Line a rimmed baking sheet with parchment paper and grease the parchment with 1 tablespoon olive oil trim 1 pound zucchini and grate on the large holes of a box grater place the zucchini in a colander set in the sink or over a bowl toss with 1 2 teaspoon of the kosher salt then let sit 10 to 15 minutes
Transfer to a 12 in pizza pan coated generously with cooking spray spread to an 11 in circle bake until crust is golden brown 13 16 minutes reduce oven setting to 400 sprinkle with remaining mozzarella cheese top with tomatoes onion pepper herbs and remaining parmesan cheese bake until edge is golden brown and cheese is melted 10
In a large mixing bowl add zucchini eggs flour and salt and mix add parmesan and mozzarella cheese and mix until incorporated on a 12 inch pizza dish spread zucchini crust into a 10 inch circle bake for 13 16 minutes or until golden brown and set remove the crust from the oven and reduce oven temperature to 400 degrees
How to make it each number corresponds to the numbered written steps below first make the pizza dough in a large bowl add 260 grams or 9 ounces of cold water in a separate bowl combine 406 grams 3 1 4 cups of bread flour 2 grams 1 2 teaspoon of instant yeast 8 grams 1 1 2 teaspoons of fine sea salt and 4 grams 1 teaspoon of sugar
Use fingers to press into a 12 inch circle leave the edges slightly thicker about ½ inch tall and wide brush some olive oil on the edges of the dough to make the crust crispier when baked spread the sauce on top followed by the cheese and zucchini sprinkle the italian seasonings on top and some salt and pepper
Toss the zucchini with the marinade and set aside make the dough by mixing flour yeast and salt in a large bowl add water olive oil and stir with a spoon until combined let it rest in a warm place until doubled in size and bubbly pour the dough onto a large piece of parchment paper or into a baking pan
Bake shredded zucchini on a baking sheet at 350 for 15 minutes transfer to paper towels or a cheesecloth and remove as much additional liquid as possible add to a large bowl with eggs and flour and stir to combine spread across a lightly greased pizza pan and top with parmesan cheese
Here are the recipe steps preheat the oven first slice the onion and zucchini or summer squash and set aside grease a half sheet pan with olive oil dust the pizza dough generously with flour place the dough in the center of the baking sheet and press and stretch the dough flat
In a medium bowl toss zucchini with 1 clove grated or minced garlic and 3 4 teaspoon kosher salt transfer zucchini to a mesh strainer and set over the bowl let drain for 30 minutes tossing occasionally place zucchini in the middle of a double layer of paper towels bring the paper towels up around the zucchini and gently squeeze to
Add the shredded zucchini to a large mixing bowl and sprinkle with salt 2 3 teaspoon is plenty tossing gently to work it in allow to rest for 20 minutes preheat your oven to 375 degrees f 190 c line an aerated pizza pan or baker 39 s half sheet with parchment paper and reserve to the side
Gather the sides of the cheesecloth or towel and squeeze out excess liquid over the sink put the zucchini in a large bowl beat 2 eggs and add them to the bowl along with the almond flour oregano garlic powder ½ teaspoon salt and a few grinds of pepper mix well until it takes on a dough like texture
Spread out the grated zucchini onto the pan in a thin layer sprinkle very lightly with a little sea salt not 1 2 tsp this is just a light sprinkle bake for about 10 15 minutes until zucchini is semi soft and fairly dry meanwhile combine the eggs mozzarella coconut flour and 1 2 tsp sea salt in a large bowl
Spread 1 4 of mozzarella over pizza followed by a few lemon rings 1 4 of zucchini 1 4 of feta and 1 4 of thinly sliced garlic sprinkle lightly with salt and drizzle with 1 tablespoon olive oil transfer pizza to hot stone or steel and broil rotating regularly for even cooking until edges are puffed and lightly charred and bottom is crisp
Place zucchini into a colander and sprinkle with salt let drain for 15 minutes then squeeze out the moisture combine zucchini 1 cup mozzarella and 1 2 cup monterey jack in a large bowl mix in parmesan and eggs until well combined press into the prepared baking dish bake uncovered in the preheated oven for 20 minutes
Place the shredded zucchini in a large bowl separately in a small bowl whisk the eggs until combined add the whisked eggs mozzarella cheese parmesan cheese salt black pepper and garlic granules to the zucchini stir together until incorporated and pour into the sheet pan or a 9 x 13 inch baking dish
1 recipe jim lahey s basic pizza dough below or your favorite 2 1 2 pounds about 5 small medium or 3 large zucchini or other summer squash trimmed 1 1 2 teaspoons fine sea salt 2 cups 8oz coarsely grated gruyère cheese 2 to 3
Step 1 preheat oven to 425º and line a baking sheet with parchment on a box grater or in a food processor grate zucchini using cheesecloth or a dish towel wring excess moisture out of
With a small spoon or melon baller gently scrape out the center zucchini flesh and pulp leaving a border of about 1 3 inch on all sides arrange the zucchini shells on the baking sheet sprinkle the insides of the zucchini with salt spoon the pizza sauce into each shell dividing it evenly
In a medium bowl combine the zucchini eggs flour cheeses oil and seasoning mix well pat the zucchini mixture into a thin round pizza crust 12 to 14 inches in diameter bake for 30 minutes or until the crust begins to get golden brown remove the crust from the oven and flip it over
Turn the oven to broil step 2 slice the zucchini into ¼ inch thick rounds place the zucchini on a baking sheet brush both slides with the oil and sprinkle with the salt and pepper step 3 broil until the zucchini is tender and lightly golden 6 to 8 minutes flipping once halfway through step
Preheat the oven to 375 degrees f 190 degrees c line a baking sheet with parchment paper spread zucchini slices in 1 layer on the prepared baking sheet bake in the preheated oven until zucchini is tender about 15 minutes spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese sprinkle herbs over each
Heat enough olive oil to coat the bottom of a large skillet over medium heat arrange zucchini slices in the hot oil sprinkle zucchini slices with red pepper flakes garlic salt and onion salt fry until zucchini slices are slightly softened 3 to 4 minutes per side sprinkle each slice with romano cheese and spoonful of tomato sauce cook
Directions preheat broiler arrange zucchini in a single layer on a greased baking sheet broil 3 4 in from heat just until crisp tender 1 2 minutes per side sprinkle zucchini with salt and pepper top with sauce cheese and pepperoni broil until cheese is melted about 1 minute
This tasty topped crackers recipe is easy to double or even triple for any occasion simply double or triple all the ingredients as necessary 1 heat oven to 350 f 2 place crackers in single layer on baking sheet 3 top with mozzarella zucchini and parmesan 4 bake 5 to 7 min or until zucchini is crisp tender and mozzarella is melted 5
Storing and freezing instructions how to store store any leftover roasted zucchini in an airtight container in the fridge for 3 4 days how to reheat the best way to reheat zucchini is to pop it in the microwave for a minute or two or bake it in a 350 f oven for 5 10 minutes until heated through
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