In a small bowl stir together the pureed tomatoes minced garlic extra virgin olive oil pepper and salt set aside another small bowl with the cubed mozzarella cheese pat the cheese with a paper towel to remove any excess moisture set aside the basil leaves and grated parmigiano reggiano cheese for easy grabbing
For all the details jump to the full recipe step 1 make the pizza dough you ll need 15 minutes to make it then allow it to rise for 45 minutes you can also make it ahead and refrigerate or freeze it step 2 stretch the pizza dough and place it into a pizza peel see to how to stretch pizza dough
Sprinkle 3 4 cup of shredded mozzarella then layer your sliced tomato then top with 1 4 cup shredded parmesan then your spinach then the remaining mozzarella top with fresh cracked pepper bake the pizza at 400f for about 15 minutes or until golden brown and bubbly let cool slightly slice with a pizza cutter and serve warm
Transfer the dough to a cornmeal dusted baking sheet and gently stretch it out again so that it maintains its shape spread 1 4 cup 2 tablespoons of the sauce over the dough leaving a 1 2 inch border around the edges slide the baking sheet into the oven and bake for 7 minutes until the crust is partially cooked
Prepare dough through step 5 place a medium mixing bowl in the sink and pour the canned tomatoes into the bowl juices and all crush the tomatoes by hand spread about ¾ cup of the tomato sauce evenly over each pizza leaving about 1 inch bare around the edges
Heat oven to 550 degrees and place a pizza stone in the oven let it rest for at least 45 60 minutes meanwhile heat olive oil in a medium saucepan set over medium heat add garlic and saute just until fragrant but not browning about 15 seconds add in tomatoes season with salt and bring to a light boil
Preheat your oven with a pizza stone inside to 500 f or as high as it will go add all the dough ingredients to the bowl of a mixer with a hook attachment knead on low speed for about 8 to 10 minutes until smooth and only a tiny bit sticky to the bottom of the bowl if too sticky then sprinkle in a little more flour
Using your fingers pull the dough under itself to make a smooth round ball with the seams tucked into the bottom repeat with the second piece of dough and place each ball seam side down into a floured bowl cover the bowls and allow the dough to rise for 45 minutes to an hour while your oven preheats
Place a pizza stone in the oven preheat the oven to 500 degrees f allowing the stone to get hot shape the pizza dough on a floured surface into an 8 inch round and 1 4 inch thick transfer it to a pizza peel lined with parchment paper reshape if necessary
Preheat the oven to 550 f for at least 30 minutes or up to 1 hour meanwhile in a medium bowl using your hands crush the tomatoes until broken into small pieces stir in the garlic salt and pepper and set the sauce aside 2 divide the dough into 2 equal portions and shape into loose balls
Directions preheat oven to 500 degrees with rack in lower third lined with a pizza stone or baking sheet turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina do not punch down starting in center and using both hands press down and outward with your fingertips rotating dough occasionally
Prepare the spinach run the spinach under warm water in a strainer then squeeze out as much water as possible so that it has a dry crumbly texture mix it in a bowl with ⅛ teaspoon kosher salt the garlic powder and the oregano prepare the other toppings mince the garlic
Dough pour 3 4 cup warm water into small bowl stir in yeast let stand until yeast dissolves about 5 minutes sprinkle with about 1 4 teaspoon sugar to help yeast grow mix 1 1 2 cups flour sugar and salt in lightly greased bowl of food processor or the bowl of stand mixer
Step 4 sprinkle with garlic and salt then use a spoon to mix them in with the tomato sauce step 5 add the mozzarella pearls on top step 6 bake step 7 while the cheese is still warm add fresh basil and gently press down so that the basil sticks to the pizza step 8 serve and enjoy
Instructions preheat oven to 400 degrees and line a baking sheet with parchment paper in a large bowl whisk together 1 3 4 cup flour undissolved yeast sugar and salt add water and oil and mix until ingredients come together in a ball it will be sticky at this point
Prepare preheat your oven and a pizza pan or pizza stone to 500ºf for at least an hour dust a pizza peel with semolina or all purpose flour make the sauce in a small mixing bowl combine the tomatoes garlic and oil then season with salt and pepper cut the mozzarella slice the mozzarella into ¼ inch thick rounds
Bake top with fresh mozzarella and transfer to the hot pizza stone bake 7 minutes or until bottom crust is browned and crispy and cheese is hot and bubbly remove hot pizza off the stone and onto a cutting board top with fresh basil a small little drizzle of olive oil and a light sprinkling of salt cut and serve
Preheat your oven to 550f or higher for at least 30 minutes if you have a pizza stone place it in the lower middle of your oven dust your counter with flour if making two pizzas divide your dough in half and cover one of the halves with a kitchen towel while you prepared the first pizza
Instructions make a batch of the rustic pizza dough smash the garlic cloves with the side of a chef s knife and peel in a large skillet add a lug of olive oil and roast the garlic cloves on medium low flame until golden add the spinach with a pinch of sea salt and using a pair of tongues toss to coat in the oil and roasted garlic
Preheat the oven to 450 f in a large bowl mix the sugar yeast salt and 1 cup of the flour in a small saucepan heat the water and oil to 110 to 115 stir the warm water into the bowl with the dry ingredients stir in enough of the remaining flour to form a soft dough
With hands at 10 and 2 o clock lift dough and rotate moving hands around the edge letting dough stretch to a 10 inch round transfer to a baking sheet spread 2 tablespoons crushed tomatoes over dough leaving a 1 inch border drizzle with 1 tablespoon oil and top with half the cheese bake on lower rack until bottom of crust is browned
Directions set a pizza stone on a rack in the top third of the oven preheat the oven to 500 for at least 45 minutes meanwhile remove the dough ball from the refrigerator and let stand for 20
Preheat oven to 400 f coat a 15x10 inch baking pan with cooking spray unroll pizza dough in the prepared pan press onto the bottom and slightly up the sides of the pan brush with oil bake 7 minutes top with tomatoes cheese and garlic bake 8 to 10 minutes more or until crust is golden brown tear or snip large basil leaves
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