In a medium sized bowl add 8 large eggs 1 teaspoon salt 1 2 teaspoon pepper and 1 3 cup milk whisk eggs really well for at least 2 minutes to combine preheat a pan on low to medium heat add 2 tablespoons salted butter once butter is melted pour in the egg mixture gently scramble the eggs
Let the bacon cool slightly then crumble it into bite sized pieces reserve all of the rendered fat step 3 pour 3 tablespoons of the reserved bacon fat in the skillet and add the hash browns 1 teaspoon of salt and 1 2 teaspoon of pepper cook flipping and stirring occasionally over medium high heat until golden 8 to 10 minutes
Cook the spinach heat the oil in a large skillet over medium high heat add garlic and cook for 20 seconds until light golden add spinach a handful at a time and sauté until it has wilted the amount of greens looks huge but it wilt in less than 5 minutes season with salt and pepper and set aside
Prepare
Preheat oven to 425 degrees unroll the pizza crust into a 15x10x1 inch sheet cake pan stretch to fill the pan and curl up the edges to form a crust brush crust with olive oil and prick with a fork to avoid bubbles bake until lightly browned about 7 8 minutes in a medium size bowl whisk together the eggs milk salt and pepper
Or preheat your pizza oven here s the pizza oven we use make the pizza sauce make the 5 minute pizza sauce prepare the toppings finely dice the green pepper thinly slice the red pepper thinly slice the red onion scramble the eggs in a medium bowl crack the eggs and whisk them together until well beaten
Drain the mixture of excess fat and set aside to cool slightly in the same pan cook the 3 tablespoons of butter and 3 tablespoons of flour for about 4 minutes don 39 t allow to brown remove the pan from the heat and whisk in 1 cup milk or half and half return to the heat and cook until the sauce begins to thicken
Prepare the toppings slice the green parts off of the scallions so they form long ribbons in a small skillet heat ½ tablespoon olive oil add the scallions and sauté until slightly tender stirring for 1 minute remove from the heat when the oven is ready dust a pizza peel with cornmeal or semolina flour
Instructions preheat oven to 350 degrees fahrenheit 175 celsius spray a 9x13 baking sheet lightly with cooking spray unroll your crescent dough and press firmly into your baking sheet taking care to press all the seams together if needed to form one uniform sheet of dough
1 melt the butter in a large skillet then sprinkle in the flour whisk this together for a minute or two 2 whisk in the cream then season with the nutmeg salt and pepper cook this until ti thickens up 3 start adding in the spinach one handful at a time then stir until it starts to wilt
Preheat oven to 425 f with 1 tablespoon olive oil grease a 10 x 15 baking sheet with a rim press dough into the pan and brush with remaining 1 tablespoon olive oil and sprinkle with basil bake 7 8 minutes or until lightly browned meanwhile whisk eggs milk and salt pepper
Cook the sausage and eggs heat a medium nonstick frying pan over medium high heat crumble the sausage into the pan and cook until browned and cooked through 5 to 7 minutes while the sausage cooks whisk together the eggs remaining 1 4 cup of milk and remaining 1 4 teaspoon salt in a medium bowl
Heat a large non stick pan over medium heat then add in sausage onion peppers garlic salt and pepper cook until the meat is no longer pink and the veggies are tender to the same pan add in and melt butter once melted slowly sprinkle and whisk in flour cook for 2 minutes whisking constantly
Method step 1 pour 150ml boiling water into a jug with the milk and sugar sprinkle in the yeast and leave to stand for 10 mins or until frothy step 2 in a large bowl stir together the flour and 1 tsp salt then make a well in the centre pour in the olive oil followed by the yeast mixture
Add the eggs and return the pizza to the oven to finish baking crack one egg into a cup or small bowl and gently slide it onto the pizza placing it on top of one of the empty spaces with no toppings repeat with the remaining eggs return the pan to the oven and continue to bake for 7 to 8 minutes or until the egg
Stretch the pizza dough into a 12 inch 30cm circle on a non stick pizza pan poke hole across the surface using a fork to prevent it from puffing up in the oven brush with oil followed by the mozzarella cheese eggs and cooked bacon bake the pizza in a 475 f oven until the crust is golden and the cheese is bubbly about 12 15 minutes
Instructions preheat oven to 450 degrees f lightly coat a baking sheet or pizza pan with olive oil heat a large skillet over medium high heat add bacon and cook until just golden but not yet crispy about 3 4 minutes drain excess fat transfer bacon to a paper towel lined plate
Beat eggs milk salt and pepper scramble eggs until firm remove crusts from oven turn right side up spread 1 2 can of cream of celery soup on top of each crust spread 1 2 of egg mixture on each crust sprinkle bacon bits on one pizza and cooked sausage on the other cover each with onions and peppers top each pizza with 2 cups of cheese
Sprinkle 16 inch pizza pan with cornmeal to prevent dough from sticking to pan unroll dough on pan starting at center press out dough to edge of pan building up edge slightly brush with oil 2 sprinkle cheese over dough top with bacon tomatoes and scallions in small bowl beat eggs and water with fork or wire whisk until well mixed
Unroll dough place in pan starting at center press out dough with hands to edge of pan 2 in medium bowl beat eggs half and half salt and pepper in 10 inch skillet melt butter over medium heat add egg mixture cook and stir until thoroughly cooked but still moist remove from heat 3
Drain bacon slices on paper towels and chop melt 1 tablespoon butter in a skillet over medium high heat add bell pepper and onion and stir fry for 3 minutes add beaten eggs and scramble stirring constantly until eggs begin to set but are still slightly liquid on the sides 2 to 3 minutes spoon evenly over the crust
Press onto the bottom and up the side of pan to form a crust seal seams bake until golden brown 11 13 minutes meanwhile in a large skillet over medium heat cook sausage onion and green pepper until sausage is no longer pink breaking into crumbles drain prepare gravy according to package directions stir into sausage mixture set aside
Preheat oven to 500 f lightly grease a baking sheet or 12 inch round pizza pan sprinkle with cornmeal combine the 2 tablespoons olive oil and minced garlic in a small bowl on a lightly floured surface roll and press dough into a 12 inch circle building up a rim around the edges carefully transfer to prepared pan
Watch the eggs keep an eye on the pizza as it cooks to ensure the eggs are done to your liking start checking after 5 minutes start checking after 5 minutes if you prefer fully cooked eggs leave the pizza in the oven for a couple more minutes
Instructions egg set up indirect 450 f with the conveggtor and eggspander tools accessories conveggtor eggspander pizza stone conveggtor setup start by placing the conveggtor with the legs up
Place the warm water in a small bowl or glass measuring cup sprinkle the yeast and 1 teaspoon sugar on top of the water do not stir let the mixture set at room temperature until it is foamy and fragrant about 5 to 6 minutes
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