large skillet saut the garlic and onion in the remaining evoo and cook until tender about 3 4 minutes add the spinach to the onions and garlic and wilt season with salt pepper and grated nutmeg top the par baked pizza dough with the spinach mixture then top that with the feta and mozzarella
Similar recipes tiropita a similar greek pastry made with just cheese usually feta and phyllo dough börek a savory turkish pastry made with various fillings like cheese spinach or minced meat wrapped in phyllo feta and spinach puff pastry a quicker alternative to spanakopita using store bought puff pastry
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