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You guys asked for an easy pizza recipe and here it is who better to show you how to make pizza than gennaro himself using his family recipe he guides you
How to make the best pizza dough the way pros make homemade pizza make a cheese pizza or add your favorite toppings with this classic make ahead pizza cru
To make authentic neapolitan pizza get your mixing bowl pour in 600ml of water and add 30g salt mix this well using your hand to help dissolve the salt add 100g 10 flour to the water and mix it through with your hands until the flour dissolves this will result in a crepe pancake consistency next add the yeast to the mix helping it to
Add garlic and cook for 2 3 minutes until fragrant add tomatoes with liquid and oregano and season with salt and pepper let simmer for about 10 minutes stirring occasionally until thickened sauce will keep covered with plastic wrap for up to a week in the fridge or for several weeks in the freezer
Place the dough in a lightly oiled bowl roll the dough to cover lightly with the oil cover the bowl with plastic wrap and a large clean kitchen towel leave in a warm draft free area until doubled in bulk pre heat oven punch the dough down a few times and divide into 1 3 balls let the dough rest for 20 minutes
Cover and let rise 4 5 hours at room temperature transfer dough onto a floured surface and divide in half fold each piece of dough 8 times rotating book fold and form a ball transfer to an oiled bowl cover and refrigerate overnight or up to 7 days your dough is done
Activate the yeast in a large mixing bowl stir together warm water and honey sprinkle with yeast and stir to combine let the mixture rest for 10 minutes or until it begins to foam at the top add oil flour and salt to the bowl with the yeast mixture using a wooden spoon to bring the dough together
Let the oven heat for at least 30 minutes divide the dough in half one pound of dough makes 2 10 inch pizzas divide the dough in half and cover one half with an upside down bowl or a clean kitchen towel while you prepare the first pizza roll out the dough
Today i show you how to make the perfect pizza this is by far the best pizza you will ever taste all the ingredients are carefully selected to enhance the
Hand knead 5 minutes standmixer 3 minutes food processor 40 seconds yes really mix flour yeast salt and sugar then mix in water and oil it will come together into a rough dough that leaves the bowl pretty clean scrape out onto a floured work surface and bring it together into a ball then
Add the flour and pizza dough flavor starting with 5 1 2 cups 660g flour and adding more as necessary to make a soft smooth dough knead the dough with your hands a mixer or your bread machine set on the dough cycle until it 39 s smooth and elastic about 7 to 10 minutes place the dough in a lightly greased bowl or other container cover
Place a pizza stone in the oven and preheat to 500 f or preheat your pizza oven here s the pizza oven we use make the pizza sauce peel and cut the garlic into a few rough pieces place the garlic fire roasted tomatoes olive oil oregano and kosher salt in a blender blend until fully combined
Preparation bloom the yeast by sprinkling the sugar and yeast in the warm water let sit for 10 minutes until bubbles form on the surface in a large bowl combine the flour and salt make a well in the middle and add the olive oil and bloomed yeast mixture using a spoon mix until a shaggy dough begins to form
Preheat oven to 500 degrees fahrenheit place crust on a lightly greased baking sheet or pizza pan or dust the pan with a light layer of cornmeal to prevent sticking top with desired sauce cheese and other toppings bake in a 500 oven until cheese is bubbly and browned about 10 to 15 minutes
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Spicy tuscan kale and ricotta grandma pie feel free to substitute other types of kale such as curly or red russian but make sure to pre dress and massage the leaves as noted in the recipe view
For the pizza dough 1 1 2 cups 355 ml warm water 105 f 115 f 1 package 2 1 4 teaspoons active dry yeast 3 3 4 cups 490 g bread flour 2 tablespoons extra virgin olive oil omit if cooking pizza in a wood fired pizza oven
Neapolitan pizza dough is the most recognized in the world but many get it wrong so i ve enlisted world champion pizza maker johnny di francesco to teach
Place a pizza stone on a lower oven rack preheat the oven between 450 and 500 degrees f 250 to 260 degrees c the stone needs heat up while the oven heats large thick crusted pizzas might need an oven temperature closer to 400 degrees f 200 degrees c so the crust can cook completely before the toppings burn
Welcome to vincenzo 39 s plate are you ready to discover the ultimate pizza recipes that will make your taste buds dance join me unveils my top 5 pizza
Add the oil flour and salt with the dough hook stir the mixture on low until a smooth elastic dough ball forms scrape down the sides if needed transfer the dough ball to a greased bowl cover with a lid or saran wrap and allow to rise until doubled in bulk about an hour
Making pizza dough at home is really easy and there s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes
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