Bolognese sauce drizzle a dutch oven or pot with olive oil and bring up to medium heat add chopped carrots celery and onion and sauté until softened about 4 5 minutes then add the garlic and sauté for another minute until fragrant stir the tomato paste in and dried oregano and saute for another minute
Press the pizza dough out into a 12 13 inch round 30 5 33cm on a pizza stone or dark cookie sheet spread the bolognese sauce thinly over the top of the pizza dough sprinkle the mozzarella cheese over the top place the pizza on a rack 1 3 down from the top of the oven bake for 12 15 minutes at 450f 232c
Here is the calorie breakdown for bolognese pizza 525kcal dough 250g 50kcal bolognese sauce 50g 300kcal mozzarella cheese 100g 0kcal basil 100kcal olive oil if you wanted to reduce the calories a bit one option would be to swap the mozzarella for some grated parmesan
How to make bolognese pizza step 1 heat the olive oil in a dutch oven or large pot over medium heat add in the diced onion celery and carrot saute for 4 5 minutes or until the onions are translucent stirring occasionally stir in the minced garlic and cook for an additional minute
How to prepare bolognese pizza in a cup mix 1 4 cup warm water taking it out of the total ingredients with the crumbled yeast and sugar and let sit for a few minutes in the meantime sift the flour on a work surface add the salt and make a hole in the centre start pouring the water and yeast mixture into the center of the flour stirring
Here is how to make this bolognese pizza step 1 prepare the oven start by placing your pizza stone on a rack inside the lower third of your oven while the oven is still cold preheat the oven to 550 f once the oven has reached temperature allow the pizza stone to preheat for another 30 minutes or so
Keep cooking the meat and vegetables until the meat is browned and most of the moisture has evaporated about 20 minutes pour the wine into the pot and turn the heat up to medium high reduce the wine for 3 5 minutes using your wooden spoon to scrape up anything stuck to the bottom of the pot
2 3 cups of chicken stock 4 tbsp half and half dash of nutmeg for the pizza homemade or store bought pizza dough 1 2 cup ricotta cheese 1 cup shredded mozzarella 1 ball of burrata
Heat the oven to 240c fan 220c gas 9 lightly oil a large ovenproof frying pan or skillet knock back the dough into the bowl then roll out until it s a little larger than the size of the frying pan step 3 lift the dough into the pan and fold over the sides to form a crust
Next grate the parmesan cheese over the bolognese sauce to cover place the pizza into the oven and allow the cheese to melt the sauce to heat through and the base to get crispy this will take about 20 minutes once cooked use oven mits to remove the pizza tray from the oven and rest on a heat proof surface
In a large pot over medium heat put the olive oil garlic and anchovy paste blend a sauté for about 2 3 minutes add the salt pepper chili flakes and pepperoni and cook another about 2 3 minutes crumble the pork and beef into the pot and brown add the pesto parmesan and blend
Stirring as the meat is cooking to break up the pieces once the meat has browned turned the heat up to high and add the wine cook until the alcohol has evaporated about 20 30 seconds and the liquid has evaporated decrease the heat to medium low and add the tomato paste puree salt pepper and bay leaf
Add the carrot and celery and cook for an additional 2 3 minutes increase the heat to medium high and add the ground beef cook until the beef is browned and cooked through breaking it up with a spoon stir in the crushed tomatoes and tomato paste reduce the heat to low and simmer for 10 minutes
Prepare the dough in your stand mixer or bowl combine the instant yeast salt honey and warm water then mix well leave the mixture to stand for 10 minutes until the yeast starts to froth add 2 cups of flour oil and salt and mix with a wooden spoon at this stage the mixture is quite runny and sticky
Add pasta and cook per packet directions minus 1 minute scoop out a mug of pasta cooking water and set aside then drain the pasta add pasta into the bolognese sauce with about 1 2 cup 125 ml of reserved pasta water over medium heat toss gently for 1 1 2 2 minutes or until the spaghetti turns red and the sauce thickens
Add a good layer of grated cheese onto the pizza covering where the bolognese has been load your pizza with tomato slices and sprinkle with oregano place in the air fryer basket and cook for 8 minutes at 160c 320f followed by a further 4 minutes at 180c 360f when it beeps serve and enjoy
In total authentic bolognese sauce should cook for up to 4 5hr and this will make the meat more tender after allowing the wine to evaporate again mix through the passata paste and peeled tomatoes crush tomatoes using the wooden spoon as you stir through after 1 5hr add 1l 4 2cups boiled water to the pot and mix through
Bring to a gentle boil then reduce heat to low cover with the lid slightly ajar and simmer for 1 hour and 30 minutes stir in the milk cover with the lid slightly ajar and simmer until milk is absorbed about 35 minutes if the sauce looks greasy use a soup spoon to skim the fat off of the top
Add crushed tomatoes 1 1 2 cups hot water tomato paste and parsley and stir to combine stir in the milk and bring to a boil then reduce the heat to the lowest simmer partially cover and continue cooking for at least 1 1 2 hours and preferably 2 hours or until the meat is very tender stirring occasionally
Instructions for the pizza dough place all the ingredients in an electric stand mixer fitted with the dough hook add 650 ml water and knead on low speed until a smooth dough forms
After around 5 minutes you will see that the paste has made a liquid at this point at the beef stock cover the saucepan with a lid and cook the spaghetti bolognese for 3 hours add 5l of water to a large pot and bring it to the boil throw in a few pinches of rock salt mix it through and add your choice of pasta
Heat oil in a dutch oven or other large pot over medium break beef into small clumps about 1½ and add to pot season lightly with salt cook stirring occasionally but not breaking meat apart
Add 2 tins plum tomatoes the finely chopped leaves from ¾ small pack basil 1 tsp dried oregano 2 bay leaves 2 tbsp tomato purée 1 beef stock cube 1 deseeded and finely chopped red chilli if using 125ml red wine and 6 halved cherry tomatoes
This ultimate spaghetti bolognese recipe is a total classic delicious and super easy to knock together cooking it in the oven means you get great depth of flavour nutrition per serving
Leftover spaghetti bolognese can be stored in an airtight container in the refrigerator for up to 3 days to reheat you can either microwave it until hot or warm it on the stovetop over medium heat adding a splash of water or broth to loosen the sauce if it has thickened too much
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