Yield 2 1 2 cups heat a small saucepot over medium heat and add the oil add the italian seasoning and garlic and saute until fragrant do not let the garlic burn add the tomatoes and sugar and
Bring to a simmer and cook until concentrated about 30 minutes set aside to cool make the pizza position a rack in the bottom of the oven and preheat to the highest temperature setting 500
Top with the sliced mozzarella and pepperoni for the four cheese pizza drizzle on the olive oil and sprinkle on some salt and pepper pour the jar of pesto onto the dough and spread evenly add
Sprinkle the mozzarella on top leaving a 1 2 inch border spoon the tomato sauce over the top top with the pepperoni and cherry peppers put the baking sheet directly on the hot stone and bake
Press the dough into the pan combine the tomato sauce garlic oregano 1 2 teaspoon salt and a few grinds of pepper in a bowl spread 1 cup of the sauce over the dough scatter the onion on top
Dust the surface of a pizza peel or the back of a baking sheet with flour or cornmeal stretch one ball of dough out into a 12 inch 30 5 cm round and place on the peel or baking sheet
Grill method preheat grill to medium high roll out dough and place on a piece of parchment paper spread with oil then gently flip the pizza onto the grill oil side down and peel the parchment paper off cover grill lid and cook for 2 3 or until grill marks form on bottom
1 for the pizza dough sprinkle the active dry yeast over 1 1 2 cups of warm not lukewarm water 2 in a mixer with a paddle attachment combine the flour and salt with the mixer running on low speed drizzle in the olive oil and mix until combined pour in the yeast mixture and mix until combined
Pizza dough 1 teaspoon active dry yeast 4 cups all purpose flour 1 teaspoon kosher salt 1 3 cup olive oil plus more for oiling bowl basic pepperoni pizza 1 2 to 3 4 cup store bought or homemade pizza sauce recipe follows 12 ounces fresh mozzarella sliced thin 1 cup pepperoni pieces four cheese pizza 2 tablespoons olive oil salt and
Step 6 combine the flour and salt in a stand mixer fitted with the paddle attachment turn the mixer on low speed and drizzle in the oil until combined with the flour next pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass
Turn onto a lightly floured surface knead until smooth and elastic about 6 8 minutes cover and let rest 10 minutes on a lightly floured surface roll dough into a 15 in circle transfer to a greased 14 in pizza pan letting dough drape over the edge
Transfer the dough to a lightly dusted pizza peel alternatively fit it into a large cast iron add sauce in a light layer all over the pizza leaving about 1 4 inch crust around the edges chop half of the pepperoni and sprinkle it over the sauce top the pizza with grated cheese and the rest of the pepperoni
Top the dough with the pizza sauce cover the sauce with the sliced provolone cheese then top the provolone with half of the pepperoni add the fontina cubes finally top with the remaining pepperoni place the pizza in the oven and bake until the cheese is melted and the crust is golden brown 18 to 20 minutes
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Brush the olive oil over the entire top of the pizza dough spread an even layer of pizza sauce over the pizza leaving about 3 4 1 of dough around the edges for the crust top with grated parmesan cheese then mozzarella place the pepperoni slices on then bake for 12 15 minutes or until the crust is golden brown
Preheat the oven to 500 degrees f brush a sheet pan with olive oil roll out the dough ball then transfer to the sheet pan spoon on the pizza sauce and spread it around then top with the fresh
In a large bowl or mixer add warm water 110 degrees yeast and sugar let sit for 2 minutes to make sure the yeast is working add flour and salt and begin to mix stir in olive oil if the dough is too sticky add in 1 tablespoon of flour until the dough comes together in a ball
Instructions for the pizza dough in the bowl of an electric stand mixer combine yeast 2 tsp sugar and 1 2 cup warm water and whisk until yeast has dissolved allow to rest 5 minutes add in remaining 1 cup warm water olive oil salt and vinegar fit mixer with whisk attachment set on low speed and slowly add in 1 3 4 cups of the flour and
Make sauce whisk together water tomato paste oregano basil garlic powder onion powder sugar salt and pepper in a medium bowl until smooth set aside make crust combine 2 cups flour yeast sugar and salt in a large bowl add warm water and oil mix until well blended about 1 minute
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Remove dough from the fridge and set out at room temperature 2 hours before baking about 30 minutes before assembling the pizza preheat the oven to 550 degrees f place the dough on a clean surface and gently stretch it out to nearly 14 inches keeping an even crust around the edges step 8 transfer to pizza steel
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