It uses instant yeast and is easy to make in 1 bowl when the dough has risen it s time to preheat the oven then stretch the dough gently into a rectangular shape top with mozzarella gorgonzola and walnuts and add some salt and black pepper bake for about 10 15 minutes until golden and crusty
Preheat oven to 450 degrees f 230 degrees c place pizza crust dough on a medium baking sheet layer with provolone cheese top cheese with bosc pear slices sprinkle with walnuts and gorgonzola cheese bake in the preheated oven 8 to 10 minutes or until cheese is melted and crust is lightly browned remove from heat
Remove from the pan add the other 1 2 tbsp of butter to the pan and add the sliced onion season with a pinch of salt and cook for 10 minutes until caramelized whisk to combine the fresh thyme honey olive oil and vinegar season to taste with salt and pepper brush this mixture onto the parbaked pizza
Stretch the dough into a 10 inch round and place on prepared work surface sprinkle on the mozzarella and then the parmesan in an even layer pinch off small pieces of the gorgonzola and distribute them across the surface of the pizza distribute the pear slices and prosciutto ribbons then the onion and thyme
Brush the teaspoon of olive oil all over the top of the dough then sprinkle on salt pepper and the fresh thyme sprinkle the shredded cheeses and gorgonzola crumbles all over the pizza top evenly with the sliced pear prosciutto and caramelized onions bake the pizza for 10 15 minutes or until it is bubbly and golden
Instructions preheat oven to 475 degrees f on a well floured work surface roll out the pizza dough about 1 4 thick or thinner if you like sprinkle a cookie sheet or pizza stone with cornmeal and slide the dough onto the baking surface pre bake pizza for 3 5 minutes or until barely golden
Pizza dough place lukewarm water in a glass bowl and stir in yeast olive oil and salt sift flour into a large mixing bowl of a stand mixer fitted with the bread hook attachment add water oil salt and yeast mixture mix with a spatula until well combined set mixer on medium low and mix until dough ball forms
Directions for the dough combine the water and yeast in a medium bowl and let sit for 5 minutes to dissolve the yeast in a stand mixer fitted with a dough hook combine 3 1 2 cups of the flour with the salt and sugar with the mixer on medium speed add the yeast mixture and then the olive oil
Bake place the pizza in a 450 degree f 230 c preheated oven for about 10 12 minutes until the cheese is bubbly and the crust is slightly golden brown serve serve your pear gorgonzola pizza warm you may want to let it cool for 5 7 minutes but otherwise serve immediately
Amounts in this recipe yield 1 large gorgonzola pizza with caramelized red onions you need 280 g 10 oz of dough for a regular size pizza and 140 g 5 oz for a small pizza if you are making more then one pizza cut the dough into equal sizes about 10 oz or 280g each and form a ball for each one of your pizzas
Directions for the dough combine the water and yeast in a medium bowl and let sit for 5 minutes to dissolve the yeast in a stand mixer fitted with a dough hook combine 3 1 2 cups of the flour with the salt and sugar with the mixer on medium speed add the yeast mixture and then the olive oil
Step 1 preheat oven to 450 f sprinkle large rimless baking sheet generously with cornmeal roll out dough on floured work surface to 12x10 inch rectangle transfer to prepared sheet sprinkle
Sprinkle the crumbled gorgonzola cheese over the entire pizza arrange the sliced pear on top of the cheese sprinkle the chopped walnuts over the pizza season with salt and pepper to taste bake for 12 15 minutes or until the crust is golden brown and the cheese is melted once the pizza is done remove from oven and top with fresh arugula
Preparation make dough step 1 stir together yeast 1 tablespoon flour and 1 4 cup warm water in a cup and let stand until mixture appears creamy on surface about 5 minutes
Directions in a large saute pan melt butter over medium heat saute onions in butter until the onions are soft and dark brown approximately 25 minutes stir in sugar and continue cooking for 1 or 2 more minutes preheat oven to 425 degrees f 220 degrees c grease a pizza pan or cookie sheet and press out the dough to desired thickness
Drizzle on the remaining 3 tablespoons of olive oil and spread out the minced garlic pieces across the dough leaving a 1 2 inch around the perimeter for a crust layer on the caramelized onions then sprinkle on the mozzarella and 1 4 cup of the gorgonzola spread out the cooked pear slices and place pizza in the oven for 15 minutes to bake
Directions place pizza stone on oven rack in lower third of oven and preheat to 500 f for at least 30 minutes meanwhile in a medium saucepan add wine and sugar place over medium heat and bring to a boil stirring until the sugar dissolves continue to boil until reduced to about 1 tablespoon about 5 minutes
Preheat your oven to the temperature specified on the pizza dough package roll out the pizza dough on a lightly floured surface to your desired thickness transfer the rolled out dough onto a pizza stone or baking sheet arrange the sliced pears evenly on top of the dough sprinkle the crumbled gorgonzola cheese and chopped walnuts over the pears
Instructions preheat the oven to the highest temperature around 250c 480f add the fresh spinach to a large pan with a the olive oil and wilt on a medium heat once wilted remove from the pan and set aside next roll out the pizza dough to fit a large baking tray
Add the apples to a pan with a little melted butter cook the apples for a few minutes and then add a little orange juice cover the pan and cook the apples until they 39 re tender next add the cheese to your pizza dough sprinkle it out evenly across the dough next add the cooked apple slices to the pizza
Add ½ tablespoon of olive oil to a large clean bowl and rub all over until the bowl is coated shape the dough into a ball and place in the bowl rub the top of the dough with a tiny amount of olive oil cover with plastic wrap cling film and leave in a warm place for at least 3 4 hours or until tripled in size
Heat the oven to 450 degrees f spread half the tomato sauce onto 1 of the crusts top with half the caramelized onions and half the mozzarella repeat with the other crust bake the pies until
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Dough step 1 in the large bowl of a stand mixer fitted with the dough hook beat flour salt yeast sugar and 1 cup lukewarm water about 90 on low speed until a dough starts to form about
One of the most popular blue cheese substitutes is gorgonzola this italian cheese is made from cow s milk and has a similar tangy flavor to blue cheese roquefort cheese made from sheep s
Pizza lovers can upgrade their pies with prosciutto for an extra 6 mozzarella gorgonzola dolce candied bacon palisade peaches a peach and cherry pepper relish and altius farms basil
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