Directions preheat oven to 350 on a lightly floured surface roll dough to fit a 12 in pizza pan fold under or flute edge in a large bowl combine sugar flour and cinnamon add apples and toss arrange apples in a single layer in a circular pattern to completely cover crust
Sprinkle the crumb topping all over the apple filling bake for about 25 30 minutes until heated through and crumb topping is slightly browned while pizza is cooling start making the icing whisk together powdered sugar and milk add milk slowly until you get the consistency you like drizzle icing all across pizza
Instructions preheat oven to 350 degrees roll pie crust to fit a 12 inch pizza pan fold under edges to give the pizza a bit of a raised crust combine sugar flour and cinnamon in a medium bowl add peeled diced apples and toss arrange the apples in a single layer over the pie crust to completely cover it
Prepare the buttery crumble topping in a medium bowl add flour brown sugar cinnamon oats and a pinch of salt then mix well until combined cut the butter into small pieces using a pastry cutter or a fork cut the butter into the oats mixture
Spread the apple pie filling over the cinnamon butter layer sprinkle the crumble topping over the apple pie filling covering the entire surface to the outer edge place back into the oven for 13 15 minutes or until the crumble is golden brown remove from the oven and let cool for 5 10 minutes
Preheat the oven to 350 degrees f in a medium bowl cream together the butter and sugar until light and fluffy add the vanilla cinnamon salt and 1 2 cup of the flour beat until well combined and then add in the remaining flour press the dough onto the bottom and up the sides about 1 2 of a 12 pizza pan
Instructions preheat oven to 400 degrees f line a standard 12 18 sheet tray with parchment paper lay out two sheets of puff pastry end to end on the parchment and run a little dab of water on the seam between them then press the two of them together to make one long sheet
Once cooked remove from heat and set aside combine one cup of all purpose flour fleischmann 39 s rapidrise yeast sugar and salt in a bowl whisk until combined and then add to a stand mixer add very warm water and oil to dry mixture turn mixer on medium speed and using dough hook start to work the mixture
For the apple mixture heat a sauté pan or skillet to medium high heat in the pan combine apple brown sugar cinnamon and butter cook until apples are soft and the mixture is sticky set aside for the crumble in a small bowl crumble together butter brown sugar and flour mix until sandy in texture set aside
Step 1 mix butter cinnamon and sugar step 2 spread onto the dough step 3 cut the apples thinly and arrange them lying down on the dough step 4 pour caramel sauce overtop step 5 bake at 350 for 30 minutes
Remove it from the oven and turn the oven down to 325 degrees in a small bowl mix the diced apples white sugar and 1 2 tsp cinnamon together gently sprinkle it over the pizza dough until it s even in a bowl mix the oats flour brown sugar 1 tsp cinnamon and margarine together pro tip use your hands
Cook until apples are soft mix apple juice corn starch brown sugar cinnamon and nutmeg in separate bowl and stir until well combined add apple juice mixture to apples and stir until sauce thickens stretch out pizza dough on baking stone and top with apple mixture cook for 20 minutes and let cool
Place the apple mixture onto the pie crust in a single layer mix the flour sugar oats cinnamon and butter in a large bowl until it forms crumbs and sprinkle them over the apples bake in a preheated 350f 180c oven until the top is golden brown and the apples are tender about 30 40 minutes serve warm topped with caramel sauce and vanilla
Preheat the oven to 425f after 10 minutes the dough should have puffed up a very small amount cover a pizza pan in parchment paper and lightly dust with flour for best results use a pizza pan with holes on the bottom place the dough into the center of the parchment and press it down with your fingers
Preheat oven to 450 f mix crumble topping ingredients together until crumbly set aside prepare pastry as directed except roll 1 inch larger than 12 or 13 inch pizza pan ease into pizza pan and flute edge alternatively roll the dough into a 13 or 14 inch circle and place on an ungreased baking sheet and flute
Instructions first make the dough in a 2 cup measuring cup combine the warm water sugar and yeast stir to dissolve let sit for 5 minutes or until foamy if the yeast does not foam it 39 s dead start over next add the flour and stir then add the salt and olive oil
Instructions preheat oven to 350º roll out the pastry crust to fit a 12 inch pizza pan fold the edges of the pizza under to make a rim around the perimeter in a large bowl toss the apple slices with sugar flour and spices arrange over crust in a single layer
Instructions in a large saucepan over medium low heat melt butter add apple slices and cinnamon and stir until softened set aside roll out your pizza dough and set on a parchment lined pizza pan or baking stone cook for about 5 7 minutes and then remove from the oven top with apples
Preheat the oven to 350 f combine the flour brown sugar and cinnamon in a medium bowl to create the cinnamon streusel topping add the cold butter and use your hands to to mix into a coarse crumble set aside spread the dough out into a circle or heart shape arrange the apples on the pizza
Step 1 making the yeast dough to make the yeasted dough start by whisking together the flour salt sugar and dry yeast in a large bowl or the bowl of a stand mixer in a pot melt the vegan butter then stir in the soy milk until combined remove from heat and allow the mixture to cool down to 104 f 40 c
Reduce heat to low cook uncovered for 4 6 minutes or until apples are tender stirring frequently in a small bowl combine the cheese topping ingredients for streusel in a small bowl combine flour and sugar cut in butter until crumbly pat dough onto a greased 14 in pizza pan building up edges slightly
Stir together sugar cinnamon and nutmeg sprinkle over apple slices top with crumble topping bake 30 to 40 minutes or until edge is golden brown and applesauce tender best served warm and if desired topped with ice cream mix 3 4 cup all purpose flour 1 2 cup sugar and 1 2 cup firm butter until crumbly copy
Beginning at edge of crust and overlapping slices cover crust with apples stir together sugar cinnamon and nutmeg sprinkle over apple slices top with crumble topping bake 30 to 40 minutes or until edge is golden brown and apples are tender best served warm and if desired topped with cinnamon ice cream 8 10 servings
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