In a small bowl stir together the pureed tomatoes minced garlic extra virgin olive oil pepper and salt set aside another small bowl with the cubed mozzarella cheese pat the cheese with a paper towel to remove any excess moisture set aside the basil leaves and grated parmigiano reggiano cheese for easy grabbing
When the dough is ready transfer it on a floured surface and divide it in 4 equal parts with your hands form 4 balls cover with a tea towel and let rest for 15 minutes 30 min if the dough has risen in the fridge
Prepare pizza stretch the dough by hand or use a rolling pin to create a 12 inch circle or a 9x13 rectangle lightly oil a pizza pan or baking sheet with half of the olive oil and place the dough on in the pan
For all the details jump to the full recipe step 1 make the pizza dough you ll need 15 minutes to make it then allow it to rise for 45 minutes you can also make it ahead and refrigerate or freeze it step 2 stretch the pizza dough and place it into a pizza peel see to how to stretch pizza dough
Place a rack in the center of the oven at least 8 below the broiler and preheat the oven to 500 f to 550 f if your oven goes to 550 f with a baking steel or stone inside make sure your oven is at the required temperature for at least 30 minutes before baking so the steel or stone can fully preheat
Preheat oven to 450 degrees f in a small sauté pan heat the olive oil over medium heat add the garlic and cook just until tender about 1 minute set aside place the dough on a sheet pan dusted with cornmeal if using a pizza stone follow manufacturer 39 s instructions
Instructions make the sauce in a medium bowl stir together the tomatoes garlic salt sugar pepper and oil alternatively for a completely smooth sauce you can blend the ingredients in a small food processor or blender preheat the oven to 500 f and set an oven rack in the bottom position
Not sure if you ve got what it takes to make pizzeria quality pizza in your home kitchen this recipe will convince you that you do flatbread margherita pizza recipe makes 1 12 inch pizza ingredients 1 12 inch or similar size flatbread of choice ¼ cup prepared pizza sauce recipe below or a prepared variety fresh basil as needed
Spread a heaping ½ cup of the tomato sauce evenly over the pizza dough leaving a 1 inch border around the edges top with the mozzarella and transfer to the hot oven bake for 10 to 12 minutes or until the crust is browned remove from the oven and top with fresh basil and pinches of red pepper flakes
Margherita topping 1 in a 10 inch skillet heat 1 tablespoon oil over medium high sauté onion and parsley to golden then stir in garlic and oregano for a few seconds add tomatoes crushing them as they go into the pan do not substitute crushed tomatoes boil stirring 5 minutes or until thick
Prepare dough through step 5 place a medium mixing bowl in the sink and pour the canned tomatoes into the bowl juices and all crush the tomatoes by hand spread about ¾ cup of the tomato sauce evenly over each pizza leaving about 1 inch bare around the edges
Step 1 preheat oven to 450 f 230 c arrange oven rack in bottom position step 2 stir together garlic sour cream parsley lemon juice salt and paprika if using in small bowl cover and refrigerate until needed tip refrigerate up to 2 days step 3 remove all packaging from pizza
Add the pizza dough to the bowl and cover it with a damp cloth allow it to rise for 1 2 hours in a warm place or until the dough has doubled in size preheat the oven halfway through the proofing process to 250 260 degrees c 480 500 degrees f to ensure that it is heated up when your dough is ready to bake
Preheat the oven to 500 degrees f 250 c and preheat a pizza stone or baking sheet for at least 30 minutes while the stone is preheating set out the pizza dough and allow to come to room temperature meanwhile prepare the sauce by combining tomatoes garlic olive oil salt and pepper in a medium bowl stir and set aside
Preheat oven to 450 degrees f in a small sauté pan heat the olive oil over medium heat add the garlic and cook just until tender about 1 minute set aside place the dough on a sheet pan dusted with cornmeal if using a pizza stone follow manufacturer 39 s instructions gently stretch the dough with lightly floured hands into a 14 16
Spread the sauce over the crust top with cheese and place the pan on the pizza stone bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through transfer to a cutting board top with basil and drizzle with olive oil if desired slice the pie into 8 slices
Cooking directions conventional oven preheat oven to 450 f remove overwrap place pizza directly on oven rack bake for 9 10 minutes or until crust starts to brown for a softer crust bake on a baking sheet at 450 f for 13 15 minutes because this pizza is made with fresh mozzarella cheese some moisture in the center of the pizza may occur
Measure 15 grams of fine sea salt add it to the water and stir or swish it around in the tub until it is dissolved measure 0 3 gram about 1 3 of 1 4 teaspoon of instant dried yeast add the yeast to the water let it rest there for a minute to hydrate then swish it around until it s dissolved
Turn the pizza upside down and repeat the process this pushes all the air to the bottom and into the crust repeat this gently twice on each side then lift the base flip it into one hand and onto the bench helping it to stretch further and form a circle step three making the classic pizza margherita
Directions preheat oven to 500 degrees with rack in lower third lined with a pizza stone or baking sheet turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina do not punch down starting in center and using both hands press down and outward with your fingertips rotating dough occasionally
Preheat the oven to 450 f in a large bowl mix the sugar yeast salt and 1 cup of the flour in a small saucepan heat the water and oil to 110 to 115 stir the warm water into the bowl with the dry ingredients stir in enough of the remaining flour to form a soft dough
Instructions preheat oven to 180 degree celsius or 320 degree fahrenheit to make your pizza spread tomato pizza sauce all over base sprinkle a generous serve of mozzarella and top with baby tomatoes and fresh basil place pizza on a flat oven tray and bake for 10 minutes
Lift the rounds onto two floured baking sheets step 4 top and bake heat the oven to 240c 220c fan gas 8 put another baking sheet or an upturned baking tray in the oven on the top shelf smooth sauce over bases with the back of a spoon scatter with cheese and tomatoes drizzle with olive oil and season
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