Combine the dough ingredients combine all purpose flour greek yogurt fine sea salt baking powder and any dried seasonings or herbs if using and extra virgin olive oil in a large mixing bowl mix with a spoon to combine until it looks like dough crumbles use your hands to combine the dough crumbles into a ball
Preheat the oven to 500 degrees f 260 degrees c mix flour and greek yogurt together in a bowl to form a dough transfer to a work surface floured with self rising flour knead dough adding more flour as needed to keep dough from being too sticky about 8 to 10 minutes spray a 12 inch pizza pan with cooking spray and spread dough to the
Sprinkle with your desired amount of sea salt and freshly ground black pepper after baking sprinkle with fresh parmesan cheese if desired pictured tomato basil mozzarella flatbread slice 8 ounces of fresh mozzarella into thin slices or use 8 ounces shredded mozzarella top each flatbread with 4 ounces
Yogurt greek or plain full fat yogurt is best this recipe makes 4 regular sized flatbreads approx 20cm round alternatively you can separate the dough into 8 equal sized pieces for 8 mini flatbreads if dough is too dry adjust the dough moisture by adding an extra tablespoon of yogurt if it lacks stickiness and seems too dry
1½ teaspoons instant yeast directions 01 in a food processor combine the flour yeast and salt then process until combined about 5 seconds add the yogurt honey and ¼ cup water process until the mixture forms a ball about 30 seconds the dough should be tacky to the touch and should stick slightly to the sides of the bowl
Preheat oven to 425 f place the cooked flatbreads on a large greased baking sheet top each with 1 to 2 tablespoons of pesto and spread evenly add grated parmesan cheese and chopped sun dried tomatoes carefully crack an egg on top of each flatbread
In a large bowl whisk to combine flour baking powder salt and baking soda add yogurt and oil and mix until no dry spots remain step 2 lightly flour a clean work surface transfer dough to
Here s what you ll need to make these simple wholesome flatbread whole wheat pastry flour 100 whole wheat flour made from a softer white wheat and ground finer than regular whole wheat gives a great light texture you can also use white whole wheat flour if you prefer yogurt plain whole milk greek yogurt is what we re using if
01 in a food processor combine the flour yeast and salt then process until combined about 5 seconds add the yogurt honey and 1 4 cup water process until the mixture forms a ball about 30 seconds the dough should be tacky to the touch and should stick slightly to the sides of the bowl if it feels too dry add more water 1
Prep preheat your oven to 200 c 180 c fan 400 f gas 6 one add the yogurt and baking powder to the flour in a bowl a mix well until it forms a sticky dough b two tip it out onto a floured worktop and knead roll out to about 8 inches you may need to add a little more flour if it is too sticky
Instructions in a large mixing bowl whisk together flour baking powder and salt make a well in the centre then pour in most of your yogurt combine with a spatula until it comes together then begin forming into a ball with your hands it should be very slightly tacky but not so much it sticks to your fingers
Instructions slice tomatoes and lay in single layer on plate and salt lightly brush flatbreads with olive oil and baked 2 3 minutes at 375 degrees brush flatbreads with pesto drain tomatoes and blot with paper towels if needed top flatbreads with tomatoes mozarella feta shrimp kalamatas and proscuitto
Instructions in a large bowl whisk together the flour salt and baking powder add the yogurt and mix together with a wooden spoon until all the ingredients are well combined transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth but some bumps are ok
Instructions in a large mixing bowl combine flour and baking powder whisking to combine add any additional dried herbs or spices here add in the greek yogurt switch over to a rubber spatula and stir until combined divide the dough in half or fourths for individual servings or leave whole
Preheat oven to 500 degrees make my quick and easy flatbread recipe and par bake as instructed or purchase two store bought flatbread crusts brush both crusts with olive oil divide pesto evenly between the crusts spreading it in an even layer divide shredded cheese between the two crusts
Heat your oven to 350 degrees take one of the flatbreads and spread a 1 2 cup tzatziki over the top next spread half the spinach over the bread followed by half the onion add half the cooked chicken pieces on top and sprinkle with the roasted garlic and then the feta
Instructions in a large mixing bowl stir the yogurt and self rising flour together use your hands to combine the ingredients well and then pack it into a ball put the ball of dough on a lightly floured counter and knead for a few minutes until you can form a fairly smooth ball
How to make yogurt flatbread dough this flatbread recipe couldn t be easier in a large bowl whisk together all purpose flour salt baking powder and then add the yogurt start mixing the dough until it clumps together then dig in with your hands and mash press the dough together until it forms a soft cohesive shaggy looking ball of
Instructions in a large bowl combine the flour yeast and salt add the water and stir until combined cover and let rise for 2 hours until doubled in size when you re ready to make the pizza preheat your oven to 500 degrees divide the dough into 2 balls roll the dough onto a floured surface and stretch until thin
In a large mixing bowl whisk together dry ingredients all purpose flour baking powder baking soda italian seasoning and salt add greek yogurt to dry ingredients and mix well use your hands to gently knead dough on a gently floured work surface divide dough evenly roll out small rounds of the dough into smooth balls
Bake the pizza at 400 f for 20 minutes how to store leftover pizza this pizza stores and reheats surprisingly well just keep in an airtight container in the fridge
Step 1 combine the flour and yogurt in a large bowl step 2 mix the flour and yogurt pay attention here if the mixture is too dry add a tablespoon of yogurt alternatively add a tablespoon of flour if it seems too wet the consistency should feel smooth without being sticky
Mix dough whisk together 2 cups of the flour salt and baking powder in a large bowl add the yogurt and stir together with a rubber spatula if the dough feels overly sticky add additional flour
Instructions mix the greek yogurt and flour together in a large bowl then leave to rest for 20 minutes at room temperature divide the dough into 8 and roll into 8 balls heat a small non stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate use a little oil on the work surface to stop the
This recipe for banana walnut greek yogurt muffins is irresistible warm from the oven they are naturally sweetened and topped with toasted walnuts we use a quick homemade gluten free oat flour which makes these healthy banana muffins flourless get the recipe banana walnut greek yogurt muffins pasta shells with greek yogurt rose sauce
Greek yogurt has been on my short list of must have groceries for years its versatility continues to surprise me i use it for quick breakfasts topped with granola and fruit or in smoothies as a tangy base for baked goods in creamy marinades for chicken or fish and as the star ingredient in herb packed dressings for salads
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