11 proscuitto truffle and pecorino pizza weeknight dinners got a whole lot better with this wood fired baked pizza it has truffle pesto mixed with san marzano tomatoes crispy prosciutto and creamy pecorino shavings for the final touch it uses wild rocket leaves and white truffle oil to add flavor depth
Step 2 the easy mix mixer method for those using a stand mixer attach the dough hook pour in the flour and salt then start the mixer on a low setting gradually add the yeast mixture and olive oil once everything is added increase the speed slightly and let the mixer do its magic for about 5 7 minutes until you have a smooth elastic
Place dough in a clean well oiled container and cover with plastic wrap let ferment at room temperature for 20 24 hours after fermentation divide dough into pieces weighing 300 320 g each next ball up the pieces using this method let your dough balls rest for 4 hours before cooking
Pizza dough add the flour yeast salt and sourdough starter if using to a large bowl then stir to combine create a 39 well in the center of the flour and pour in the water pour the water into the flour mixture then mix using your hands until a dough forms knead the dough a few times to help it come together
Grill the chicken season the chicken breasts with the garlic salt pepper and italian seasoning grill over direct heat until the internal temperature reaches 165 degrees f about 7 8 minutes per side remove to a cutting board and allow to rest for 4 5 minutes before slicing thinly prepare the toppings
Mix lukewarm water sugar yeast and oil in a jug and leave for 5 10 mins make a well into centre of flour and add water mixture using hands to slowly incorporate it knead for 5 7 mins until soft and silky place dough in a lightly oiled bowl and cover with a clean towel or cloth
Let the dough rest in the bowl for 10 minutes covered add the salt and water 2 to help it dissolve mix on low speed for 2 minutes until the salt is incorporated then increase the mixer speed to medium and mix for 4 to 5 minutes until the dough clumps around the dough hook and is smooth and elastic
Make the pizza sauce heat the olive oil in a saucepan add the minced garlic and calabrian peppers and saute for 2 3 minutes add in the can of tomatoes do not strain along with the oregano and basil simmering for about 20 minutes set aside until ready to use or keep in an airtight container in the refrigerator for up to 1 week
Evenly distribute the mozzarella around the pizza dough sprinkle the queso fresco on top bake in a wood fired oven for 2 to 3 minutes or regular oven for 5 minutes
Liberally sprinkle a pizza peel with cornmeal and set nearby gently press your fingers into the dough ball to loosen the dough toss 1 2 times or gently shape dough by using a bit of gravity hang the dough rotating quickly for the final stretch leave about 3 4 inches of protected area for the crust
In a medium bowl stir together the tomatoes and salt and set aside if using a home oven to mimic the heat of a wood fired oven place one pizza stone on the bottom third rack and a second pizza stone on a rack 6 inches higher preheat the oven to its highest temperature setting for at least an hour if using a wood fired oven light your
The wood form we used to build the pizza oven the key is heating up the oven prior to sliding in that first delicious pie it s important to heat up the fire bricks and the oven to around 700 degrees that hot fire is needed to crisp up the pizza crust fast the whole pre heating process takes about an hour
Place the required amount of each ingredient in its bowl mix the water yeast and flour with a fork it s not necessary to use a stand mixer for this recipe rest the dough for 30 minutes add the salt to the dough combination rest the dough for another 30 60 minutes
How to make wood fired pizza i added 2 teaspoons of yeast and one teaspoon of sugar to half a glass of warm water set aside for 10 minutes or until the yeast has activated and is foamy put the flour and salt in a pile on the bench make a well in the middle add the yeast water and oil to the flour
Tools you need to make wood fired pizza in addition to the finest ingredients crafting the perfect wood fired pizza requires specialized tools that mimic the conditions of an authentic italian pizzeria here s what you need to get started 1 a wood fired pizza oven to achieve high temperatures and the characteristic smoky flavor 2
Step 5 using pizza peel or a very large heatproof spatula and tongs transfer pizza to a cutting board or metal pizza tray drizzle with honey and top with red pepper flakes and basil slice and
Activate the yeast in water and let it foam create a mound of flour on your work surface and poke a hole in its middle add the salt water and yeast into the hole and mix the ingredients you can also add some sugar though it isn t necessary knead until the dough becomes soft to the touch and elastic
While you are stretching out the pizza dough and adding the toppings you can start preheating the ninja woodfire oven see recipe card for details the heating process takes about 15 minutes but the actual cooking time for the pizza is just 2 minutes and 30 seconds
Steps 1 in a large glass bowl stir together the warm water yeast and sugar let stand until the mixture starts to foam about 10 minutes 2 in the bowl of a stand mixer fitted with the dough hook combine 1 3 4 cups flour the sugar and salt stir the olive oil into the yeast mixture with the stand mixer running on low speed slowly
For the pizza dough sieve the flour and salt onto a clean work surface and make a well in the middle in a jug mix the yeast sugar and olive oil into 650ml lukewarm water and leave for a few minutes then pour into the well using a fork bring the flour in gradually from the sides and swirl it into the liquid
Use wood glue to glue these bows together and clamp until dry saw 5 wooden beams 40 x40 mm of 11cm long attach the 5 beams to the plate with arches using wood screws attach the single arch plate on the other side using wood screws
The emile henry 14 large pizza stone has quickly become an essential tool in my kitchen shop emile henry 14 large pizza stone i love using this pizza stone on my gas grill to achieve that authentic wood fired flavor
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