Directions for double cheese margherita pizza recipe preheat your oven to 475 f 245 c if you have a pizza stone place it in the oven to heat up roll out the pizza dough on a lightly floured surface to your desired thickness transfer the rolled out dough to a parchment lined baking sheet or a pizza peel if using a pizza stone
For all the details jump to the full recipe step 1 make the pizza dough you ll need 15 minutes to make it then allow it to rise for 45 minutes you can also make it ahead and refrigerate or freeze it step 2 stretch the pizza dough and place it into a pizza peel see to how to stretch pizza dough
Prepare dough through step 5 place a medium mixing bowl in the sink and pour the canned tomatoes into the bowl juices and all crush the tomatoes by hand spread about ¾ cup of the tomato sauce evenly over each pizza leaving about 1 inch bare around the edges
Transfer the dough to a cornmeal dusted baking sheet and gently stretch it out again so that it maintains its shape spread 1 4 cup 2 tablespoons of the sauce over the dough leaving a 1 2 inch border around the edges slide the baking sheet into the oven and bake for 7 minutes until the crust is partially cooked
Preheat the oven to 450 f in a large bowl mix the sugar yeast salt and 1 cup of the flour in a small saucepan heat the water and oil to 110 to 115 stir the warm water into the bowl with the dry ingredients stir in enough of the remaining flour to form a soft dough
Using your fingers pull the dough under itself to make a smooth round ball with the seams tucked into the bottom repeat with the second piece of dough and place each ball seam side down into a floured bowl cover the bowls and allow the dough to rise for 45 minutes to an hour while your oven preheats
Spread a heaping ½ cup of the tomato sauce evenly over the pizza dough leaving a 1 inch border around the edges top with the mozzarella and transfer to the hot oven bake for 10 to 12 minutes or until the crust is browned remove from the oven and top with fresh basil and pinches of red pepper flakes
Heat oven to 550 degrees and place a pizza stone in the oven let it rest for at least 45 60 minutes meanwhile heat olive oil in a medium saucepan set over medium heat add garlic and saute just until fragrant but not browning about 15 seconds add in tomatoes season with salt and bring to a light boil
1 begin by making the dough dissolve the brewer s yeast in 1 1 2 cups room temperature water and add half the flour mix quickly cover with a damp cloth and let it rest for 30 minutes then add the rest of the flour and knead the dough vigorously for at least 10 minutes then add the salt and mix again shape the dough into a ball and
Preheat the oven to 550 f for at least 30 minutes or up to 1 hour meanwhile in a medium bowl using your hands crush the tomatoes until broken into small pieces stir in the garlic salt and pepper and set the sauce aside 2 divide the dough into 2 equal portions and shape into loose balls
To reheat pizza in the oven line a baking sheet with foil and preheat oven to 375 degrees f transfer pizza slices to the baking sheet and bake for 8 10 minutes or until heated through to reheat pizza in the microwave microwave at 20 second intervals until heated through
Bake until crust is puffed golden brown in places and set on bottom and cheese is bubbly 10 to 12 minutes transfer pizza to a wire rack let cool 2 to 3 minutes top with basil and pepper flakes slice and serve immediately
Brush the baked crust with olive oil combine the tomato sauce tomato paste garlic italian seasoning onion powder salt and red pepper flakes in a medium bowl stir together until well mixed and set aside slice a tomato into ½ inch slices and the mozzarella into 2 inch round slices
Heat a heavy skillet to medium and add a drop of oil place the pizza in the skillet and cook for 2 minutes until the bottom is crisp turn the heat to low and add 2 drops of water along the edge of the skillet not next to the pizza cover with a lid for 1 minute until the cheese is melted
Measure 15 grams of fine sea salt add it to the water and stir or swish it around in the tub until it is dissolved measure 0 3 gram about 1 3 of 1 4 teaspoon of instant dried yeast add the yeast to the water let it rest there for a minute to hydrate then swish it around until it s dissolved
Heat a heavy skillet to medium and add a drop of oil place the pizza in the skillet and cook for 2 minutes until the bottom is crisp turn the heat to low and add 2 drops of water along the edge of the skillet not next to the pizza cover with a lid for 1 minute until the cheese is melted
Place crusts on grill and cook for 2 min or until bubbly and rigid using tongs turn crusts over divide tomato sauce cheese and tomato halves between both crusts close lid and cook until cheese is bubbling and crusts are golden brown 2 to 3 min before serving top each pizza with basil cut each pizza into six slices and serve
Make delicious and healthy double cheese margherita pizza at home check out the double cheese margherita pizza recipe to easily cook double cheese margherita pizza for your loved ones
Spread the sauce over the crust top with cheese and place the pan on the pizza stone bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through transfer to a cutting board top with basil and drizzle with olive oil if desired slice the pie into 8 slices
Place crusts on grill and cook for 2 min or until bubbly and rigid using tongs turn crusts over divide tomato sauce cheese and tomato halves between both crusts close lid and cook until cheese is bubbling and crusts are golden brown 2 to 3 min before serving top each pizza with basil cut each pizza into six slices and serve
Turn the pizza upside down and repeat the process this pushes all the air to the bottom and into the crust repeat this gently twice on each side then lift the base flip it into one hand and onto the bench helping it to stretch further and form a circle step three making the classic pizza margherita
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Bake the macaroni and cheese pizza for another 10 15 minutes in preheated oven at 425 degrees fahrenheit or until the edges of the crust start to turn dark golden brown and mac and cheese is warmed through
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