7 tablespoons unsalted butter 3 melted 4 softened add all dry ingredients to a bowl and mix well then slowly add water and melted butter until the dough ball comes together knead this for 8 10 minutes until the dough is glossy and smooth alternatively in a mixer beat dough for 5 6 minutes with the dough hook on medium
Take it as hot as it will go preheat a cast iron skillet on your stove top over medium heat for 5 minutes once hot douse with olive oil and a sprinkle of cornmeal spread your dough out to about the size of the bottom of the skillet you are using carefully cover the bottom of the skillet from edge to edge for a nice pan pizza
Spread marinara sauce over top then sprinkle with the remaining mozzarella and parmesan cheese bake in a 450 f oven for 23 25 minutes or until the crust and cheese turn a deep golden brown let the pizza rest in the skillet for 5 10 minutes before slicing garnish with fresh herbs and crushed red pepper flakes if desired
For the full recipe and list of instructions please scroll down to the recipe card below pre heat the oven and the cast iron pan in a 450f degree oven this will make for a crispy crust cook the meat mixture over medium heat in a non stick skillet stir with a wooden spoon until combined
Make the pizza sauce set a medium saucepot over medium heat add the butter chopped onion and garlic sauté for 3 4 minutes to soften then add in the crushed tomatoes italian seasoning sugar and salt simmer for 5 minutes next spread the shredded cheese in an even layer over the bottom of the pizza crust
Instructions preheat your oven to 500 f and place the cast iron skillet into the hot oven for 10 minutes remove the heated skillet from the oven carefully as it will be extra hot and turn the oven temperature down to 400 f working quickly coat the bottom and sides of skillet lightly with olive oil
Preheat oven to 450 degrees pizza cooks best in a hot oven take your cast iron pan and add a generous amount of olive oil using your fingers spread it around the bottom and up the sides until it is fully coated roll out or stretch out pizza dough until it is a few inches larger than the circumference of the pan
Instructions this recipe is for two skillet pizzas using one dough ball cut in half preheat oven to 500 heat the cast iron skillet on a stovetop over medium heat add enough olive oil to the bottom of the skillet to completely cover it about 2 3 tbsp but you may need more or less
Bake for 1 hour preheat the oven to 350 400 degrees f line the bottom rack with aluminum foil place your cast iron cookware upside down on the center rack bake for 1 hour cool in the oven turn off the heat and let the cast iron skillet cool in the oven this will allow the seasoning to adhere to the iron
Thinly slice the red onion top and bake the pizza 20 minutes when the dough is ready spread the pizza sauce over the dough using the back of a spoon to create a thin layer all the way to the edges of the dough add the mozzarella cheese and parmesan cheese top with the mushrooms peppers and red onion
Remove from heat in small bowl add the tomatoes break them up with a fork stir in the olive oil and spices when the 30 minutes has passed re roll the dough into a circle and place it in the prepared skillet top the dough with the tomato sauce and sprinkle with the mushroom pancetta mixture
Place a 9 inch cast iron skillet inside the oven heat oven to 500 degrees with the skillet inside carefully remove the skillet from the oven and spread the oil in a thin layer across the pan on a lightly floured surface work pizza dough into a 9 inch circle gently place crust inside of the cast iron skillet
To prevent bubbling use a fork to prick a few holes in your crust bake your crust for 15 minutes remove from the oven and add your sauce pepperoni cheeses and fresh basil bake for 25 minutes at 350 degrees turn the heat up to 425 degrees and bake an additional 10 15 minutes or until golden brown
To make the pizza preheat oven to 375 degrees f roll dough ball into about a 15 inch diameter circle add pizza dough to a 12 inch cast iron or carbon steel skillet work the dough up the sides and make a crust mush the dough into all the corners of the pan and crimp it around the edges
Directions sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook let stand for 5 to 10 minutes or until the yeast softens and begins to form a creamy foam turn the mixer to the lowest setting and slowly add 2 cups flour 1 2 cup at a time
Pour yourself a beverage heat a 10 cast iron skillet over medium high heat for about two minutes sprinkle a generous amount of cornmeal and or flour in the bottom of the pan take your rolled out round of dough and lay it gently in the pan pushing the crust to the edges drizzle 1 t of olive oil all over the dough
Scrape the bottoms and sides of the bowl increase the speed to medium low until everything is well incorporated 2 to 3 minutes more step 2 drizzle the top of the dough and down the sides of the bowl with 1 tablespoon of olive oil use a rubber spatula to flip the dough to coat in the oil
Directions watch how to make this recipe preheat the oven to 400 degrees f heat a skillet over medium high heat with 2 tablespoons olive oil cook the sausage rounds until they turn brown on
Add just enough olive oil to coat the inside of the cast iron skillet this recipe calls for 1 tablespoon of olive oil for a 10 inch skillet form the pizza dough into a round disc about the size of the skillet nestle the dough
In a large mixing bowl mix ½ cup flour with yeast and salt dissolve honey in lukewarm water and add to mixture add olive oil in the bowl of a mixer or using a wooden spoon mix for 3 minutes mix in remaining flour dough should be only slightly sticky knead dough on a floured surface until smooth approximately 5 minutes
Instructions build the pizza make the pizza sauce combine the whole peeled tomatoes olive oil and salt in a blender pulse until smooth and set aside generously coat a 12 inch 30 cm cast iron skillet with olive oil about 2 tablespoons flatten the pizza dough into a disc and place in the center of the skillet
Here s what to do use the same exact recipe but use hot water instead of cold and instead of letting it rest overnight on the counter you let it rest for 3 hours on the counter after 3 hours you proceed with the original recipe from step 2 there it is my faster easy pan pizza
1 add fat to 12 cast iron pan and place in oven to preheat at 450 f 2 start with 1 5 cups of flour in large mixing bowl add starter water olive oil honey and salt mix 3 once stirred continue to mix in a ½ cup of flour at a time stop once the dough is moist but not too tacky to handle
Assemble and bake the pizza coat bottom and sides of a 12 inch cast iron skillet with 2 tablespoons oil press dough into skillet in an even layer place half of pepperoni on top of dough sprinkle with cheese all the way to edge of skillet top with remaining half of pepperoni sprinkle with 1 2 teaspoon basil if using dollop marinara ove
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