Preheat oven to 400 degrees f 200 degrees c lightly grease a cookie sheet for the crust cream together butter shortening and 1 1 2 cups sugar with electric mixer beat in eggs in a separate bowl stir together flour cream of tartar baking soda and salt beat flour mixture into butter mixture to form a stiff dough
1 package 10 to 12 ounces white chocolate chips melted and cooled 1 4 cup heavy or whipping cream 1 package 8 ounces cream cheese softened 1 teaspoon vanilla optional 1 2 teaspoon salt optional fruit topping 1 1 2 to 2 cups fresh strawberries halved or cut into chunks if huge 1 cup fresh blueberries
Preheat oven to 350 f lightly spray a 9 x 13 x 1 375 inch non stick baking pan quarter sheet pan with cooking spray in a large bowl combine the flour baking soda salt and cinnamon and stir to blend in another bowl whisk the sugars with the butter egg whites applesauce and vanilla until light and fluffy
Start with a 16 5 oz roll of refrigerated chocolate chip cookie dough for a 12 inch pizza pan heat oven to 350 f spray your pizza pan with nonstick cooking spray slice or break up your cookie dough in pan and press dough evenly in bottom of pan to within 1 2 inch of edge
Press into ungreased 11 tart or 12 pizza pan with sides bake at 300 degrees for 25 30 minutes or until golden brown cool filling melt white chocolate chips in double boiler or other method just until melted beat in whipping cream then beat in softened cream cheese spread over cooled crust chill for thirty minutes
Preheat the oven to 350 f and lightly grease a round glass pizza pan in a large bowl whip together the cream cheese sugar and vanilla fold in cool whip chill until ready to use press the dough into the pan about 1 8 inch thick pierce several times with a fork
In a saucepan combine sugar cornstarch lemon juice and pineapple juice bring to a boil over medium heat and stir constantly for about 2 minutes or until thickened use a pastry brush to brush a layer of thickened glaze over the fruit chill for about an hour before serving
Make the crust whisk the flour cornstarch baking powder and salt together in a medium bowl in a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment beat the butter and sugar together on medium high speed until combined and creamy about 2 minutes beat in the egg and vanilla
Preheat oven to 400 degrees f 200 degrees c lightly grease a cookie sheet for the crust cream together butter shortening and 1 1 2 cups sugar with electric mixer beat in eggs in a separate bowl stir together flour cream of tartar baking soda and salt beat flour mixture into butter mixture to form a stiff dough
Bake at 350 degrees for 11 14 minutes allow to cool completely combine cream cheese sugar vanilla and lemon juice in a bowl blend until smooth with an electric hand mixer spread cream cheese mixture in an even layer on cooled crust wash and slice fruit add sliced fruit starting from the center and working out
Preheat your oven to 450 degrees f grease a sheet pan with cooking spray or line it with greased parchment paper on a floured surface roll out the pizza dough into an 11 inch circle place the circle of dough on your prepared pan and shape it as needed bake the dough for five minutes without any toppings
Bake crust at 350 for 14 17 mins or until lightly browned around edges do not overcook cool in microwave safe bowl melt white chocolate chips 20 seconds at a time stirring after every 20 second intervals melt until smooth add softened cream cheese to melted chips and mix with mixer spread on cooled crust
Variations of fruit pizza white chocolate blueberry pizza i love the combination of fresh blueberries and creamy white chocolate to make this pizza simply spread a layer of melted white chocolate over the crust and top with fresh blueberries you can also add a drizzle of honey or a sprinkle of cinnamon for extra flavor milk chocolate fruit
Yield 1 10 x 15 inch pizza 15 servings ingredients 1 2 cup butter 1 2 cup shortening 1 1 2 cups granulated sugar 2 eggs 2 3 4 cups all purpose flour
In a large bowl beat together the butter and cream cheese until well softened with the mixer on low speed slowly beat in the cocoa powder followed by the powdered sugar beat in the heavy cream 1 tablespoon at a time as needed frost the cooled sugar cookie with the chocolate topping then decorate with fresh fruit
Cream together the butter and granulated sugar in the bowl of a standing mixer fitted with the paddle attachment or in a large bowl with a hand held mixer until light and fluffy about 1 to 2 minutes add egg vanilla and beat until combined in a small bowl combine flour baking powder baking soda salt
Add the powdered sugar and pinch of salt and mix until well combined and light and fluffy 1 2 minutes scraping down the sides of the bowl as needed spread the frosting evenly on the cooled sugar cookie crust leaving a thin border arrange fruit on top of the pizza chill in the refrigerator until serving
Directions preheat oven to 350 f shape cookie dough into a ball and place in center of large round stone with handles using lightly floured baker 39 s roller roll dough to a 12 inch circle about 1 4 inch thick bake 12 15 minutes or until edges are set cookie will be soft
In a bowl beat the cream cheese and confectioners 39 sugar until smooth fold in whipped topping spread over crust arrange fruit on top in a saucepan bring the sugar orange juice water lemon juice cornstarch and salt to a boil stirring constantly for 2 minutes or until thickened cool brush over fruit
Line a 12 pizza pan with parchment paper press the sugar cookie dough into the bottom of the pan bake 14 17 minutes or until lightly browned cool completely combine cream cheese sugar lemon zest and vanilla in a small bowl beat with a hand mixer on medium until light and fluffy spread over cooled crust
Break up cookie dough in pan press dough evenly in bottom of pan to within 1 2 inch of edge bake 16 to 20 minutes or until golden brown cool completely on cooling rack about 30 minutes in small bowl beat cream cheese sugar and vanilla with electric mixer on medium speed until fluffy
Add softened cream cheese sugar and vanilla to a mixing bowl and whip with electric beaters until mixed thoroughly spread cream cheese mixture onto the cooled cookie leaving a small edge uncovered add fruit in any design or pattern desired serve right away or cover and chill in the refrigerator
Stir in lemon juice and reserved fruit juices until smooth bring to a boil over medium heat cook and stir for 2 minutes or until thickened cool brush glaze over fruit refrigerate for 1 hour before serving if desired sprinkle with fresh basil or mint refrigerate leftovers
How to make white pizza stretch your pizza dough stretch and shape your pizza dough into a 12 round pizza pan cover with white sauce and cheese spread the white sauce evenly and thinly over the stretched dough up to about 1 from the edge of the pizza all the way around
Best white chocolate chip fresh raspberry cookies recipe photo credit kitchen divas white chocolate chip raspberry cookies recipe uses fresh raspberries and white chocolate chips or chunks to make the best soft chewy cookies get the recipe best white chocolate chip fresh raspberry cookies recipe rustic peach galette
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