All you need to create a quick pescatarian pizza in 15 minutes is peeled deveined and cooked shrimp oil packed sun dried tomatoes garlic and herb spreadable cheese basil and the flatbread of your choosing you ll defintely want to serve this beauty when guests are over go to recipe 28 72
Step 1 create the pizza dough tmb studio in large bowl dissolve the yeast and sugar in the warm water let it stand for five minutes to let the yeast foam up and activate add the oil and salt stir in the flour 1 cup at a time until a soft dough forms tmb studio
In a large bowl whisk 3 cups of the flour with the salt remaining 1 teaspoon sugar and if desired dried herbs once combined make a well in the center of the flour add the yeast mixture and oil stir until smooth add enough remaining flour to form a soft dough
In a bowl combine the flour and the salt add the flour to the yeast mixture 1 2 cup at a time mixing well between additions continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula but the dough will still be quite sticky
Pre heat oven punch the dough down a few times and divide into 1 3 balls let the dough rest place the dough in the desired prepared pizza or baking sheets and shape the dough into the desired shapes top with your favourite toppings bake until crust is golden and cheese has melted
Preheat oven to 450 degrees f with a pizza stone inside if you have one add cornmeal and flour to a pizza peel or use a pizza pan pick the top of the dough a few times with a fork and pre bake the dough in the pizza pan or slide onto a hot pizza stone to pre bake for 3 4 minutes remove from oven and add pizza sauce and toppings
Let the oven heat for at least 30 minutes divide the dough in half one pound of dough makes 2 10 inch pizzas divide the dough in half and cover one half with an upside down bowl or a clean kitchen towel while you prepare the first pizza roll out the dough
Cover and rest for 15 minutes to allow the gluten to relax gently spread the dough all the way to the edges of the pan pressing it into the corners in a flat even layer cover and rise again for 2 hours or until the dough has risen about ⅓ way up the pan preheat oven preheat to 450 degrees f
Step 2 brush a bowl lightly with the extra oil olive oil extra for brushing turn the dough onto a lightly floured surface using extra flour plain flour extra for dusting and knead for 10 minutes or until smooth and elastic place in the prepared bowl and turn to coat in the oil
Place a pizza stone on a lower oven rack preheat the oven between 450 and 500 degrees f 250 to 260 degrees c the stone needs heat up while the oven heats large thick crusted pizzas might need an oven temperature closer to 400 degrees f 200 degrees c so the crust can cook completely before the toppings burn
Prick dough thoroughly with a fork bake at 400 until lightly browned 10 12 minutes meanwhile in a large skillet cook the sausage over medium heat until no longer pink breaking it into crumbles drain spread pizza sauce over crusts top with cheese onion green pepper mushrooms and sausage
Thankfully for your mouth you can cool off in a bed of arugula goat cheese and kalamata olives drizzle some truffle oil on top to give this pizza even more pizzaz recipe spicy red pepper goat cheese olive and arugula pizza 15 smoked salmon and avocado pizza cafe delites via cafedelites com
Instructions place a pizza stone in the oven preheat the oven to 450º 500ºf for at least 30 minutes lightly flour a piece of parchment paper and flatten the pizza dough into a large circle about 14 in diameter in a small bowl combine the garlic rosemary and olive oil brush the olive oil mixture over the crust
Preparation bloom the yeast by sprinkling the sugar and yeast in the warm water let sit for 10 minutes until bubbles form on the surface in a large bowl combine the flour and salt make a well in the middle and add the olive oil and bloomed yeast mixture using a spoon mix until a shaggy dough begins to form
Preheat oven to 500 degrees fahrenheit place crust on a lightly greased baking sheet or pizza pan or dust the pan with a light layer of cornmeal to prevent sticking top with desired sauce cheese and other toppings bake in a 500 oven until cheese is bubbly and browned about 10 to 15 minutes
In a large bowl cream butter until light and fluffy add the sugar and powdered sugar and mix well add the corn starch flour and lemon zest and mix just until the dough starts to come together into a ball turn the dough onto a large piece of parchment paper that has been sprinkled with flour
In a small bowl combine the miracle whip basil garlic powder and onion powder spread over crust set aside 1 4 cup bacon sprinkle cheeses and remaining bacon over crust bake at 425 for 8 12 minutes or until cheese is melted top with lettuce tomatoes and reserved bacon
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Increase heat to medium high in same skillet heat remaining oil spread pasta evenly in skillet to form a crust cook until lightly browned 5 7 minutes turn crust onto a large plate reduce heat to medium slide crust back into skillet top with pizza sauce sauteed vegetables and olives sprinkle with cheese and italian seasoning
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Step 3 make the cream cheese mixture tmb studio in a large bowl beat the cream cheese ranch mix and milk until smooth tmb studio then spread over the cooled crust
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